• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Sheet Pan
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Weeknight Dinners
  • vegetarian Recipes
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Really Simple Recipes
  • Meal Planning
  • Sweet and Savory
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving Recipes
  • New Years
  • Dinner on the table
  • Crockpot
  • Soups
  • General
×
You are here: Home / Desserts / BEST Dark Chocolate Brownie Pie

BEST Dark Chocolate Brownie Pie

Feb 18, 2021 No Comments

Dark Chocolate Brownie Pie is a quick and easy dessert recipe that can be made in no time. This makes for an excellent chocolate dessert for Thanksgiving or Christmas.
Jump to Recipe Print Recipe
DARK CHOCOLATE BROWNIE PIE ON A PINK BACKGROUND WITH ONE SLICE CUT

Dark Chocolate Brownie Pie - Easy and Quick Dessert recipe that needs you to make a Homemade Pie Crust (of course you can use a storebought pie crust) and then pour dark chocolate brownie batter in it. And, then just bake it for 30-35 minutes and you'll have a decadent Dark Chocolate Brownie pie ready and right in front of you!

DARK CHOCOLATE BROWNIE PIE ON A PINK BACKGROUND WITH ONE SLICE CUT

What is Brownie Pie?

Brownie Pie? Does that sound new to you? Have you been thinking about what it could mean?

Well, it's just a Brownie that is baked in a Pie Crust. So, basically, we are doing the First step of pie  - which is like making the Pie Crust. And, then we are just adding the Brownie Batter in it. So, rather than the Pie filling, we are adding Brownie batter into our baked pie crust.

And, then when you bake it and take it out of the oven, you have your home brimming with excitement. There is happiness in the air and there is that beautiful fragrance of something amazing being baked.

Dark Chocolate Brownie Pie

There is something so amazing about this Brownie Pie recipe. From the moment I saw it, I knew that I need that overdose of Dark Chocolate in my life. That crinkly top with melty dark chocolate on the inside is something that is a feast to every eye.

Dark Chocolate is like everything a person needs when he or she is bored, tired, frustrated, or, simply feeling "meh"! It makes you forget about all the worries in this world and makes you lose yourself in the Creamy, Melty, Chocolaty world of Pure Happiness.

We all love Pies. And, I am sure you love Pies too. Have you tried - Banoffee Pie, Chocolate Bourbon Pecan Pie, Old Fashioned Pumpkin Pie, Apple Pie from Scratch, New York Style Apple Crumb Pie

When we think of pie, we think of Thanksgiving Desserts. We think about Christmas Desserts. And, guess what, this Dark Chocolate Brownie Pie is one of the Best Chocolate Desserts for Thanksgiving. 

You know after a hearty Thanksgiving dinner, anything that satisfies the soul has to be something Chocolate. And, I think this dessert should be perfect for that.

DARK CHOCOLATE BROWNIE PIE WITH FORK BESIDE

How to Make Dark Chocolate Brownie Pie?

  • Make Pie Crust: I prefer making my Pie crust at home. You can even purchase your pie crust. Make sure you check the size of your pie dish and then choose a pie crust. While making Pie crust at home, I try to use a combination of shortening and butter. In my experience, when we use a combination of Shortening and butter the pie crust becomes crisp, flaky, buttery, and all the more good.
  • Make Brownie Batter: Making Brownie is pretty simple. Just melt Butter and Dark Chocolate in a pan over medium-high heat. Stir well and let it melt completely. Allow this to cool down completely. Into this add Eggs, Vanilla Extract, and Granulated Sugar. Use a wired whisk or a spatula to combine everything together. Don't use a handheld mixer or stand mixer for this step. Now just sieve in Flour, Salt, and Cocoa Powder. Stir well to combine. Make sure no traces of flour is visible and remaining.
  • Pour Brownie Batter: Pour Brownie Batter in Pie crust and bake it at 180C or 350F for 30-35 minutes.
collage of steps

Can I use Brownie Mix?

