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    You are here: Home / Crockpot / Maple Mustard Chicken in Crock Pot

    Maple Mustard Chicken in Crock Pot

    Sep 27, 2021 · Leave a Comment

    Maple Mustard Chicken in Crock Pot

    Anjali
    No ratings yet
    Jump to Recipe Pin Recipe
    6 hours 5 minutes

    Maple Mustard Chicken in Crock Pot is a cozy, comforting, fall dinner recipe with chicken breasts that is so damn easy πŸ˜„

    maple mustard chicken in crockpot

    All you have to do is just make a Maple Mustard mixture with some of your favorite spices and then dump it in the slow cooker with chicken. πŸ— Pair this with Maple Mustard Glazed Green Beans

    Jump to:
    • πŸ₯£Slow Cooker Maple Mustard Chicken
    • 🌟Maple Mustard Magic πŸͺ„
    • πŸ₯˜Ingredients
    • πŸ”ͺHow to Make Maple Mustard Chicken
    • πŸ‘€Can I use Chicken Thighs?
    • πŸ«•Cooking Variations
    • 🍯Instant Pot Maple Mustard Chicken
    • 🍳Pan Seared Maple Mustard Chicken
    • Recipe
    • Maple Mustard Chicken in Crock Pot
    • Cooking Variations

    πŸ₯£Slow Cooker Maple Mustard Chicken

    I was inspired to make this recipe, after this Honey Bourbon Chicken recipe got viral on Google and various social media handles. πŸ˜‡

    But, there is something so amazing about this Slow Cooker Fall Dinner recipe.

    Most Popular Crock Pot Chicken Recipes

    • Crock Pot Salsa Verde Chicken
    • Cheesy Crock Pot Chicken Enchilada Soup
    • Crockpot Buffalo Ranch Chicken
    • Crockpot Tomato Basil Chicken
    • Crockpot Chicken Fajita
    maple mustard chicken in a black crock pot

    🌟Maple Mustard Magic πŸͺ„

    Have you ever tried making anything with Maple and Mustard. They work so well together. The sweetness of Maple vs the sharp kick of Mustard works really well.

    Basically, Maple Mustard is a fall makeover for Honey Mustard Chicken Breast or Honey Mustard Chicken Stir Fry or Honey Mustard Tofu Stir-Fry

    Just that we are using Pure Maple Syrup instead of Honey.

    πŸ₯˜Ingredients

    ingredients for maple mustard chicken

    see the recipe card for quantities

    • Chicken Breasts - you can also use boneless skinless chicken thighs
    • Dijon Mustard - Pure Dijon Mustard has a sharp kick that makes the recipe taste amazing.
    • Yellow Mustard - We don't want our chicken to get dry therefore add some yellow mustard as well.
    • Worcestershire Sauce - Worcestershire Sauce brings in acidity in the sauce making the taste stand out.
    • Pure Maple Syrup - 100% Pure Maple Syrup makes the sauce taste amazing.
    • Freshly Minced Garlic - Garlic adds that kick to the sauce.
    • Salt and Freshly Ground Black Pepper - Basic seasoning to season the recipe.

    πŸ”ͺHow to Make Maple Mustard Chicken

    Make Maple Mustard Sauce

    In a mixing bowl or a glass pyrex jar combine Pure Maple Syrup, Dijon Mustard, Yellow Mustard, Worcestershire Sauce, Freshly minced garlic, Salt, and Freshly ground Black pepper. Whisk well until it becomes smooth.

    making maple mustard mixture

    Dump it in the Slow Cooker

    Place chicken breasts in the bottom of the slow cooker. Pour the Maple Mustard Sauce over chicken and toss lightly to coat chicken completely.

    pouring maple mustard mixture over chicken

    Cook

    Cook in the Crockpot on High for 3-4 hours or on Low for 6 hours.

    Shred Chicken

    Finally take out chicken and place it on a surface. Use two forks to shred chicken and bring it back to the slow cooker.

    shredded chicken

    Stir in Heavy Cream

    Finally, stir in heavy cream and serve right away.

    close up of maple mustard chicken

    πŸ‘€Can I use Chicken Thighs?

    Of course. You can always substitute Chicken Breasts with boneless skinless chicken thighs.

