• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Snacks
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Healthy Food
  • vegetarain
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • 30-Minute Meals
  • Quick Dinner
  • Asian
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving
  • New Years
  • Instant Pot
  • Crockpot
  • Soups
  • General
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Asian / Sticky Asian Hoisin Chicken Drumsticks

    Sticky Asian Hoisin Chicken Drumsticks

    Apr 26, 2021 · Leave a Comment

    Sticky Hoisin Chicken Drumsticks makes for a sweet and spicy Chicken recipe with crunchy bell peppers and tangy oranges. Makes for a perfect dinner recipe for the family.
    Jump to Recipe Jump to Video Print Recipe

    Sticky Asian Hoisin Chicken Drumsticks is a sweet and spicy Baked Chicken Drumsticks recipe. Chicken Drumsticks are coated in a sticky and sweet sauce with predominant Hoisin flavors and baked until the sauce gets sticky. It is served with crunchy veggies and zesty Oranges.

    Sticky Asian Hoisin Chicken Drumsticks

    Sticky Asian Hoisin Chicken Drumsticks

    Whenever I am craving some sticky Asian Chicken recipe, I think of these Sticky Asian Hoisin Chicken Drumsticks.

    I love Asian recipes. The ease of making the recipe and the tasty sauce is the best part about any Asian Recipe.

    Talking about easy Asian recipes, here are some of my favorite recipes you will love. Thai Asian Sweet Chili Chicken, Asian Chili Chicken, Asian Cashew Chicken, General Tso's Chicken, and Sticky Orange Chicken.

    In fact, this Sticky Asian Hoisin Chicken Drumsticks is something totally different and unique. It's a perfect combination of General Tso's Chicken and Orange Chicken.

    glazing chicken drumsticks with sticky sauce

    The Sticky Sauce here is perfect, sweet, spicy, and tangy. In fact, the tanginess of Orange Juice balances out the intense sweetness of Hoisin Sauce and Brown Sugar.

    Brown Sugar also makes the sauce sticky after it gets baked.

    The sticky sauce coats over the Chicken Drumsticks very well and you have perfectly tender and juicy baked Chicken Drumsticks with a sticky Asian glaze over them!

    Ingredients needed to make Sticky Asian Hoisin Chicken Drumsticks

    • 4 medium-sized Chicken Drumsticks
    • 2 medium-sized Red Onions diced
    • 1 medium-sized Bell Pepper diced
    • 2 cloves Garlic minced
    • 1 cup Carrots finely chopped
    • 5 large Serrano Peppers deseeded and chopped
    • 1 teaspoon Sesame Oil

    For the Sticky Sauce

    • 4 teaspoon Hoisin Sauce
    • ½ cup Orange Juice
    • ¼ cup Dark Soy Sauce
    • ½ cup Dark Brown Sugar
    • 1 teaspoon Salt & Pepper

    Garnish

    • 1 teaspoon Sesame Seeds
    • Green Onions (finely chopped) optional

    How to make Sticky Asian Hoisin Chicken Drumsticks

    Saute the Veggies

    sauteeing veggies
    • Heat 1 teaspoon Sesame Oil in a Pan.
    • As the sesame oil shimmers add the chopped Onions, minced Garlic, Bell Peppers, Carrots, and Serrano Peppers.
    • Saute just until the veggies tenderizes.

    Make the Sauce

    sticky sauce
    • Add all the sauce ingredients to a bowl and whisk until combined.
    • Add the Drumsticks and the sauce to a ziplock bag. Shake to coat the Chicken with the Sauce
    • Place these Drumsticks in a baking dish. Add cooking spray over the Drumsticks.
    • Bake @ 350°F OR 180°C for 15 minutes.
    glazing chicken drumsticks with sauce and baking
    • Toss after 15 minutes and cook for another 15 minutes.
    • Add the remaining sauce after 15 minutes over the Chicken Drumsticks.
    • Use a meat thermometer and check if it reads 165°F or 78°C. Cook until the chicken gets cooked through.

    Serve

    • Serve the Baked Chicken Drumsticks over crunchy Veggies and Orange slices.
    • Add the leftover sauce and serve with Sesame Seeds and chopped Green Onions on top.
    • Enjoy!
    Sticky Asian Hoisin Chicken Drumsticks

    What to serve Sticky Asian Hoisin Chicken Drumsticks with?

    You can serve this Sticky Asian Hoisin Chicken Drumsticks with the following:

    • Potato Salad
    • Garlic Parmesan Potato Wedges 
    • Air Fryer Crispy Potatoes
    • Air Fryer Hasselback Potatoes
    • Roasted Garlic Parmesan Cauliflower
    • Creamy Garlic Parmesan Orzo

    How to make Sticky Hoisin Chicken Drumsticks ahead of time?

