Chocolate Cobbler is an extremely easy and delicious Chocolate Dessert that you can make in under an hour. Can you imagine a combination of a Broken Chocolate Cake and a Chocolate Lava Cake? Well, this Chocolate Cobbler is just that. It's similar to chocolate Pudding Cake.
On the top, it looks like a broken chocolate cake, and as you dig in you get ooey-gooey liquid chocolate - just like chocolate lave cakes - underneath.
This chocolate dessert is so easy that you simply cannot mess this up. In fact, there is no technicalities, no hard work, no fancy ingredient that you'd need to make this. It's super easy and BOY is it Delicious!
Believe it or not, No Recipe can ever compare to this decadent chocolate dessert. Whether we agree or not, all of us has that little space in our heart for chocolate. And, if you are feeling like going on a vacation with chocolate, then make sure you include chocolate cobbler in your list.
Chocolate Cobbler Recipe
I find this to be the most delicious chocolate recipe ever. I mean, there is flavor in every bite. The vanilla ice cream on top paired with dark, fudgy, and hot chocolate feels literally the best thing that you can dig into.
I can never find enough reasons to not have this delicious chocolate dessert. Even if I am totally full, I will still find an appetite to dig into this easy chocolate dessert. And, I mean it. Trust me, when you make this, people at your home are gonna go crazy over it. You might have to secretly take out some for yourself and find a corner to eat it all up.
Seriously, I have made so many cobblers until now - such as Southern Sweet Potato Cobbler, Caramel Apple Cinnamon Pecan Cobbler, Warm Pear Cranberry Cobbler, but there was no recipe as good as this. It is true that chocolate surpasses everything in this world.
Ingredients You'd Need to Make Chocolate Cobbler?
This crazy good delicious needs no fancy ingredients. Just your pantry staple ingredients and you'll have an excellent chocolate cobbler in no time.
- Flour: Flour gives structure and substance to the bottom layer of the cobbler.
- Granulated Sugar: Sugar holds the moisture and also adds sweetness to the cobbler.
- Cocoa Powder: You should use Dark Unsweetened Cocoa Powder for a rich, chocolaty, and bitter-sweet chocolate flavor.
- Baking Powder - To lighten the texture of the cake and also to increase its volume.
- Baking Soda - Just like Baking Powder, Baking Soda acts as a leavening agent which when combined with liquid like milk gets activated and releases carbon dioxide. This results in our cake rising and becoming fluffy and light.
- Salt - Salt enhances the taste of chocolate.
- Milk - I would prefer whole Milk. But, feel free to go with 1% or 2% milk
- Melted Butter - I have used Unsalted Butter since I am already adding salt.
- Vanilla Extract - Make sure you use a good quality Vanilla extract for that rich, decadent, and fudgy taste.
- Brown Sugar - To get that crumbly cobbler-like topping.
- Granulated Sugar - For that sweet topping on our cobbler.
- Cocoa Powder - To make sure the cobbler topping is packed with chocolaty goodness.
- Boiling Water - You can just put a pot of water to boil while you are making the cobbler.
How To Make Chocolate Cobbler?
This luscious chocolate cobbler takes just 30-minutes in the oven and you'd need just 10-15 minutes to prepare this. So, within 45-minutes you'll have this wonderful chocolate dessert right in front of you. Isn't that amazing?
- Make the Bottom Layer: In a bowl combine Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, and Salt. Mix well.
- Add Liquid Agents: Into that add Milk, Melted Butter, and Pure Vanilla Extract. Mix well so that there are no lumps.
- Place this in a baking Tray: Now take out this Chocolate cobbler mixture in a greased baking dish.
- Make Dry Topping: In a bowl combine Cocoa Powder, Granulated Sugar, and Brown Sugar. Mix well and add it in the base layer. Do not mix it. Just sprinkle it and smoothen the top with a spoon or spatula.
- Pour Boiling Hot water: Lastly just put boiling hot water on it and then bake this at 350F for 30-minutes.
- Serve with Ice Cream: Once it is done, you can serve this with ice cream.
Other Chocolate Desserts you might like:
- BEST Dark Chocolate Brownie Pie
- Double Chocolate Pancakes with Strawberries
- Chocolate and Nuts covered Strawberries
- Chili Chocolate Snickerdoodles
- Hot Chocolate Cookies
- Snickers Hot Chocolate
Chocolate Cobbler Recipe
- 1 Cup All-Purpose Flour
- 2 Tablespoon Cocoa Powder*
- ½ Cup Granulated Sugar
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ½ Cup Milk
- 3 Tablespoon Melted Butter
- 1 Teaspoon Pure Vanilla Extract
- ¼ Cup Granulated Sugar
- ½ Cup Brown Sugar
- 1 Tablespoon Cocoa Powder
- ¼ Teaspoon Salt
- 1 Cup Boiling water
- Preheat oven to 350F and grease a baking dish with non-stick cooking spray.
- Mix Ingredients: In a medium bowl combine Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, and Salt. Use a wire whisk to mix well.Add Liquid Agents: Into this add Milk, Melted Butter, and Pure Vanilla Extract. Use a rubber or silicone spatula to mix well.
- Place in a baking dish: Spread the mixture in a baking dish greased with cooking spray.
- Make Dry Topping: In another bowl combine Brown Sugar, Granulated Sugar, Salt, and Cocoa Powder. Sprinkle this topping on the top of the batter. Do not stir.
- Pour Boiling Water: Pour Boiling water on the topping. Do Not Stir.
- Bake: Bake for 30-minutes at 350F in a preheated oven. The top of the cake will be crumbly and there will be liquid chocolate on the inside. Serve: Serve with a scoop of vanilla ice cream on top.
- If you don't have baking soda, you can replace it with Baking Powder. Just use 1 teaspoon of Baking Powder instead of baking soda.
- Use dark unsweetened cocoa powder like Hershey's dark cocoa powder for a bitter-sweet, rich taste.
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