    My favorite Crock Pot Chicken Thigh recipes

    • Apricot Chicken Thighs in Crockpot
    • Crockpot Greek Lemon Chicken Thighs with Veggies & Potatoes
    • Crockpot Chicken Thighs in Creamy Garlic Parmesan Sauce
    • Cajun Butter Crockpot Chicken Thighs and Rice
    • Crockpot Chicken Thighs in Lemon Garlic Sauce
    • Crockpot Chicken Thigh Recipe with Asian Glaze

    πŸ«•Cooking Variations

    • Red Pepper Flakes - Want more heat? Add some red pepper flakes to spice things up.
    • Lemon Juice - for that zingy lemony freshness.
    • Smoked Paprika - Just to spice it up.
    • Tofu - fresh store bought Tofu cut into small cubes can make an excellent vegan addition to this dish.
    • Pork - Pork chops would make an excellent addition to this dish.
    • Salmon - Fresh Wild Caught Pink Salmon would taste so good in the sauce. Try: Honey Garlic Salmon or Honey Soy Salmon
    • Fresh Rosemary - Just add 1-2 sprigs and eedd

    🍯Instant Pot Maple Mustard Chicken

    If you want to sautΓ© your chicken until lightly browned. Then add the remaining ingredients. Stir well and cook in Manual/Pressure Cook Mode until the chicken is tender.

    Use an Instant read thermometer to check the internal temperature of chicken. If it reads 165 degree F then you can take it out and shred. Or else cook for a longer duration.

    Pour heavy cream, and stir lightly. Serve right away.

    🍳Pan Seared Maple Mustard Chicken

    If you want to make pan seared chicken then just add olive oil to a pan. Once the oil turns hot add chicken (skin side down) and sear until chicken turns light brown on the outside. This takes at least 3-4 minutes per side.

    Then transfer this to a baking dish with Maple Mustard Mixture. Cook at 400 degrees F for at least 10-minutes.

    More Chicken breast recipes to love

    • Spinach and Mozzarella Stuffed Chicken Breasts
    • Baked Herb Chicken Breasts in a Creamy Sauce
    • Baked Garlic Butter Chicken Breasts
    • Honey Balsamic Baked Chicken Breasts
    • 10-minute Honey Garlic Chicken Breasts
    • Honey Balsamic Baked Chicken Breasts
    • Szechuan Chicken
    • Air Fryer Chicken Breasts

    Recipe

    Maple Mustard Chicken in Crock Pot

    Maple Mustard Chicken in Crock Pot is an easy Slow Cooker Chicken Breast recipe for dinner which takes just 5 minutes of preparation time. Dump it in the crock pot and let it cook on low for 6 hours.
    4 servings
    Course Dinner, Main Course
    Cuisine American
    Keyword maple mustard chicken
    Prep Time 5 mins
    Cook Time 6 hrs
    no resting time required 0 mins
    Total Time 6 hrs 5 mins
    Servings 4 servings
    Author Anjali
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    Ingredients

    • 2 lbs. boneless skinless chicken breasts
    • Β½ cup pure maple syrup
    • Β½ cup dijon mustard
    • 1 tablespoon yellow mustard
    • 1Β½ tsp. Worcestershire sauce
    • 2-3 cloves garlic minced
    • Β½ teaspoon freshly ground black pepper
    • Β½ teaspoon salt
    • Β½ cup low sodium chicken broth
    • β…“ cup heavy cream
    • β…“ cup freshly chopped parsley OPTIONAL for garnish
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    Instructions

    • In a small bowl or a pyrex glass jar combine pure maple syrup, dijon mustard, yellow mustard, Worcestershire sauce, freshly minced garlic, salt, and freshly ground black pepper. Whisk well until smooth and creamy.
    • Add the chicken breasts to the bottom of the crock pot.
    • Pour the Maple Mustard mixture over the chicken breasts. Add Low Sodium Chicken Broth. Toss lightly.
    • Place the glass lid on your crock pot. Cook on LOW for 6 hours.
    • When cooking time is up, take out chicken breasts from the slow cooker and place them on a cutting board. Allow them to cool down for few minutes. Then use 2 forks to shred chicken.
    • Bring it back to the slow cooker.
    • Pour Heavy Cream and stir well until combined. Serve right away.

    Video

    Notes

    Cooking Variations

    • Alternatively, You can also cook it on High for 4 hours.
    • You can bring in more heat by adding a pinch ofΒ cayenne or red pepper flakes
    • You can make the sauce richer by adding about 1/4 cup of melted salted butter while making the Maple Mustard Mixture.
    Β 

    Nutrition

    Calories: 467kcal | Carbohydrates: 31g | Protein: 51g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 988mg | Potassium: 1039mg | Fiber: 1g | Sugar: 25g | Vitamin A: 386IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 2mg
    Nutrition Facts
    Maple Mustard Chicken in Crock Pot
    Amount Per Serving
    Calories 467 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 6g38%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 172mg57%
    Sodium 988mg43%
    Potassium 1039mg30%
    Carbohydrates 31g10%
    Fiber 1g4%
    Sugar 25g28%
    Protein 51g102%
    Vitamin A 386IU8%
    Vitamin C 4mg5%
    Calcium 94mg9%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

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