    Sticky Asian Hoisin Chicken Drumsticks with oranges

    You can prep for this recipe ahead of time. You can make the sauce and refrigerate it for 1 week.

    Before you make it, just drizzle over the Drumsticks and bake until the Chicken Legs gets baked and the sauce gets sticky on top.

    You can also make this entire recipe.

    Cool it down to room temperature and then wrap it up with a plastic wrap and then again with aluminum foil and then freeze it.

    You can freeze these Chicken Drumsticks for 3 weeks. Just thaw in the refrigerator overnight and heat in the microwave until heated through before serving.

    Other Asian Chicken Dinner Recipes You will Love

    • Teriyaki Chicken Skewers
    • Chicken Adobo Recipe (Authentic Filipino)
    • Gochujang Chicken Meatballs 
    • Sweet and Sour Chicken
    • Kung Pao Chicken Tenders
    • Firecracker Chicken

    Sticky Hoisin Chicken Drumsticks

    Sticky Hoisin Chicken Drumsticks makes for a sweet and spicy Chicken recipe with crunchy bell peppers and tangy oranges. Makes for a perfect dinner recipe for the family.
    No ratings yet
    Print Pin Rate
    Course: Dinner
    Cuisine: Asian
    Keyword: chicken drumsticks, Sticky Hoisin Chicken Drumsticks
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    no resting time required: 0 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Calories: 299kcal
    Author: Anjali

    INGREDIENTS

    • 4 medium sized Chicken Drumsticks
    • 2 medium sized Red Onions diced
    • 1 medium sized Bell Pepper diced
    • 2 cloves Garlic minced
    • 1 cup Carrots finely chopped
    • 5 large Serrano Peppers de seeded and chopped
    • 1 teaspoon Sesame Oil

    For the Sticky Sauce

    • 4 teaspoon Hoisin Sauce
    • ½ cup Orange Juice
    • ¼ cup Dark Soy Sauce
    • ½ cup Dark Brown Sugar
    • 1 teaspoon Salt & Pepper

    Garnish

    • 1 teaspoon Sesame Seeds
    • Green Onions (finely chopped) optional
    Prevent your screen from going dark

    INSTRUCTIONS

    • Heat Sesame Oil in a Pan. As the oil shimmers add the chopped Onions, minced Garlic, Bell Peppers, Carrots, and Serrano Peppers. Saute just until the veggies tenderizes.
    • Add all the sauce ingredients to a bowl and whisk until combined.
    • Add the Drumsticks and the sauce to a ziplock bag. Shake to combine. Place these Drumsticks in a baking dish. Add cooking spray over the Drumsticks. Bake @ 350F OR 180C for 15 minutes. Use a meat thermometer and check if it reads 165°F or 78°C.
    • Serve the Baked Chicken Drumsticks over crunchy Veggies. Add the leftover sauce and serve with Sesame Seeds and chopped Green Onions on top. Enjoy!

    Video

    Nutrition

    Nutrition Facts
    Sticky Hoisin Chicken Drumsticks
    Amount Per Serving
    Calories 299 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 2g13%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Cholesterol 70mg23%
    Sodium 987mg43%
    Potassium 517mg15%
    Carbohydrates 42g14%
    Fiber 2g8%
    Sugar 35g39%
    Protein 16g32%
    Vitamin A 5515IU110%
    Vitamin C 25mg30%
    Calcium 70mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @recipemagik or tag @recipemagik
    « Shrimp Tacos with Mango Salsa
    Shrimp Fried Rice »

    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI, I'M ANJALI..

    G'Day, Thanks for popping in! Thrilled to have you here. I am Anjali. The one woman show behind Recipe Magik.

    I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

    Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

    I started this blog in July 2019 as a creative outlet.

    Today it has grown to be one of the most read food blogs with over 1000s of recipes.

    Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

    read more..

    OUR TRENDING RECIPES:

    • Taco stuffed Pepper Casserole
    • Broccoli Corn Salad
    • Panzanella Salad (Tuscan Summer Salad)
    • Zucchini Taco Boats

    Father's Day Recipes

    • Grilled BBQ Shrimp Kabobs
    • The Best Air Fryer Steaks (with Garlic Butter)
    • Slow Cooker Barbecue Pork Ribs with Chimichurri
    • Best Flank Steak Marinade Recipe (Oven or Gas Grill or Stove Top)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact
    • About

    Holidays

    • Christmas
    • Halloween
    • Easter
    • Thanksgiving
    • St Patrick's Day

    Follow US

    • Pinterest
    • Facebook
    • Twitter
    • YouTube
    • Instagram

    Copyright © 2021 RecipeMagik