Crunchy, Chewy, and Buttery Apple Cinnamon Oatmeal Cookies are a perfect fall cookies recipe. This Crispy and Buttery Apple Cinnamon Oatmeal Cookies are surely the cookies version of our favorite and comforting apple pies. 🍎 🥧
Hey you guys! So, here I am starting with my fall series! Today, I baked these awesome Apple Cinnamon Oatmeal Cookies. And they were seriously good! I mean honestly, I have baked so many cookies over the years, but there is something so special and festive about fall cookies. right?
These festive and feel-good fall cookies with a glass of milk are exactly what you need on crisp fall evenings.
I bake these cookies almost every other week during fall, of course with a variety of variations and each one turns out to be so good.
You can add some gingersnap cookie crumbs to this and make perfect Apple Gingersnap Cookies.
You can add some fennel and bake Apple Fennel Cookies! The list is endless and it's so much fun baking these cookies. It hardly takes time and the end result is so amazing.
🍎 Try these Apple Desserts Recipes
- Apple Sheet Cake with Salted Caramel Frosting
- Apple Hand Pies in Air Fryer
- Cinnamon Apple Bread
- Cinnamon Apple Quinoa Breakfast Bowls
- Salted Caramel Apple Crisp Bars with Maple Glaze
- Stuffed Baked Apples with Walnuts, Raisins, and Cranberries
- No-Bake Apple Coconut Squares
- Brown Butter Apple Blondies with Pecan Nuts
- New York-Style Apple Crumb Pie
- Apple Crisp Baked Brie
Um! Ok! But, What do they taste like?
These Apple Cinnamon Oatmeal Cookies taste really crunchy. There is a chewiness to these cookies because of Oatmeal.
Baked Oatmeal has a wonderful Chewy flavor to it. Also, the Cornstarch adds to the chewiness of these cookies. Also, these are obviously moist because of the Apples and Milk.
Cinnamon and Nutmeg are also the best companions with Apples and bring about an overall spice to these cookies!
Baking these cookies will take you just 20-30 minutes. And you will definitely enjoy them a lot.
What's there to love about these cookies?
Well, I can certainly point out something which I really loved about these cookies. They are:
- The Combination of Cinnamon and Apples. Cinnamon is a spice that pairs beautifully with Apples. Both of them make an excellent combination.
- The Dash of spices makes the cookies taste awesome. Yes, besides cinnamon there is also some nutmeg. And If you can then also add some Pumpkin Pie spice, some cloves, and some star anise powder. These warm spices will definitely make your cookies more delicious.
- You will enjoy oatmeal. I have used quick oats here. Since it is easily available in our homes. And, trust me, oats go really well in cookies. It makes your cookies crunchy, chewy and so tasty!
🍎 What Kind of Apples Should I use to make these cookies?
Well, I have gone with Red Granny Smith Apples to make them. As they have a tender texture and they taste really good. If you want to make it kind of healthier then please go with green apples.
They are low in sugar and low in carbs, and therefore a healthier choice.
As of the kind of apple you should use? Basically, you can go with anything, as long as it tastes good. I suggest granny smith or Red Delicious or Honeycrisp Apples.
So, coming back to my Apple Cinnamon Oatmeal Cookies - They are just perfect for this amazing time of the year.
👩🍳 Here's how to Make Apple Cinnamon Oatmeal Cookies
First in a mixing bowl, mix all your dry ingredients such as Quick Oats, Whole Wheat Flour, Baking Powder, Baking Soda, Cinnamon, and Nutmeg. Mix it all together and keep aside.
In another bowl, add some Melted Butter along with some Brown Sugar and beat them using a handheld mixer or stand mixer until they turn creamy.
Once they combine well and turn creamy, add some Milk, Yogurt, Apple Cider Vinegar, and Cornstarch to it. Also, add some pure Vanilla essence to it and mix well.
Now combine the wet ingredients with the dry ingredients. Add the minced apples and mix everything well until you have soft and perfect cookie dough ready.
Use an ice cream scoop to scoop out cookie dough and place it in the baking tray. Keep the cookies at least 2-inches apart and bake them at 350 F or 180 C for 15 minutes.
If you see that your cookies haven't flattened after 4-5 minutes, then you can use your spatula to slightly press it and flatten it.
Allow the cookies to stay in the oven for an extra 5-10 minutes before you get them out and enjoy some warm milk!
So, that's how you make easy and so delicious Apple Cinnamon Oatmeal Cookies.
🧊 How Do I Store these Apple Oatmeal Cookies?
To store these cookies, you need to keep them in an air-tight container. Make sure you use a Tupperware or anything that works the same sort of way. The idea is to not let it come in contact with the air so that the cookies can retain its freshness.
You should never keep these cookies in the refrigerator or freezer. The cold air will suck the taste out of your cookies.
🌱 How to make Sugar-Free Apple Pie Cinnamon Oatmeal Cookies?
To make Sugar-free cookies, you can use honey or Maple Syrup in place of brown sugar.
💪 Can I make a Gluten-Free Version of this Recipe?
Sure, To make flourless cookies, you can use gluten-free flour such as Oats flour or Almond flour in these cookies. Almond flour gives a nice nutty flavor to these cookies.
So, that's all about these Apple Cinnamon Oatmeal Cookies. I hope you make these. Comment your ideas and opinions below. Also, if you happen to make this recipe tag me with #recipemagik on Instagram 🙂
Other fall cookies for inspiration
Brown Butter Pumpkin Snickerdoodles
Orange Chocolate Chunk Cookies
Apple Fennel Shortbread Cookies
Apple Cinnamon Oatmeal Cookies
- 1 Cup Quick Oats or steel cut oats or rolled oats
- 1 Cup Whole Wheat Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 tablespoon Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- 1 Cup Salted Butter Melted
- ½ Cup Brown Sugar
- 1 tablespoon Milk
- 1 teaspoon Greek Yogurt
- ½ teaspoon Apple Cider Vinegar
- 1 tablespoon Cornstarch
- ½ teaspoon Vanilla Extract
- Preheat your oven to 350 F or 180 C and line a baking tray with parchment paper.
- Mix the dry ingredients in a mixing bowl and keep aside
- Cream the butter and sugar until light and creamy. To it add all other wet ingredients - milk, yogurt, apple cider vinegar, Cornstarch, and Vanilla Essence. Mix everything together using a spoon or spatula.
- Mix the dry ingredients with the wet ingredients.
- Make cookie dough balls and place them in the baking tray.
- Bake at 350 F or 180 C for 15 minutes or until the cookies turn slightly brown from the sides. Serve when cooled to touch.
- If you want moist cookies to add more milk and bake cookies for a longer time.
- Store these cookies in an airtight container at room temperature. If in the freezer store in an air-tight container.
- Use gluten-free flour - Almond Flour or Oats flour to make Gluten-free Cookies
- Use Maple Syrup or Honey to make Sugar-free cookies
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