• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Sheet Pan
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Weeknight Dinners
  • vegetarian Recipes
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Really Simple Recipes
  • Meal Planning
  • Sweet and Savory
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving Recipes
  • New Years
  • Dinner on the table
  • Crockpot
  • Soups
  • General
×
You are here: Home / Breakfast / Pumpkin Waffles (Gluten Free Oat flour Pumpkin Waffles)

Pumpkin Waffles (Gluten Free Oat flour Pumpkin Waffles)

Oct 7, 2022 1 Comment

Belgian Pumpkin Waffles with Pumpkin Pie Spice is a perfect fall breakfast recipe. These healthy Gluten Free Pumpkin Waffles with deep pockets filled with maple syrup are perfectly crispy on the exterior and fluffy in the inside. These Pumpkin Waffles are so easy to make and perfect for fall mornings or brunches.
Jump to Recipe Print Recipe

Healthy Pumpkin Waffles made using Oats flour, Pumpkin Puree, Pumpkin Pie Spice and Buttermilk are the waffles of your dream. Healthy Pumpkin Waffles, these Oats Pumpkin Waffles are gluten free, low carb, keto friendly and so Delicious!

Pumpkin waffles on a plate with whipped cream on top and drizzling maple syrup on top
Pumpkin Waffles

Pumpkin Spice Waffles for crisp fall mornings

Pumpkin Waffles are perfect for fall mornings. I make these Pumpkin Waffles using real Pumpkin Puree and homemade Pumpkin Pie Spice.

I love these Gluten Free Pumpkin Waffles because they are super delicious and perfect! Absolutely crispy and crunchy on the outside and light and fluffy on the inside.

Oats Pumpkin waffle recipe are really the best waffles recipe ever! Seriously! I have made these Oats Pumpkin Waffles for about 3 or 4 times now and every time they are over before I know it!

Comforting fall Breakfast (or dessert)!

Its fall and its the best time of the year. I love fall! The color changing leaves, the crisp and chilly days, the drizzling rains and of course, Pumpkin spice and everything nice!

Dense, moist, rich and hearty Pumpkin flavors are everything in my fall recipes. From The Simplest Pumpkin Spice Latte

to Pumpkin Hot Chocolate

to Pumpkin Spice Cupcakes with Maple Buttercream Frosting to One Pot Pumpkin Alfredo to Pumpkin Mac & Cheese to Best Homemade Old-Fashioned Pumpkin Pie

Pumpkin waffles on a plate with whipped cream on top and drizzling maple syrup on top
Pumpkin waffles on a plate with whipped cream on top and drizzling maple syrup on top
Jump to:
  • Pumpkin Spice Waffles for crisp fall mornings
  • Comforting fall Breakfast (or dessert)!
  • Ingredients for Gluten Free Pumpkin Waffles
  • How to make Pumpkin Waffles (step by step instructions)
  • How to add more flavors to waffles?
  • How to make Pumpkin Waffles with pancake mix?
  • How to make pumpkin Waffles with bisquick?
  • What to serve with Pumpkin Waffles?
  • Try mixing these into your Pumpkin Waffles
  • Try these toppings over your Pumpkin waffles to make them extra good
  • Storage
  • How to freeze leftover waffles?
  • Reheating waffles
  • Vegan Pumpkin Waffles
  • Top Tips to make the Best Pumpkin Waffle Recipe
  • More easy breakfast recipes
  • Pumpkin Waffles (Gluten Free Oats Pumpkin Waffles)
  • Reheating waffles

Especially during September and October, I try to include Pumpkin in many of my recipes. Pumpkin is obviously a healthy choice for fall recipes. Moreover, Pumpkin makes for some really good and easy fall recipes as well.

If you thought, Pumpkin is just for desserts, try some of these savory Pumpkin recipes.

This recipe for Pumpkin Waffles was inspired from my Easy Pumpkin Bread Pudding with Caramel Sauce & White Chocolate Chips recipe which is really loved and makes for a great holiday and fall breakfast recipe.

Fall Mornings are always special. I love to enjoy a cozy breakfast and its either Pumpkin Waffles or Pumpkin Bread Pudding or 5-ingredient Pumpkin Spice Bread for me along with a cup of Pumpkin Spice Latte

Ingredients for Gluten Free Pumpkin Waffles

So Pumpkin when baked really makes everything very dense and weighs it down. So to make it light and fluffy you add ingredients like Eggs and Flour to it.

This Pumpkin Waffles recipe is a gluten free recipe so I have used Oats flour.

You can replace Oats Flour with All Purpose flour for these Pumpkin Waffles recipe as well.

  • Oats Flour: You can replace with Coconut Flour or Amaranth flour or Buckwheat flour or any other gluten free flour.
  • Pumpkin Puree: Use homemade Pumpkin Puree or store bought one
  • Pumpkin Pie Spice: Use homemade or purchased
  • Ground Cinnamon, Cardamom, Cloves: Adds a perfect light spice to the pumpkin waffles.
  • Eggs: Use eggs to make the waffles batter. It helps hold the ingredients together and make the waffles fluffy
  • Buttermilk: Use buttermilk to make fluffy and soft pumpkin waffles
  • Salt, Softened Butter, Baking powder: the usual ingredients to bake waffles or pancakes

See recipe card of Pumpkin Waffles recipe below for detailed quantities.