Of Course, you can use a brownie mix. But, I rather prefer making the brownie all by myself at home. There is so much satisfaction in making brownies from scratch at home. You can check out my other brownie recipes such as this - Heart Shaped Chocolate Strawberry Brownies, White Chocolate Peppermint Brownies, Decadent Red Velvet Brownies, Super Fudgy Pecan Pie Brownies

DARK CHOCOLATE BROWNIE PIE WITH ONE SLICE IN HAND

Can I make it Ahead of time?

Yes, you can make this Brownie Pie ahead of time. Just prepare your pie dough and wrap it in a plastic bag. Place it in your fridge or refrigerator if using in a day. If you want to use it the next day or the day after, just make sure you keep the plastic-wrapped pie dough in a freezer-friendly bag and pop it in your freezer. You can freeze this for up to 6-months. But, make sure it is tightly wrapped.

You can even make the pie crust ahead of time. Tightly wrap it in plastic wrap. Place in a freezer-friendly bag. Squeeze out as much air as possible. You can keep this unbaked Pie crust in your freezer for up to 3-months. You can refrigerate unbaked pie crust for 3 days.

You can also refrigerate the unbaked Brownie batter for 3 days. This improves the top gloss of your brownies. Also, the flavors blend in better, resulting in richer tasting brownies. Resting the brownie batter in the refrigerator is always an excellent thing to do.

Before using just make sure you thaw it out by keeping the pie crust & brownie batter on the countertop for 4-5 hours. And, then just pour the brownie batter into your unbaked pie crust. Preheat your oven to 350F and bake it for 30-35 minutes.

How do I Store the Leftovers?

Well, the better question is - Will there be any leftovers? Anyhow, if you are lucky enough to save some of it, just make sure it has cooled down completely. Then tightly wrap it in plastic wrap. Place it in the refrigerator for 3-4 days.

Other Recipes You Can Make:

  • Vegan Chocolate Chess Pie - Your Favorite Chess Pie is now Vegan
  • Best Homemade Blueberry Pie - Perfect Dessert for Summer
  • Mango Cheesecake Brownies with Milk Chocolate - Mango and Milk Chocolate is an excellent combination.
  • Chocolate Cherry Cheesecake Swirl Brownies - Chocolate and Cherry with Cheesecake Swirl. Best ever.
  • Super Fudgy Nutella Brownies - Fudgy, Dark, Chocolaty Brownies.
  • Salted Caramel Brownies - Perfect Dessert for Fall.
  • Fudge Walnut Brownies - Best Combination ever. Chocolate and walnut are the best pair ever.

If you are making this recipe, then please leave a rating below. Also, take a snap and share it on Instagram with #recipemagik. Tag us @recipemagik so that I can see how it turned out.

DARK CHOCOLATE BROWNIE PIE ON A PINK BACKGROUND WITH ONE SLICE CUT

Dark Chocolate Brownie Pie

Dark Chocolate Brownie Pie is a quick and easy dessert recipe that can be made in no time. This makes for an excellent chocolate dessert for Thanksgiving or Christmas.
No ratings yet
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 50 minutes
Allow the Pie crust to rest: 1 hour
Total Time: 2 hours 20 minutes
Servings: 1 9-inch Pie
Calories: 3095kcal
Author: Surup

INGREDIENTS

Pie Crust

  • 1 Unbaked Flaky Unbaked Pie Crust See recipe link in Notes

Dark Chocolate Brownie

  • ¾ Cup Unsalted Butter 170g
  • 2 4-ounce Dark Chocolate Bars 226g (coarsely chopped)
  • 2 Large Eggs at room temperature
  • 1½ Cup Granulated Sugar 300g
  • 1 Teaspoon Pure Vanilla Extract
  • 1 Cup All-Purpose Flour 125g
  • ½ Cup Unsweetened Cocoa Powder 50g
  • ½ Teaspoon Salt ONLY IF USING UNSALTED BUTTER
Prevent your screen from going dark

