Crinkle Banana Brownies

Crinkle Banana Brownies is a No Egg Brownie recipe with ripe bananas. This unique brownie recipe tastes divine. The perfect combination of bananas and dark chocolate gives you a balanced taste or bittersweet brownies.

Banana Brownies! I'm sure you must have made brownies a lot of times before. But have you tried Banana Brownies? This is not your Banana Cake or Banana Bread. Banana Brownies will take your love for Bananas to a whole other level. The best part - these are made with simple pantry ingredients. I was running short of Eggs so I skipped that too! I must tell you, the results are so amazing, that I am in love with the idea of these Eggless Banana Brownies.

See that gorgeous crinkle on top of my brownies, that's the classic tip that'll tell you if your brownie is fudgy or not.

Brownies will turn out fudgy only if they have more fat and less flour. I love my brownies Fudgy! If you want chewy and cakey brownies, you can use more flour.

Can you freeze brownies?

You can store these brownies in the freezer. You can freeze these brownies for up to 3 months. Wrap your brownies using a plastic wrap and freeze it.

How to make No sugar brownies?

If you want to make no sugar brownies, you can use natural sweeteners such as fruits to sweeten your brownies. Fruits like Banana or Pear or Coconuts or Cherries go excellent with dark chocolate brownies. It combines with the bitterness of dark chocolate and gives you a perfectly balanced taste.

You can also use Honey or Maple Syrup as these too are natural sweeteners and are a great replacement for sugar in brownies.

If you have overripe bananas, then it's the best! Don't throw away overripe bananas. If you do not like to eat it, then use it for your desserts. Did you know that an overripe banana has so intense flavors and sweetness, that you can make a complete dessert with just one Banana and you do not need any extra sugar for that recipe? Yeah!

In this Banana Brownie, I have used 1/4 cup of brown sugar. It gives an extra caramelized flavor to your banana brownies.

Let's make Crinkle Banana Brownies from Scratch

Making Crinkle Brownie is easy. You just need your usual brownie ingredients and an overripe Banana. If your Banana is not overripe, then pop it in the oven for 2 minutes and then use it.

So, first, melt the dark chocolate and butter in a saucepan over medium heat. Once it's melted, take it out and cool it down.

Next, take the melted chocolate and butter in a mixing bowl.

To this add Brown sugar. This is totally optional. If you want to make no sugar brownies, you can skip the sugar.

Next, add thick Yogurt and White Vinegar. Yogurt will help in the leavening of the brownies. This is a replacement for Eggs. If you are using Eggs, you can skip the Yogurt and White Vinegar.

Add the Vanilla Essence and mix it all together.

Now add the flour in parts and keep mixing well.

Next, add in the Cocoa Powder and mix well.

Next, add baking soda and baking powder to your brownie batter and mix well.

Once the flour is well incorporated, it's time to add the Banana. I have used only 1 Banana. If you want you can use 2 bananas as well. Mash the banana with a fork and mix it well with the brownie batter.

Your brownie Batter is all set to go into the oven.

Place it in a lined baking tray. I have used a 7x9" baking tray. Level the brownie batter equally in all corners.

Top with some Chocolate Chips and pop it into the oven

Bake your brownies at 180C or 350F for 30 minutes or until a toothpick inserted in the center comes out clean.

After your brownies are ready, take them out, chill them for about 5 minutes and cut it into squares.

Enjoy your Banana Brownies with some Vanilla Ice Cream on top.

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