How to make Pumpkin Waffles (step by step instructions)

There are two ways of making Pumpkin Waffles. You can use a standard waffle maker or make Belgian Pumpkin Waffles which are thick with deep pockets.

I prefer Belgian Waffle maker as they are thick with deep pockets, soft and fluffy. While if you have a Standard Waffle Maker, it will yield Waffles which are about 1/2 inch thick which is fine as well

dry ingredients mixture for waffle mix

Combine Oats Flour with Ground Spices, Pumpkin Pie Spice, Salt, Baking Powder and Soda. Whisk and set aside.

mixing wet ingredients for pumpkin waffle mix

Add the wet ingredients - Pumpkin Puree, Granulated Sugar, Softened Butter, Oil, Eggs to the mixture and whisk until combined and lump free.

making pumpkin waffles in belgian waffle maker

Lightly brush oil in the waffle iron. Add the batter and cook as per instructions.

Pumpkin waffles on a plate with whipped cream on top

Serve with maple syrup and whipped cream on top.

Remember that to make standard waffles add about 1/2 cup of the batter and to make Belgian Waffles, you need to pour about 1 1/2 cup of the batter.

Hint: Keep the waffles in the oven preheated at 250F to keep warm until you serve!

How to add more flavors to waffles?

Adding fall spices flavors Pumpkin Waffles perfectly. From Allspice to ground ginger to ground cloves to ground cinnamon to ground cardamom and of course the hero of the fall spices - Pumpkin Pie Spice!

How to make Pumpkin Waffles with pancake mix?

You can easily turn a Pancake mix into waffle mix. Yes! Its easily replaceable and you will absolutely love waffles made with pancake mix. All it needs is a little fat in the mix. I use Coconut Oil in the mix and waffles comes out perfectly!

So for every cups of Pancake mix you will need to add about 2 tablespoon of oil or butter to turn it into a waffle mix.

How to make pumpkin Waffles with bisquick?

Yes! Bisquick mix can be used to make waffles. You simply need to combine Bisquick mix with milk, eggs, oil, sugar and baking powder! And its done! Your Bisquick Waffle mix is ready.

Bisquick Pumpkin Waffles are really the easiest way to make waffles for a quick Sunday Breakfast or Brunch for fall or Thanksgiving.

Pumpkin waffles on a plate with whipped cream on top
Pumpkin waffles on a plate with whipped cream on top

What to serve with Pumpkin Waffles?

I love to serve these Pumpkin Waffles with Starbucks Pumpkin Spice Frappuccino or Pumpkin Spice Latte

Try mixing these into your Pumpkin Waffles

This recipe for pumpkin Waffles is a basic recipe. Here are some inetersting variation to this Pumpkin Waffle recipe

  • Chocolate Chips
  • Cream Cheese
  • Browned Butter

Try these toppings over your Pumpkin waffles to make them extra good

  • Cream - Whipped Cream or Heavy Cream
  • Nuts - chopped nuts like Pecan, Hazelnuts or Walnuts
  • Powdered Sugar
  • Maple Syrup or Honey
  • Apple Butter
  • Nutella
  • Peanut Butter
  • Almond Butter
  • Chocolate Sauce
  • Bananas
  • Coconut Cream

Storage

Leftovers: You can store leftover Belgian Pumpkin Waffles in an airtight container and refrigerate them for up to 3 to 4 days.

How to freeze leftover waffles?

You can easily freeze waffles and store them for a long time. Just wrap each individual waffles with parchment paper and store the stack in an airtight freezer friendly bag. You can freeze waffles for up to 3 to 4 months.

Reheating waffles

There are a couple of ways to reheat waffles. The best part is that you do not have to thaw the waffles before reheating.

  • Microwave: Place the waffles in a microwave safe dish and reheat in the oven until heated through.
  • Oven: Preheat the oven to 350F and place the waffles in a parchment paper lined dish. Bake for 10-15 min. This will make the waffles turn crispy!
  • Air Fryer: Place the waffles in the air fryer and cook for 10-12 min at 350F
  • Toaster: Lastly if your waffles fit into a toaster, then just toast until heated through.

Vegan Pumpkin Waffles

Vegan Waffles are so easy to make. You just need to use Almond Milk or Oat milk as a replacement for regular mix to make the vegan waffle mix.

Besides that all other ingredients remain the same.

Top Tips to make the Best Pumpkin Waffle Recipe

  • Add the batter when the iron is hot: Majority of the times of your waffles aren't coming out crispy. They are rather soft and pale, its because the waffle iron wasn't hot enough to cook it perfectly. Remember this thumb rule to strike right when the iron is hot.
  • Use oil along with butter: A trick I use to make waffles crispier is to add more of oil than butter. Oil has less moisture content in it than butter which makes the waffles come out crispier.

