Sugar Cookies are just perfect for holidays. Be it Christmas or Halloween, or even Easter. Sugar Cookies define happiness for me. These adorable Sugar Cookies decorated with meringue based royal icing is my go to recipes for the holiday season.
Sugar Cookies are really easy to make, and they are really fun to decorate too.
When it's Easter and Spring Time it's time to bake some cute-looking Bunny and Easter Egg Sugar Cookies. The gorgeous pastel-colored sugar cookies decorated with royal icing are simply too cute and almost too adorable to eat.

Easter Egg Sugar Cookies are golden brown on the inside which makes them chewy while being soft on the inside. Decoration with royal icing is actually so easy.
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Ingredients needed to make Easter Egg Sugar Cookies
You will need the following ingredients to make Easter Egg Sugar Cookies.
- Unsalted Butter
- Granulated Sugar
- Vanilla Extract
- Egg
- All Purpose Flour
- Baking Powder
- Salt
- Royal Icing - you will need Meringue Powder, Confectioner's Sugar, Vanilla Extract, and Water to make this.
- Gel food coloring
See the recipe card for quantities.
How to make Easter Sugar Cookies
Step 1: Make the cookie dough
- In a stand mixer cream butter and sugar together over medium speed until smooth and creamy for 2 min
- Add Eggs and Vanilla and beat until combined through.
- Turn the speed to low and add the baking powder and salt
- Now add the flour and mix it until combined though
- As the dough comes to a ball, cover it with plastic wrap and freeze for 30 min or refrigerate for 1 hour or overnight.
Step 2: Cut the cookies
- Remove the dough from refrigerator and allow sit at room temp for 5 min
- Roll the dough until 1/4 inch thickness
- Use cookie cutter of your choice to cut the cookies
- Transfer the cookies to a parchment paper lined baking dish
Step 3: Bake
- Bake @350F for 8-10 min
- Transfer to a wire rack and cool down the cookies
How to make Royal Icing for Sugar Cookies
- Combine Meringue Powder with Confectioners Sugar. Add water along with vanilla extract and beat over medium-high speed until smooth and creamy
- Add gel food color of your choice and beat until combined
- Transfer to a piping bag and frost the cookies.
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