Halloween Pretzel Treats - Sweet and Salty mini Pretzels dipped in melted white chocolate takes not more than 10-minutes.
These pretzels are great for trick-or-treaters or to hand out to your guests. Just like these super popular bite sized Halloween Appetizers for party.
If you’re going to a party, you probably want to bring a treat. Take a quick look at these creepy Halloween food ideas for parties. These Halloween pretzel treats are a tasty and quick Halloween snack.
This is the spookiest time of the year. Time to scare up something sweet! These Ghost pretzels are an easy Halloween treat to make with your kids.
Basically, all you have to do is coat your pretzel in white chocolate and then just add two candy eyeballs to make them look like ghosts. One of the best ways to make an easy Halloween treat with kids.
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Easy Pretzel Treats
As a Mom, making a Halloween cake or a batch of spooktacular cookies for kids is always fun. But, the fun increases two folds when you involve kids in the kitchen.
I know you are thinking about the mess, but in this recipe, there is nothing that can go down south. Kids will love making these bite-sized treats.
And, it's also an excellent way to create new Halloween memories with your kids.
What are Pretzel Treats?
Pretzels are sweet and salty snacks that you we all love. Whether we are watching a soccer game on TV or riding in an elevator or drinking a cold beer in a bar pretzels are a hit all time of the year.
Come Halloween, Thanksgiving or Christmas, we love making Homemade Pretzel treats.
There are numerous ways to make
Ingredients
- mini pretzels
- white candy melts
- coconut oil or melted butter
- candy eyeballs
See recipe card for quantities.
How to Make Halloween Pretzel Treats
- Line a Baking tray with parchment paper
Lining a baking tray with parchment paper is important. This will help you peel off your Halloween pretzel treats easily.
- Melt White Chocolate
Melt white chocolate or white candy melts in a bowl with coconut oil or melted butter. Don't overcook. You don't want to cook your chocolate. My ideal way to melt chocolate is microwaving it at 20-30 second bursts.
- Dip Pretzels in Melted Chocolate
Now dip pretzels in melted chocolate, one at a time. Use a fork to dip pretzels. Turn them over to coat both sides and shake off any excess.
- Shake out chocolate from the bottom hole
This is very important. You gotta shake out chocolate from the bottom hole so that it looks like an spooky open mouth. Place them on the prepared baking sheet.
- Immediately Place Candy Eyeballs
Immediately Place Candy Eyeballs on the top two holes of Pretzel.
Hint: You have to work really fast. Melted White chocolate becomes hard at room temperature. So, if it does gets hardened, then just microwave it for another 10-20 seconds.
Fool-Proof Ways to Melt Chocolate in the Microwave
Melting white chocolate can be quite tricky, especially if you are new at it. But, it's not rocket science. Keep these things in mind.
- Make sure your chocolate is fresh and not old.
- Always use a glass bowl or a ceramic bowl to microwave chocolate.
- Microwave chocolate with coconut oil or melted water at 10-20 second bursts.
- Stir between each increment until smooth and creamy.
- Do Not overcook chocolate. After you've microwaved it, it might look like it is not melted. You might see few chunks of chocolate but, do not microwave it further. This is the most common mistakes that most of us make.
Substitutions
- Salted pretzel Rods - If you don't like mini pretzels then you can use salted pretzels rods.
- Green Candy Melts - Instead of white chocolate you can use green candy melts and microwave it at 10-20 second bursts.
- Make Mummy Pretzels - If you don't shake off excess white chocolate from pretzels then simply drizzle them over pretzels and it will look like mummy pretzel bites.
Storage
Always use fresh pretzels if you want to store them for a long time. You can store them in an airtight container for upto a week.
FAQs:
these FAQs will help you make the recipe with so much ease
- My Chocolate has hardened?
Overheating chocolate will make your chocolate go hard. So, do not overheat your chocolate.
- Melt chocolate with virgin coconut oil or melted butter.
- Stir after every 20-seconds until it is completely smooth.
- Do Not use Chocolate Chips instead of white chocolate.
- If you are using a chocolate bark then make sure you cut it into small pieces.
More Halloween Recipes You should try:
- Halloween Oreo Bark {Spookiest, Easiest, and Simplest}
- Spooky Halloween M&M Cookies
- Halloween Swirl Oreo Cream Cheese Brownies
- Halloween Oreo Mummy Treats
- Jack Skellington OREO Cookies
- Halloween Monster Eyes Cookies
Recipe
Halloween Pretzel Treats
Ingredients
- 20 pieces mini pretzels
- 12 oz white candy melts
- ½ teaspoon coconut oil or melted butter
- 1 package (0.88 oz) candy eyeballs
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt white chocolate or white candy melts with coconut oil or melted butter in a glass bowl. Microwave for 10-20 second bursts until melted, stirring between each increment. It should be smooth and creamy. If you find it too thick, then you can thin it with 1 teaspoon of vegetable oil at a time.
- Dip pretzels in melted white chocolate, one at a time. Use a fork to turn them over and shake off any excess. Shake out white chocolate from the bottom hole so that it looks like an open mouth. Place them on the prepared baking sheet.
- Immediately press candy eyeballs in the top two holes.
- Repeat this with the remaining pretzels. Remember that you have to work quickly because white chocolate hardens at room temperature. If your white chocolate has become hard microwave once again until smooth (if needed)
- Allow pretzel bites to harden. Freeze for 10-minutes so that they freeze quickly. Take them off the baking sheet and enjoy.
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