INSTRUCTIONS

Make Pie Crust

  • Preheat Oven: Preheat oven to 350F and grease a 9-inch pie dish with oil or non-stick cooking spray.
    Prepare Pie Crust: Roll Pie crust on the greased 9-inch pie dish. Crimp the edges with fingers. Prebake Pie Crust at 180C or 350F for 10-minutes.
    Cool Pie Crust: Once baked, allow it to cool down completely at room temperature.
    UNBAKED PIE CRUST

Make Brownie Batter

  • Melt Butter and Dark Chocolate: In a saucepan over medium-high heat, add dark chocolate and butter. Allow it to melt completely. Stir often and make sure it is silky smooth. Take it off the heat, and allow it to cool down completely.
    CHOCOLATE AND BUTTER IN A SAUCEPAN
  • Add Egg, Sugar, and Vanilla: Add Eggs, Granulated Sugar, and Vanilla Extract. Whisk well using a wired whisk until everything combines. Use a spoon or spatula. There is no need to use a stand mixer or handheld mixer.
    SUGAR EGG AND WIRED WHISK IN A PAN
  • Sieve Flour, Cocoa Powder, and Salt: Into this sieve Flour, Cocoa Powder, and Salt. Sieving the dry ingredients is important to prevent lump formation. Whisk well with a spatula and mix it completely until there are no visible traces of flour.
    SIEVING DRY INGREDIENTS IN BATTER
  • Pour Brownie Batter and Bake: Finally, Pour Brownie Batter into Pie crust. Smooth the top of the brownie with a spatula.
    Allow this to bake in a preheated oven at 350F for 30-35 minutes.
    Cool it down completely and then serve.
    DARK CHOCOLATE BROWNIE PIE ON A PINK BACKGROUND WITH ONE SLICE CUT

Video

Notes

  • Here is how to Make Pie Crust at home.
  • Allow the Pie Crust to cool down completely before using it further.
  • After melting chocolate and butter make sure it cools down completely before adding eggs.

Nutrition

Nutrition Facts
Dark Chocolate Brownie Pie
Amount Per Serving
Calories 3095 Calories from Fat 1413
% Daily Value*
Fat 157g242%
Saturated Fat 95g594%
Trans Fat 6g
Polyunsaturated Fat 8g
Monounsaturated Fat 42g
Cholesterol 738mg246%
Sodium 1339mg58%
Potassium 993mg28%
Carbohydrates 421g140%
Fiber 20g83%
Sugar 302g336%
Protein 36g72%
Vitamin A 4795IU96%
Calcium 176mg18%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

About Surup

Hi, I'm Surup - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Ask Me Anything Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI, I'M SURUP..

G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

I started this blog in July 2019 as a creative outlet.

Today it has grown to be one of the most read food blogs with over 1000s of recipes.

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

read more..

OUR TRENDING RECIPES:

  • Easter Dinner Menu recipes
    Traditional Easter Dinner Menu recipes
  • sloppy joe with ground beef
    Easy Sloppy Joe Recipe
  • Pesto Shrimp Rice Bowl
    Pesto Shrimp Rice Bowl
  • Basil Pesto Chicken Bake with basil and parmesan on top
    Basil Pesto Chicken Bake

Fall Comfort Food Recipes

  • turkey shepherds pie with topped with dill and parsley
    Turkey Shepherd's Pie - Now that's a brilliant use of Leftovers!
  • leftover turkey and mushroom wild rice soup in a black dutch pot
    Leftover Turkey Mushroom and Wild rice soup (Deliciously Creamy!!)
  • thanksgiving turkey cheese ball appetizer on a white serving dish
    Thanksgiving turkey cheese ball recipe
  • closeup image of stuffed cornish hen
    Cornish hens stuffed with cornbread dressing

Footer

↑ back to top

About

  • Privacy Policy
  • Copyright

Follow US

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • YouTube

Contact

  • Contact
  • About

Copyright © 2023 RecipeMagik