• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Snacks
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Healthy Food
  • vegetarain
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Easy Dinner
  • Quick Dinner
  • Asian
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving
  • New Years
  • Instant Pot
  • Crockpot
  • Soups
  • General
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Asian / Yum Yum Sauce {Japanese Steak House Style}

    Yum Yum Sauce {Japanese Steak House Style}

    May 29, 2021 · Leave a Comment

    Yum Yum Sauce {Japanese Steak House Style}

    Anjali
    No ratings yet
    Jump to Recipe Pin Recipe
    7 minutes

    Yum Yum Sauce - Why pay so much for a bottled Yum Yum Sauce when you can make the exact same thing at home. Creamy, Garlicky, Sweet, Saucy, and just a wee bit spicy, this goes so well with Hibachi Fried Rice.

    Long story short, you cannot have Hibachi meals without Yum Yum Sauce. It's so easy to make (well not particularly for me, I had to try several times to perfect the recipe) and tastes irresistibly Good.

    The best part about Yum yum Sauce is that you'll have most of the ingredients in your pantry. Yum Yum Sauce is made of butter, sugar, ketchup, Mayonnaise, Salt, Cayenne Pepper, Garlic Powder, Ground Black Pepper, Onion Powder, and Red Pepper Flakes.

    You can easily serve this over Juicy Baked Chicken breasts or Crispy Baked Chicken Wings.

    Basically, it all about the ratio of ingredients. You can thin it out if you want to drizzle it over rice or you can keep it thick if you want to use it as a dipping sauce.

    This Popular Japanese Steak House Sauce goes perfectly well with grilled chicken, grilled Shrimps, Shrimp Fried Rice, and also noodles like Black Pepper Noodles or Vegetable Chow mein or Vegetable Lo Mein.

    You won't find this Sauce in Japan. Why is that?

    This is a strange fact though. Even though this is a popular Japanese sauce, but you won't actually find this in Japan. This is because it is an American creation. Much like How Orange Chicken is not Chinese but an American creation.

    It is very hard to tell who invented this sauce, but, research tells me that it was Terry Ho - "teppanyaki restaurant owner" who bottled it in bulk and sold it to the masses. You can learn more about the Origin of Yum Yum Sauce from the NPR website.

    Yum Yum Sauce widely is popular in America and Canada. This creamy light orange color sauce will definitely be a part of your Hibachi Meals. I have often thought about how to make it. The strange thing about this sauce is that the recipe for Yum Yum Sauce looks so easy, but it is actually a matter of ratio that gives it the perfect Steakhouse taste!

    Hibachi Steakhouse Style Sauce

    Yum Yum Sauce is a classic condiment that you will definitely find alongside Hibachi dishes. Basically, the Hibachi cooking method is a technique where seafood or meat is seared on a hot metal cooking surface. And, if there is anything that goes well with this style of cooking then it is this creamy Yum Yum Sauce.

    Ingredients you need to make Yum Yum Sauce

    • Mayonnaise: Creamy mayonnaise is an essential part of this sauce. But, please do not substitute Mayonnaise with Sour Cream or Greek Yogurt.
    • Ketchup: Ketchup has a tanginess, sweetness, and slight acidity that works so well for this sauce. Many people use tomato paste instead.
    • Butter: To add a buttery smoothness I always add some melted butter in my recipe for Yum Yum Sauce.
    • Sugar: Sugar adds that light sweetness and balances out the acidity in this sauce.
    • Cayenne Pepper: Many People add Paprika instead. But, Cayenne has a sharp which helps the sauce taste so good.
    • Garlic Powder - It adds that garlicky kick to the sauce.
    • Onion Powder - It adds more flavors to the sauce.
    • Salt and Pepper - To balance the seasoning in the sauce
    • Crushed Red Pepper flakes - Adds that light heat that you need to make this sauce.

    How to Make Yum Yum Sauce

    There are no steps to make this sauce. All that you need to do is simply stir everything in a small bowl. You can thin it out with water or you can keep it thick to make it a dipping sauce.

