Jack Skellington OREO Cookies - one of the easiest treats for Halloween that you can make in less than 30-minutes. Although, you need to give it some time in the refrigerator before you make the Jack Skellington. But, other than that, this recipe hardly takes much time.
I am literally so excited about Halloween this year. I think this will be the first time that I will be taking a breath of relief from the on-going turbulences.
Talking about Halloween, I keep thinking about this Halloween cooking contest which is about to happen in the next week here in my locality. It's just a small event with all the gals. But, in this small little down of mine, it is really a big thing. I really want to ace this competition. And, therefore I have been trying out some of the easiest Halloween treats.
And, talking about easy Halloween treats, I couldn't think of something easier than this. I am so excited to use them as a treat for my party. More than that, I am also thinking about this Halloween classroom party that is supposed to happen somewhere next week. (I am such a forgetful Mom, I don't remember the exact date)
But, I do remember that it is there. And, I am so competitive. Just like Monica from FRIENDS. I think I get this from my Mom. She always pushed me towards excellence.
Well, talking about this cute little Halloween treat, I know this is not some super-creative fancy dessert. But, I know that this easy dessert is something that all moms and dads out there can surely try. So, here I am sharing this with y'all.
You can make this even more amazing my actually using a lollipop stick and turning them into Jack Skellington OREO Pops.
Ingredients To Make this Jack Skellington OREO Cookies:
- 8 Oz White Candy Melts
- 3 Packs OREO Orange Creme Chocolate Sandwich Halloween Cookies
- 1 Pack Edible Black and Red Color Food Markers.
How to Make Jack Skellington OREO Cookies?
You can make this recipe in just three basic steps:
- Melt White Candy melts in the oven at 30-second bursts. Bring it to a silky, smooth consistency. It should be at 28C or 82F at room temperature when completely melted.
- Freeze OREOS - Freeze these white chocolate covered OREOS in the freezer until the top is completely set.
3. Make Jack Skellingtons - Use edible food marker to make Jack Skellington on the Oreos.
How to Melt White Chocolate Perfectly?
- Melt white Chocolate Candy melts in the oven. Melt it at 30-second bursts. Keep stirring vigorously with a wooden spatula or a silicone spatula.
- Pop it in the oven and mix until it's smooth.
- Open the freezer and keep it there. Keep the door of the freezer open and keep whisking continuously. The cold air of the freezer will thin out the chocolate.
- The idea is to keep mixing the chocolate continuously so that it's smooth and silky.
What if the Marker has dried out?
- This has happened to me quite a few times. I was using the Wilton food marker and it had dried out completely. So I switched to Americolor Edible Food Marker. Trust me I am not being paid to promote this brand here.
OR
- if you have gel food color, then dip it in gel food color for about 2-minutes, shake off the excess and make the Jack Skellington.
OR
- Take One drop of Gel Food color in a small bowl. Add one drop of water and mix it well. Dip the tip of the marker in the food color solution for about 2-3 minutes. Shake off the excess and then use it.
OR
- If you don't have a food marker, just add one drop of black food color in some melted white chocolate. Whisk it up. Take it in a piping bag. Make a small opening. And make Jack Skellington on the OREOS.
You might also like:
Monster Eyes Halloween cookies
if you are making this recipe then please provide a rating below. And if you can take a snap and share it on Instagram with #recipemagik and tag me as well, it would be so good.
Jack Skellington OREO Cookies
INGREDIENTS
- 8 Oz White Chocolate Candy Melts (226gm)
- 3 Packs OREO Orange Creme Chocolate Sandwich Halloween Cookies
- 1 Pack Edible Black and Red Color Food Markers
INSTRUCTIONS
- Take the candy melts in a medium-sized mixing bowl. Pop it in the oven and keep stirring at 30-second bursts.Stir vigorously and make it smooth, silky, and lump-free. Once it has melted halfway, open the door of the freezer, and place your mixing bowl with melted white candy melts in it. Keep stirring continuously till it gets thinned out, smooth and silky. The cold air from the freezer will make it thinner, smoother, and silkier.
- Dip the OREOS in white chocolate one by one with the help of a fork. Make sure you have an excess of white chocolate or else the top won't look smooth. Shake off the excess dripping from sides by tapping your fork onto the edge of the bowl.
- Freeze the OREOS for at least 10-hours (or overnight) until the top is completely set.
- Use edible food markers to make Jack Skellington on the OREOS. ENJOY!
Notes
- You must freeze the Oreos for about 15-20 minutes before you serve it
- If there's condensation on the Oreos while you're drawing over it, use a cloth towel to wipe it out.
- Wipe the tip of your Edible Marker for sharp designs.
Nutrition
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