Healthy Grilled Buffalo Chicken Wrap is one of the easiest 15-minutes meals. This is a perfect lunch/snack recipe. It's healthy and so delicious... Made with only a few handful of pantry staple ingredients these Grilled Buffalo Chicken Wraps are so delicious and indulging.

Looking for quick Lunch ideas? Try my Buffalo Cauliflower Burrito or Chipotle Chicken Taquitos or Buffalo Chicken Taquitos (Air Fryer & Baked) or Baked Cream Cheese Chicken Taquitos

Grilled Chicken is my favorite summer dinner recipe. I love to heat up the grill and grill Chicken or Fish or Meat for dinner.

Leftover Grilled Chicken is perfectly used for these wraps. I almost always grill extra chicken breasts and thigh pieces and use them the next day to make Chicken Wraps.

Especially during the Summers when kids are at home and you need to fix them a healthy snack or lunch every often, leftover Grilled Chicken always comes in handy.

You can make Sandwiches, Burgers, Salads or even Wraps with them.

Also, I love that these are Buffalo Chicken Wraps. Don't you love everything Buffalo! I certainly do 🙂 Have you tried my Grilled Buffalo Chicken Skewers or Buffalo Chicken Pizza or Buffalo Chicken Taquitos (Air Fryer & Baked) or Low Carb Buffalo Cauliflower Mac and Cheese or Keto Buffalo Chicken Casserole or Baked Buffalo Wings or Buffalo Cauliflower Burrito or Ranch Cheddar Buffalo Chicken Pinwheels - Ranch Tortilla Roll Ups or Buffalo Chicken Enchilada Bites - Easy Chicken Appetizer

Ingredients needed to make Grilled Buffalo Chicken Wraps

• Chicken Breast OR Thigh Pieces - You can use any Chicken Pieces you like
• Cayenne Pepper - Just for that bit of kick
• Garlic Powder - For amazing flavor
• Salt & Pepper - To season the Chicken
• Olive Oil - To grill the Chicken and Wraps
• Cabbage - For their crunch in the wraps
• Cucumber - For that refreshing taste in the wraps
• Red Onion - For that kick in the wraps!
• Bell Pepper - For the proper crunch in the wrap
• Hot Sauce - The highlight of the show. This is what makes these taste so good.
• Sriracha - Just to make these a little bit spicy.
• Mozzarella Cheese - To make these Wraps Cheesy!
• Flour Tortillas - To roll the Wraps

How to make Spicy Grilled Buffalo Chicken Wraps

• Season the Chicken pieces with Salt, Pepper, Cayenne Pepper and Garlic Powder
• Grill it in the Grill Pan for 3-5 minutes until there are charr marks on the Chicken

• Cut the Grilled Chicken into strips. You can cut it into any size.

• Arrange the Wrap.
• Start layering in the Flour Tortilla. Start with Coleslaw or Cabbage, followed by Cucumber slices, Chopped Red Onion Slices, Bell Pepper Slices and finally some Chicken pieces.
• Top with some Hot Sauce and Sriracha.
• Add some Mozzarella Cheese over it

• Roll it tightly like you roll a Burrito.
• Grill it in the Grill Pan for just 2-3 minutes per side and serve.

What to serve these Grilled Buffalo Chicken Wraps with?

I love to serve these Grilled Buffalo Chicken Wraps with creamy Ranch or a Blue Cheese Dressing. It's creamy, tarty, and just the perfect addition to these Buffalo Chicken Wraps.

What to serve with Buffalo Chicken Wraps

These Buffalo Chicken Wraps makes for a great meal it itself. However you can serve this with the following to make it a meal.

• Veggies - Serve this with some crunchy or steamed Veggies
• Salad - Any Salad would be a perfect side to these Grilled Buffalo Chicken Wraps.
• Coleslaw - You can serve creamy Coleslaw with these wraps.
• Mac and Cheese - This always serves as a perfect side to any wrap.
• Chips - Chips and Wraps are a match made in heaven
• A refreshing glass of Lemonade! - Do not forget to cool off with a refreshing glass of Lemonade!!!

How to Roll Wraps Perfectly?

Rolling Wraps is easy. But only when you've mastered a few simple tricks up your sleeve. Its just like rolling a Burrito.

• Place your filling in the center of the tortilla
• Start rolling from the bottom of the side facing you.
• Then, fold the sides
• And finally, roll all the way tucking it to the other side.
• If you see its opening up, then seal it with a few toothpicks.
• The trick is to not use too much pressure while rolling the wraps or it might break
• Also, do not stuff in a lot of filling at once. If you have lots, save it or just make another one.

Other Alterations and Substitutions

• You can make this Low Carb by rolling your Wrap in Iceberg Lettuce
• You can replace Chicken with Turkey or Pork
• You can spread some Blue Cheese Dressing or Ranch dressing over the Flour Tortilla before placing the filling.
• You can replace Mozzarella Cheese with shredded Cheddar Cheese
• You can replace Cabbage with Romaine Lettuce
• You can reduce the spice in these wraps by skipping out on Sriracha and Cayenne Pepper
• You can also layer with some Avocado Slices or Carrot Juliennes.

How to keep wraps from getting soggy

Wraps tend to get soggy over time. And especially if you're packing it for lunch, it can get really soggy by the end of the day.

To avoid that, just wrap it tightly with a Plastic wrap or with an Aluminium foil. Wraping it will foil will prevent it from getting moist and wraps won't get soggy.

How far ahead can you make wraps?

These Grilled Buffalo Chicken Wraps makes for an excellent choice for Mealprep. You can make these Wraps and store it in a glass lig covered conatiner in the refrigerator.

Remember to cover the wrap with foil. Wrapping with aluminium foil and then storing in an airtight glass lid covered box in the refrigerator will store your Buffalo Chicken Wraps for a week.

It makes for an excellent make head lunch recipe for kids or your yourself.

I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.