Healthy and Delicious Vegan Almond Flour Brownies are fudgy, chocolaty, and gooey Brownies. These Almond Flour Brownies are Vegan. Also, these are naturally gluten-free. The addition of Macadamia Nuts makes these Brownies taste extra delicious and nutty!
Have you tried my Vegan Zucchini Muffins or White Chocolate Orange Brownies?
These Vegan Almond Flour Brownies are easy to make and are a family favourite. You can be sure that kids will love this. If you're allergic to Macadamia Nuts, then you can obviously skip that.
These Vegan Brownies take just 30 minutes to bake in the oven. I have included lots of tips below to make the best Vegan Brownies.
Vegan Almond Flour Brownies
I just love these Vegan Almond Flour Brownies. Not only are these healthy, grain free and low carb, but these tastes beyond delicious.
The best way to describe these Brownies is extremely nutty brownies. The Almond Flour has such a great nutty taste to it and combines that with Macadamia Nuts and of course loads of Vegan Chocolate Chips! An insanely good combination that is just so good.
I just love baking Brownies. Be it for the holidays or birthdays or small occassions at home, Brownies are a must! We just love it so much! In my blog you will find around 14-15 Brownie Recipes!
Vegan Brownies
I first made Vegan Brownies last year for my niece's birthday. She is Vegan and I had to made something for her whic she would love so I made Vegan Brownies.
It turned out so good. But I had only made a small batch for her, really skeptical that she would hate it! But she loved it and that small batch of brownies were over within a second! 🙂
Since then, I've been wanting to share the recipe of Vegan Brownies with y'all. Its seriosuly the best. Super delicious and obviously kid approved!!!! 🙂
Other Vegan Desserts
- White Chocolate Matcha Ice Cream | Vegan Ice Cream Recipe (3 ingredients)!
- Vegan Dates Matcha Cups
- Flourless Oatmeal Raisin Cookies (Vegan | GF) (just 4 ingredients)!
- Vegan Snickerdoodle Balls {Gluten-Free}
- Vegan Peanut Butter Hot Chocolate
- Healthy Kiwi Chia Pudding - Vegan | No-Sugar Breakfast
- Vegan Pumpkin Coffee Cake with Buttery Streusel Topping
Ingredients needed to make Almond Flour Brownies
- Vegan Butter - I have used Vegan Butter to make Vegan Brownies
- Dark Chocolate - High-Quality Dark Chocolate for a really deep and intense chocolate taste
- Coconut Sugar - Vegan Sugar to make these Brownies sweet.
- Vanilla Extract - Pure Vanilla Extract to flavor the brownies
- Almond Flour - The dry ingredient needed to make the brownie
- Ground Flax - Ground Flax and hot water is combined to make flax egg (vegan replacement of egg)
- Cocoa Powder - Dark unsweetened Cocoa Powder to make the Brownies
- Baking Soda - The only leavening agent to make these Vegan Brownies.
- Vegan Chocolate Chips - Vegan Chocolate Chips to make the Brownies
- Macadamia Nuts - Chopped Macadamia Nuts
How to make Almond Flour Brownies
Below is a brief description of Vegan Almond Flour Brownie recipe. You can find the full recipe card below. Also, watch the video for a quick visual.
STEP 1: Melt Butter and Chocolate
- Melt Vegan Butter and Dark Chocolate in a pan over low heat
- Stir until the butter and chocolate melts
- Stir in the Coconut Sugar
- Combine until it all melts
- Take it out of the heat and allow it to cool down
STEP 2: Sieve dry ingredients
- Sieve Almond Flour, Cocoa Powder and Baking Soda in the wet mixture
- Stir until combined.
STEP 3: Stir in Macadamia Nuts
- Stir in Vegan Chocolate Chips and chopped Macadamia Nuts
- Pour this in a lined baking dish
- Bake @350F for 30 minutes.
STEP 4: Serve
- After these gets baked allow it to cool down for 15 minutes
- Cut into squares and serve.
Tips to make the best Vegan Almond Flour Brownies
- Almond Flour Brownies take some time to bake. So after you've baked them, don't be in a rush to cut out the brownies. Allow it to cool down in the hot pan and then take it out of the pan
- Do not forget lining the baking dish with a parchment paper, orelse getting the brownies out will be a problem
- Use good quality Almond Flour for best results
- Use fine quality Macadamia Nuts for this recipe
- Use Vegan Butter for making Vegan Brownies
- You can replace Flax Egg with Chia Egg. Its just the same, you're using Ground Chia seeds in place of Flax seeds
Other Brownie Recipes
- BEST Dark Chocolate Brownie Pie
- Chocolate Strawberry Brownies
- White Chocolate Peppermint Brownies
- Decadent Red Velvet Brownies with White Chocolate Chips
- Super Fudgy Pecan Pie Brownies
- Mango Cheesecake Brownies with Milk Chocolate
- Eggless Chocolate Cherry Cheesecake Swirl Brownies
- Super Fudgy Nutella Brownies
- Salted Caramel Brownies
- Fudge Walnut Brownies
- Fudgy Mint Chocolate Chip Cheesecake Swirl Brownies
- Crinkle Banana Brownies
I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.
Vegan Almond Flour Brownies with Macadamia Nuts (Vegan | Gluten Free)
INGREDIENTS
- 1 stick vegan butter
- ¾ Cup dark unsweetened chocolate can be replaced with dark unsweetened chocolate chips
- 1½ Cup coconut Sugar
- 1 tablespoon Flax meal ground raw flaxseed
- 2½ tablespoon warm water
- ½ teaspoon pure vanilla extract
Dry Ingredients
- 2 cups Almond flour finely ground and blanched
- ¾ cup dark-processed cocoa powder
- ½ teaspoon Baking soda
- kosher salt
- ¼ cup macadamia nuts chopped
- ½ cup vegan dark unsweetened chocolate chips
INSTRUCTIONS
- Preheat oven to 350°F or 180°C and line a 9x9 inch baking dish with parchment paper.
- In a saute pan set over medium heat melt vegan butter and chocolate. Stir lightly and make sure the chocolate melts completely. Add coconut sugar and stir well until combined. Take this off the heat and allow this to cool down completely.
- In a small mixing bowl combine ground raw flaxseed along with warm water. Stir well until combined. Add this into your melted chocolate and butter mixture.Add pure vanilla extract and stir well lightly with a spatula.
- Keep a siever over the mixing bowl with melted chcoolate and butter. Add Almond flour, cocoa powder, baking soda, and a tiny pinch of kosher salt. Sieve this into the wet mixture and stir lightly with a spatula until combined. Do not over mix.
- Fold in chopped macadamia nuts and vegan chocolate chips.
- Pour the brownie batter in a parchment paper lined baking dish. Smoothen the top. Bake in a preheated oven at 350°F for 15-minutes or until a toothpick inserted at the center comes out with few moist crumbs. Allow this to cool down completely and the cut it into pieces and serve.
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