    How to Store Yum Yum Sauce

    You can store Yum Yum store in an air-tight container and keep it in your refrigerator for up to a week. But, this doesn't freeze well. So, it is better if you don't freeze it.

    Other Asian Recipes you'll Like

    • Bang Bang Chicken
    • Sticky Asian Hoisin Chicken Drumsticks
    • Sweet and Sour Chicken
    • Ginger Soy Chicken
    • Kung Pao Chicken Tenders
    • Honey Chicken

    If you are making this recipe, then please leave a rating below. Also, take a snap and share it on Instagram with #recipemagik. Tag me @recipemagik so that I can see how it turned out.

    Yum Yum Sauce {Japanese Steak House Style}

    Yum Yum Sauce {Japanese Steak House Style} is a sweet and delicious Japanese dip. This is best served with steaks or Hibachi Fried Rice.
    2 people
    Course Appetizer
    Cuisine Japanese
    Keyword yum yum sauce, Yum Yum Sauce {Japanese Steak House Style}
    Prep Time 2 mins
    Cook Time 5 mins
    no resting time required 0 mins
    Total Time 7 mins
    Servings 2 people
    Author Anjali
    Prevent your screen from going dark
    Print Recipe Pin Recipe

    Ingredients

    • 15 oz Mayonnaise
    • 2 tablespoon Tomato Ketchup
    • 2 tablespoon Melted Butter
    • 1 tablespoon Granulated Sugar
    • ¼ teaspoon Cayenne Pepper
    • 2 teaspoon Onion Powder
    • 1 teaspoon Garlic Powder
    • ½ teaspoon Salt
    • ½ teaspoon Ground black Pepper
    • ½ teaspoon Red Pepper flakes crushed
    • ¼ cup Water to thin it out
    FOLLOW RECIPE MAGIK ON PINTEREST

    Instructions

    • In a food processor or medium bowl, combine all the ingredients.
    • Garnish with some chopped cilantro and serve.

    Video

    Nutrition

    Calories: 1600kcal | Carbohydrates: 15g | Protein: 3g | Fat: 171g | Saturated Fat: 32g | Polyunsaturated Fat: 96g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 2170mg | Potassium: 147mg | Fiber: 1g | Sugar: 11g | Vitamin A: 820IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
    Nutrition Facts
    Yum Yum Sauce {Japanese Steak House Style}
    Amount Per Serving
    Calories 1600 Calories from Fat 1539
    % Daily Value*
    Fat 171g263%
    Saturated Fat 32g200%
    Trans Fat 1g
    Polyunsaturated Fat 96g
    Monounsaturated Fat 39g
    Cholesterol 119mg40%
    Sodium 2170mg94%
    Potassium 147mg4%
    Carbohydrates 15g5%
    Fiber 1g4%
    Sugar 11g12%
    Protein 3g6%
    Vitamin A 820IU16%
    Vitamin C 1mg1%
    Calcium 37mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Peach Pie with Crumb Topping
    BBQ Pineapple Chicken Kabobs - Oven / Air Fryer / Grill »

    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI, I'M ANJALI..

    G'Day, Thanks for popping in! Thrilled to have you here. I am Anjali. The one woman show behind Recipe Magik.

    I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

    Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

    I started this blog in July 2019 as a creative outlet.

    Today it has grown to be one of the most read food blogs with over 1000s of recipes.

    Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

    read more..

    OUR TRENDING RECIPES:

    • Tofu Stir Fry in Garlic Sauce
    • Cucumber Salad
    • Best Tuna Pasta Salad Recipe in the World
    • Watermelon, Cucumber & Feta Cheese Salad

    Father's Day Recipes

    • Grilled BBQ Shrimp Kabobs
    • The Best Air Fryer Steaks (with Garlic Butter)
    • Slow Cooker Barbecue Pork Ribs with Chimichurri
    • Best Flank Steak Marinade Recipe (Oven or Gas Grill or Stove Top)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact
    • About

    Holidays

    • Christmas
    • Halloween
    • Easter
    • Thanksgiving
    • St Patrick's Day

    Follow US

    Copyright © 2021 RecipeMagik