Here's the Easiest & tastiest St. Patrick's Day White Chocolate Mint Fudge Recipe + Video! Loaded with butter, mint and white chocolate, this moist, creamy and soft fudge recipe is perfectly green and buttery ready for St. Patrick's Day!
St. Patty's Day is around the corner. And, just to bring in a more festive vibe, I thought of making a batch of White Chocolate Mint Fudge or as I like to call it - St. Patrick's Day Fudge. Once you have made some St. Patrick's Day Appetizers and some St. Patrick's Day lunches, it's time to bake some desserts and treats. So, this year make this easy no-bake St. Patrick's Day White Chocolate Mint Fudge.
I have a real connection with fudges. It's a type of dessert that I literally crave to make. Firstly. it's a no-mess dessert and secondly, it's loaded with sweetness.
Making a dessert generally requires a lot of ingredients and time. But, I guess this is the only dessert which needs SO fewer ingredients. I used White chocolate, Green Food color, Mint Essence, and condensed milk to make these creamy, soft, buttery, moist and delectable St. Patrick's Day White Chocolate Mint Fudges.
ST. PATRICK'S DAY SPECIAL - WHITE CHOCOLATE MINT FUDGE
When I am hosting a St. Patrick's Day party, one of my favorite things to do is making some green desserts. This festival gives me an opportunity to make the most of the color I LOVE - that's Green. Hence, I couldn't resist myself from making some moist, buttery and soft St. Patrick's Day Fudge.
I just love to use Mint extract with Green Food Color. It just seems right and also anything minty with chocolate tastes divine.
What are the ingredients used in this recipe? Well, I have used white chocolate - I simply LOVE that chocolaty, melty white chocolate - along with some Mint essence, Green Food Color, and Condensed Milk. Well, I am a sucker for Condensed milk and I genuinely enjoy mint and chocolate as a couple. So, I just had to make this. You might as well say, that I have made this for myself since this has all the ingredients which I love.
How to Make White Chocolate Mint Fudge?
Fudge is one of the easiest no-bake desserts. It's just throwing in ingredients and freezing it. The only time taking part is the time it takes to freeze. Or else it's so easy to make.
To make Fudge, you will have to mix Chocolate with Condensed Milk. You can also replace Chocolate with Peanut butter to make a Peanut butter Fudge. The quantity of Chocolate and Condensed Milk should be in the ratio of 2:1. Or else, you'll end up with an excessively sweet Fudge.
After you mix in these two basic ingredients, then you just need to put it on a low heat and stir until the mixture thickens. Adding a dollop of Butter gives it a nice glaze and even tastes better. At this point, you can also include some brown sugar or powdered white sugar if you wish to. However, I have not used either of those. I thought butter will make it a little unhealthy and there is no need for extra sugar when you have Condensed milk with White Chocolate. (If it would have been dark chocolate, then I might have used sugar).
Further, you can add the mint extract along with green food color, to bring out that exceptionally cute St. Patrick's day look to your festive Fudges.
And then after you cool it down to room temperature and place it in your tray, you can freeze it for 2 hours or more. You need to serve this cold or else, it gets soggy very quickly.
How is the Fudge Batter supposed to be?
The Fudge Batter or the Mixture of Condensed milk with chocolate should be having a ribbon consistency when you pour it in the tray. If you do not beat your batter properly, your fudges will not turn out to be firm and shall not have the right shape, even after freezing overnight. You don't need to add any baking agent or Eggs while making the batter. However, you can use Butter if you wish to.
How to Store Fudges?
- You can keep it in an airtight container / plastic container or a Self - Sealing Bag at room temperature for 1-2 weeks
- You can refrigerate the fudges and make it last longer for approximately 2-3 weeks.
- Fudges should always be served cold.
St. Patty's Day Green Desserts is one of my favorites. Also, the minty flavors with the green color just seem perfect.
How Do I, Harden Fudge?
- You should never overcook your fudge, white stirring on the flame.
- Cool your fudge down to room temperature, before popping it into the freezer.
- Make sure, you beat the Fudge with a silicon or wooden spoon after it has cooled down to room temperature.
- Pour your Fudge in a nicely greased baking tray.
So, without delay, check out this awesome St. Patrick's Day White Chocolate Mint Fudge recipe. You can also find the recipe video below. I hope you like this recipe. Comment your queries and experiences below.
White Chocolate Mint Fudge
INGREDIENTS
- 9 oz White Chocolate
- 240 ml Condensed Milk
INSTRUCTIONS
- Melt the above quantity of White Chocolate in the Microwave for at least 3 Minutes.
- Take out your White Chocolate and stir it with a spatula.
- Now, it's time to pour in condensed milk into the melted white chocolate. Once you have added condensed milk, it's time to stir your mixture vigorously.
- Now, just add 1/4 teaspoon of green-food color and Mint essence into your mixture and stir it vigorously. Don't allow chocolate to stick to the bottom of the bowl.
- Grease Non-stick baking tray/loaf pan [20*11.5*6 cm (L*W*H) or 8 inch baking tray] with butter or oil.
- Wrap up the inside with parchment paper.
- Now evenly pour your minty green chocolate mixture into the baking try. Go Slow and evenly distribute the mixture.
- Now let it cool down at room temperature for 5 minutes and then refrigerate it for another 2 hours.
- Take out your fudge from the fridge and place it upside down on a clean and dry plate.
- Tap the back of the baking tray and your fudge will fall off on the plate.
- Now start from one end and slowly take out the parchment paper.
- Now, turn it upside down and you have a splendid white chocolate mint fudge ready in front of you.
- Finally, just cut out even squares. I recommend greasing your knife with butter before you cut the squares. And, your Fudges are ready.
Nutrition
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