Grilled Buffalo Chicken Wraps are healthy summer wraps which gets ready in just 15 minutes. These spicy Chicken wraps are grilled and served. Makes for a great lunch.
Season Chicken pieces with Salt, Pepper, Cayenne Pepper and Garlic Powder. Season the Chicken (both sides). Allow the Chicken to marinate for 10 minutes (atleast) or 1 hour. Drizzle some Olive Oil in a Grill Pan or brush oil in an outdoor grill. As it heats up, place the Chicken and grill for 3-5 minutes (each side) or until they get evenly charred. Get the grilled chicken out in a plate, cool it down and cut it into thin strips (preferably following the grill marks).
Place the filling in the center of a flour tortilla. Start with Cabbage, Cucumber, Red Onions, and Chicken Strips. Pour Hot Sauce over it. Top with some Mozzarella Cheese and drizzle some Sriracha on top (if using). Wrap tightly like a Burrito. Place in the Grill Pan and grill for 2-3 minutes (per side)
Serve with hot sauce or blue cheese dressing or ranch dressing!
Video
Notes
You can make this Low Carb by rolling your Wrap in Iceberg Lettuce
You can replace Chicken with Turkey or Pork
You can spread some Blue Cheese Dressing or Ranch dressing over the Flour Tortilla before placing the filling.
You can replace Mozzarella Cheese with shredded Cheddar Cheese
You can replace Cabbage with Romaine Lettuce
You can reduce the spice in these wraps by skipping out on Sriracha and Cayenne Pepper
You can also layer with some Avocado Slices or Carrot Juliennes.
Nutrition
Nutrition Facts
Grilled Buffalo Chicken Wraps
Amount Per Serving
Calories 448
* Percent Daily Values are based on a 2000 calorie diet.
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