More easy breakfast recipes

  • Nutella Crepes
  • Classic Buttermilk Pancakes
  • Healthy Blueberry Ricotta Pancakes with Almond Flour
  • Double Chocolate Pancakes with Strawberries
  • Easy Pumpkin Bread Pudding
  • Cinnamon Streusel Pumpkin Muffins
  • Pumpkin Coffee Cake with Buttery Streusel Topping

Pumpkin Waffles (Gluten Free Oats Pumpkin Waffles)

Belgian Pumpkin Waffles with Pumpkin Pie Spice is a perfect fall breakfast recipe. These healthy Gluten Free Pumpkin Waffles with deep pockets filled with maple syrup are perfectly crispy on the exterior and fluffy in the inside. These Pumpkin Waffles are so easy to make and perfect for fall mornings or brunches.
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 15 minutes
no resting time required: 0 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 812kcal
Author: Surup

INGREDIENTS

  • 1¾ cup Oat Flour can replace with coconut flour as well
  • 1 tablespoon Baking Powder
  • ½ teaspoon Baking Soda
  • 3 tablespoon Granulated Sugar
  • ½ teaspoon Kosher Salt
  • 1 tablespoon Pumpkin Pie Spice
  • ½ cup Pumpkin Puree 1/4 of the can if using purchased
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Ground Ginger
  • ½ teaspoon Ground Cardamom
  • ½ teaspoon Ground Cloves
  • 1 cup Vegetable Oil or (any neutral oil like Coconut Oil, Grapeseed Oil, Canola)
  • 1 stick Butter softened
  • 2 large Eggs
  • ¾ cup Buttermilk or milk of choice

serve

  • Whipped Cream
  • Maple Syrup
  • Pecan Nuts
Prevent your screen from going dark

INSTRUCTIONS

  • Preheat the waffle iron to high heat
  • In a medium sized mixing bowl, whisk together Oat Flour, Pumpkin Pie Spice, Ground Cinnamon, Cardamom, Ginger, Cloves, Kosher Salt, Baking Powder & Baking Soda.
  • Add the Pumpkin Puree, Eggs, Oil, Butter, Buttermilk and Granulated Sugar. Mix well until combined.
  • Pour this batter into the hot waffle iron and cook as per directions.
  • Serve with maple syrup and whipped cream on top.

Video

Notes

You can easily freeze waffles and store them for a long time. Just wrap each individual waffles with parchment paper and store the stack in an airtight freezer friendly bag. You can freeze waffles for up to 3 to 4 months.

Reheating waffles

There are a couple of ways to reheat waffles. The best part is that you do not have to thaw the waffles before reheating.
  • Microwave: Place the waffles in a microwave safe dish and reheat in the oven until heated through.
  • Oven: Preheat the oven to 350F and place the waffles in a parchment paper lined dish. Bake for 10-15 min. This will make the waffles turn crispy!
  • Air Fryer: Place the waffles in the air fryer and cook for 10-12 min at 350F
  • Toaster: Lastly if your waffles fit into a toaster, then just toast until heated through.

Nutrition

Nutrition Facts
Pumpkin Waffles (Gluten Free Oats Pumpkin Waffles)
Amount Per Serving
Calories 812 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 11g69%
Trans Fat 0.4g
Polyunsaturated Fat 34g
Monounsaturated Fat 15g
Cholesterol 98mg33%
Sodium 842mg37%
Potassium 374mg11%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 13g14%
Protein 13g26%
Vitamin A 4981IU100%
Vitamin C 2mg2%
Calcium 295mg30%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

About Surup

Hi, I'm Surup - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Comments

  1. Fay says

    October 08, 2022 at 8:17 am

    5 stars
    Absolutely Delicious!!

    Reply

Ask Me Anything Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI, I'M SURUP..

G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

I started this blog in July 2019 as a creative outlet.

Today it has grown to be one of the most read food blogs with over 1000s of recipes.

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

read more..

OUR TRENDING RECIPES:

  • Easter Dinner Menu recipes
    Traditional Easter Dinner Menu recipes
  • sloppy joe with ground beef
    Easy Sloppy Joe Recipe
  • Pesto Shrimp Rice Bowl
    Pesto Shrimp Rice Bowl
  • Basil Pesto Chicken Bake with basil and parmesan on top
    Basil Pesto Chicken Bake

Fall Comfort Food Recipes

  • turkey shepherds pie with topped with dill and parsley
    Turkey Shepherd's Pie - Now that's a brilliant use of Leftovers!
  • leftover turkey and mushroom wild rice soup in a black dutch pot
    Leftover Turkey Mushroom and Wild rice soup (Deliciously Creamy!!)
  • thanksgiving turkey cheese ball appetizer on a white serving dish
    Thanksgiving turkey cheese ball recipe
  • closeup image of stuffed cornish hen
    Cornish hens stuffed with cornbread dressing

Footer

↑ back to top

About

  • Privacy Policy
  • Copyright

Follow US

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • YouTube

Contact

  • Contact
  • About

Copyright © 2023 RecipeMagik