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You are here: Home / Desserts / Caramel Apple Cinnamon Pecan Cobbler

Caramel Apple Cinnamon Pecan Cobbler

Sep 13, 2020 6 Comments

Caramel Apple Cinnamon Pecan Cobbler is a warm and comforting fall recipe that cannot get any better. There is that gorgeous bubbly apple cinnamon filling on the inside followed by a cakey cobbler topping and lastly, everything is made heavenly with a dash of pecan and caramel.
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Caramel Apple Cinnamon Pecan Cobbler

Guys, let's welcome the beautiful fall season with this Caramel Apple Cinnamon Pecan Cobbler. Apple Pecan Cobbler is like the most comforting fall recipe that we all definitely should try! But, have you tried this with caramel? I mean the taste gets so much better. Apples, Cinnamon, and Nutmeg form the filling then it is topped with caramel and finally, the cobbler topping adds to the taste and deliciousness.

I also prefer adding some more caramel on the top as it brings a beautiful caramel taste when you take a bite of it. All in all, this is a pretty easy fall dessert recipe that you can make in less than an hour's time.

It goes without saying that the best part about this recipe is the sweet, slightly tart-y, apple filling on the bottom with some tasty Cinnamon Pecan Cobbler topping.

I think you must have guessed by now how awesome the Cobbler would taste since I have added Pecans.

Pecans bring a beautiful nuttiness to your cobbler which makes every bite worthwhile...!

How to make this tasty Caramel Apple Cinnamon Pecan Cobbler?

Believe me, this recipe is gonna be a cakewalk for you.

First, make the filling - The Apples are folded in with a bit of lemon juice, Cornstarch, and some spices - Nutmeg and Cinnamon - and of course some brown sugar because our apples are a bit tart-y, so just to sort of sweetening them up.

Second, make the caramel. For the caramel, you will simply need to boil some milk, brown sugar, and butter in a pan. If you want, you can add a hint of vanilla for that beautiful smell. And, in no time your homemade caramel sauce will be ready!

Finally, to make the Cobbler Topping just combine flour with sugar - both brown sugar and granulated sugar - and some butter and some boiling water. Since this is a cobbler so we won't add oats. If we were making a crisp then we would have added some oats. Learn how to make Apple Crumble with Oats

Now just add this buttery goodness on your Caramel Apple filling. Then bake all of it until the top turns nice golden brown and cakey.

The Perfect Fall Dessert

When I think of Fall, I cannot ignore Apples. This beautiful and crisp season of fall means its the best time to go apple-picking. And when you think of apples what is the first thing that comes to your mind? I am sure it is Caramel. Along with caramel, we cannot ignore Pecan nuts and Cinnamon. In fact, these four buddies are like the major four superstars for the beautiful season of fall.

But, can you imagine a recipe where we include all these four pillars? Well, yes! It's right in front of you. This Caramel Apple Cinnamon Pecan Cobbler will surely make your fall mornings worthwhile. Have you tried my Apple Pecan Cupcakes yet!

What's the taste like?

This simply tastes heavenly! Warm and bubbly Apple filling on the inside and cake-y cobbler topping on the outside, this Caramel Apple Pecan Cobbler recipe is simply outstanding. I mean you must have had many Cobblers but there is something so so so good about Pecan Apple Cobbler along with the Caramel. It's so comforting and so tasty. Makes your fall evenings worthwhile.

If you are making this recipe then please tag me on Instagram with #recipemagik and also please provide a rating to this recipe.

Caramel Apple Cinnamon Pecan Cobbler

Caramel Apple Cinnamon Pecan Cobbler Recipe

Caramel Apple Cinnamon Pecan Cobbler is a warm and comforting fall recipe that cannot get any better. There is that gorgeous bubbly apple cinnamon filling on the inside followed by a cakey cobbler topping and lastly, everything is made heavenly with a dash of pecan and caramel.
5 from 2 votes
Print Pin Rate
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
0 minutes minutes
Total Time: 55 minutes minutes
Servings: 5 servings
Calories: 541kcal
Author: Surup

INGREDIENTS

For Filling

  • 5-6 Large Apples I used Granny Smith (Peeled, Cored and Sliced)
  • ½ Cup Light Brown Sugar
  • ½ Cup Granulated Sugar
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Corn Starch
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ½ Cup Pecan nuts chopped

For Caramel Sauce

  • ½ Cup Butter I used salted butter (approx 50gm)
  • ½ Cup Light Brown Sugar
  • ½ Cup Granulated Sugar
  • 3-4 tablespoon Milk
  • ½ teaspoon Vanilla

Extra Topping

  • 3 teaspoon Sugar
  • ½ teaspoon Ground Cinnamon
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INSTRUCTIONS

  • Preheat your oven to 375°F or 190°C.

Making the Filling

  • In a medium-sized bowl add sliced apples.
    Add Brown Sugar, Granulated Sugar, Ground Cinnamon, Ground Nutmeg, lemon juice, and corn starch. Mix well.
    Add chopped pecan nuts and mix well.

Make the Caramel Sauce

  • In a heavy bottom pan melt butter over low heat. Add brown sugar and milk and mix well. Bring it to boil stirring continuously for about 10-12 minutes on low heat.
    After its nice and thick, turn off the heat and stir in some vanilla. Let it come to room temperature and then pour over apple filling. Don't wait too long or else it will harden up. In case it does harden up, then heat it again.

Make the Topping

  • Take a medium-sized bowl and add in flour, baking powder, light brown sugar, granulated sugar, and some cold butter cubes. Use a pastry blender to bring it to a mealy consistency. You should also add some salt if you are using unsalted butter. I skipped salt since I am using salted butter in here.
    Lastly, add some boiling water and give it a good mix. If it becomes too liquidy add some flour and balance the texture. See the video for the texture of the topping.

Additional Topping

  • In a small bowl mix sugar with cinnamon and sprinkle it over your cobbler. This is just for that extra taste. But, be careful not to add too much cinnamon.

Video

Notes

Recipe for Salted Caramel Sauce
Recipe adapted from Great Grub Delicious Treats

Nutrition

Nutrition Facts
Caramel Apple Cinnamon Pecan Cobbler Recipe
Amount Per Serving
Calories 541 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 4mg1%
Sodium 44mg2%
Potassium 387mg11%
Carbohydrates 120g40%
Fiber 7g29%
Sugar 110g122%
Protein 3g6%
Vitamin A 182IU4%
Vitamin C 11mg13%
Calcium 100mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

About Surup

Hi, I'm Surup - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Comments

  1. Ron says

    October 31, 2020 at 12:36 pm

    5 stars
    Oh my my!! This is so delicious!! Perfect Thanksgiving dessert 😋😊

    Reply
    • Anjali says

      October 31, 2020 at 1:06 pm

      Thanks Ron! I know, this is the best Thanksgiving dessert recipe of all time.

      Reply
  2. Vanessa says

    October 31, 2020 at 12:37 pm

    5 stars
    This is seriously the best cobbler recipe

    Reply
    • Anjali says

      October 31, 2020 at 1:05 pm

      Thanks! I am so glad you loved this Apple Cobbler recipe.

      Reply
  3. Sue Harvey says

    August 27, 2021 at 3:30 pm

    Is it pecans or peanuts?

    Reply
    • Anjali says

      August 27, 2021 at 4:33 pm

      I am so sorry, it is pecan nuts. I made a mistake while writing. I have updated it. Thank you for pointing out.

      Reply

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