Guys, let's welcome the beautiful fall season with this Caramel Apple Cinnamon Pecan Cobbler. Apple Pecan Cobbler is like the most comforting fall recipe that we all definitely should try! But, have you tried this with caramel? I mean the taste gets so much better. Apples, Cinnamon, and Nutmeg form the filling then it is topped with caramel and finally, the cobbler topping adds to the taste and deliciousness.
I also prefer adding some more caramel on the top as it brings a beautiful caramel taste when you take a bite of it. All in all, this is a pretty easy fall dessert recipe that you can make in less than an hour's time.
It goes without saying that the best part about this recipe is the sweet, slightly tart-y, apple filling on the bottom with some tasty Cinnamon Pecan Cobbler topping.
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I think you must have guessed by now how awesome the Cobbler would taste since I have added Pecans.
Pecans bring a beautiful nuttiness to your cobbler which makes every bite worthwhile...!
How to make this tasty Caramel Apple Cinnamon Pecan Cobbler?
Believe me, this recipe is gonna be a cakewalk for you.
First, make the filling - The Apples are folded in with a bit of lemon juice, Cornstarch, and some spices - Nutmeg and Cinnamon - and of course some brown sugar because our apples are a bit tart-y, so just to sort of sweetening them up.
Second, make the caramel. For the caramel, you will simply need to boil some milk, brown sugar, and butter in a pan. If you want, you can add a hint of vanilla for that beautiful smell. And, in no time your homemade caramel sauce will be ready!
Finally, to make the Cobbler Topping just combine flour with sugar - both brown sugar and granulated sugar - and some butter and some boiling water. Since this is a cobbler so we won't add oats. If we were making a crisp then we would have added some oats. Learn how to make Apple Crumble with Oats
Now just add this buttery goodness on your Caramel Apple filling. Then bake all of it until the top turns nice golden brown and cakey.
The Perfect Fall Dessert
When I think of Fall, I cannot ignore Apples. This beautiful and crisp season of fall means its the best time to go apple-picking. And when you think of apples what is the first thing that comes to your mind? I am sure it is Caramel. Along with caramel, we cannot ignore Pecan nuts and Cinnamon. In fact, these four buddies are like the major four superstars for the beautiful season of fall.
But, can you imagine a recipe where we include all these four pillars? Well, yes! It's right in front of you. This Caramel Apple Cinnamon Pecan Cobbler will surely make your fall mornings worthwhile. Have you tried my Apple Pecan Cupcakes yet!
What's the taste like?
This simply tastes heavenly! Warm and bubbly Apple filling on the inside and cake-y cobbler topping on the outside, this Caramel Apple Pecan Cobbler recipe is simply outstanding. I mean you must have had many Cobblers but there is something so so so good about Pecan Apple Cobbler along with the Caramel. It's so comforting and so tasty. Makes your fall evenings worthwhile.
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Caramel Apple Cinnamon Pecan Cobbler Recipe
INGREDIENTS
For Filling
- 5-6 Large Apples I used Granny Smith (Peeled, Cored and Sliced)
- ½ Cup Light Brown Sugar
- ½ Cup Granulated Sugar
- 1 teaspoon Lemon Juice
- 1 teaspoon Corn Starch
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- ½ Cup Pecan nuts chopped
For Caramel Sauce
- ½ Cup Butter I used salted butter (approx 50gm)
- ½ Cup Light Brown Sugar
- ½ Cup Granulated Sugar
- 3-4 tablespoon Milk
- ½ teaspoon Vanilla
Extra Topping
- 3 teaspoon Sugar
- ½ teaspoon Ground Cinnamon
INSTRUCTIONS
- Preheat your oven to 375°F or 190°C.
Making the Filling
- In a medium-sized bowl add sliced apples.Add Brown Sugar, Granulated Sugar, Ground Cinnamon, Ground Nutmeg, lemon juice, and corn starch. Mix well.Add chopped pecan nuts and mix well.
Make the Caramel Sauce
- In a heavy bottom pan melt butter over low heat. Add brown sugar and milk and mix well. Bring it to boil stirring continuously for about 10-12 minutes on low heat. After its nice and thick, turn off the heat and stir in some vanilla. Let it come to room temperature and then pour over apple filling. Don't wait too long or else it will harden up. In case it does harden up, then heat it again.
Make the Topping
- Take a medium-sized bowl and add in flour, baking powder, light brown sugar, granulated sugar, and some cold butter cubes. Use a pastry blender to bring it to a mealy consistency. You should also add some salt if you are using unsalted butter. I skipped salt since I am using salted butter in here.Lastly, add some boiling water and give it a good mix. If it becomes too liquidy add some flour and balance the texture. See the video for the texture of the topping.
Additional Topping
- In a small bowl mix sugar with cinnamon and sprinkle it over your cobbler. This is just for that extra taste. But, be careful not to add too much cinnamon.
Ron says
Oh my my!! This is so delicious!! Perfect Thanksgiving dessert 😋😊
Anjali says
Thanks Ron! I know, this is the best Thanksgiving dessert recipe of all time.
Vanessa says
This is seriously the best cobbler recipe
Anjali says
Thanks! I am so glad you loved this Apple Cobbler recipe.
Sue Harvey says
Is it pecans or peanuts?
Anjali says
I am so sorry, it is pecan nuts. I made a mistake while writing. I have updated it. Thank you for pointing out.