Vegan White Chocolate Matcha Ice Cream - Full of Flavors, Coconutty, and Super Creamy, Matcha Green Tea Ice Cream is the Best Vegan Ice Cream of all. It's super creamy and so delicious.
This No-Churn Vegan Matcha Ice Cream is the best Green Tea Ice Cream ever! Also, you will never be able to tell that this is vegan. It's super creamy, fudgy, and tastes so so so good. No kidding!
White Chocolate Matcha Ice Cream
This White Chocolate Matcha Ice Cream is my first Vegan Ice Cream Recipe and I never thought it would turn out this delicious. I consume Matcha on a daily basis because it's just so healthy and a great remedy. However, I never thought that something as good as Matcha can also be made into an Ice Cream.
And that too it would turn out so great!
My husband liked this Matcha Icecream so much. He said he would want to have it every day. And we literally enjoyed this Ice Cream every day for almost a week out of the freezer.
There is nothing more satisfying on a hot summer night to enjoy some Ice Cream out of the freezer. This No Churn, Dairy-Free Ice Cream is healthy as well as tasty. So good!
Does Matcha Tastes Good With Chocolate?
Yes absolutely delicious. Matcha and Chocolate is truly a combination made in heaven. Matcha actually tastes really great with dark chocolate, milk chocolate, or white chocolate.
What Does Matcha Ice Cream Taste Like?
Matcha Ice Cream tastes really good. Since this Matcha Ice Cream has Coconut Cream, Shredded Coconut, and Melted White Chocolate in it so it tastes like those. Also, there is a slight taste of Matcha and an after taste of White Chocolate.
What goes well with Matcha Ice Cream?
Matcha generally has a slightly bitter taste with an undertone of sweetness and umami flavors. And when you combine that with Coconut and White Chocolate it tastes even better.
Matcha Ice Cream is one of the most loved Green Tea Ice Creams today. Flavors that go great with Matcha are Bananas, Ginger, Vanilla, Dates, Chocolate, and Peanut Butter.
Green Tea Ice Cream
Matcha Green Tea Ice Cream is one of the healthiest ice creams ever. Healthy Ice Cream might seem like an oxymoron but this one is so true. It's exactly as it sounds. It's healthy but is still creamy and so good.
Sometimes, when you are looking for an Ice cream that won't bother your diet plan, then this Matcha Ice Cream is the Ice Cream for you.
Coconut Matcha Ice Cream
Coconut and Matcha are a match made in heaven. The nutty flavors of Coconut Cream, Shredded Coconut, and Coconut Oil dominate this Matcha Coconut Ice Cream Recipe.
In fact, it's this Coconutty flavor that makes this Matcha Ice Cream taste heavenly!
Matcha Ice Cream without Ice Cream Maker
This Matcha Ice Cream is made without an Ice Cream Maker. This No-Churn Ice Cream is made just by blending Coconut Cream, Matcha, Coconut Sugar, and Vanilla using a handheld mixer. This is super creamy, instead of beating no-churn.
What Does Vegan Ice Cream Consists of?
Generally, Vegan Ice cream is made with Coconut Cream instead of heavy cream. And Granulated Sugar is replaced by Coconut Sugar. This Vegan Matcha Ice Cream Recipe also used Coconut Cream, Shredded Coconut, Coconut Sugar, and some Coconut Oil. Coconut Oil helps make the ice cream creamy and allows it to freeze to perfection.
Vegan Ice Cream with Coconut Milk
Coconut Milk or Coconut Cream is one of the most commonly used ingredients used in Vegan Ice cream. This Matcha Ice Cream recipe uses Coconut Cream instead of Coconut Milk. Coconut Cream makes this ice cream taste so creamy and good. Then this Vegan Ice Cream uses Melted White Chocolate. And that is such a game-changer. You'll love the taste of White Chocolate in this ice cream.
How do you make Vegan Ice Cream from Scratch?
Vegan Ice Cream is made exactly like any other ice cream. Just there is a difference in the use of ingredients. Here you will be using Coconut Cream and Coconut Sugar instead of Heavy Cream and Sweetened Condensed Milk.
You can find the detailed recipe of Vegan Matcha Ice Cream in the recipe card below.
How do I make my Vegan Ice Cream more Creamy?
You can make your Vegan Ice Cream more creamy by adding some Coconut Oil while making the ice cream. Coconut Oil helps in making the ice cream creamy and flavorful. Also, when you freeze the ice cream, it freezes well without forming ice crystals.
How to Store Vegan Ice Cream
You can store Vegan ice cream in the freezer. However, make sure that you wrap the ice cream tin with plastic wrap and then again with aluminum foil so that there are no ice crystals that get formed in the ice cream.
Storing your ice cream covered will help it stay creamy even after 1 month of storage. You can store this Vegan Matcha Ice Cream for 1 month in the freezer.
Other Vegan Recipes You will love
Flourless Oatmeal Raisin Cookies (Vegan | GF) (just 4 ingredients)!
Vegan Peanut Butter Hot Chocolate
Vegan Pumpkin Coffee Cake with Buttery Streusel Topping
I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.
White Chocolate Matcha Ice Cream | Vegan Ice Cream Recipe
- 2 CUP Coconut Cream
- 8 oz White Chocolate melted with few drops of coconut oil
- 1 cup Shredded Coconut optional
- 1 cup Coconut Sugar optional
- 2 teaspoon Matcha
- 1 cup White Chocolate Chips optional
- Melt white chocolate with a few drops of coconut oil in the oven. Melt at 30 second burts. Stir until it gets smooth and lump free. In a mixing bowl, beat all the ingredients until they get thick and creamy.
- Transfer to an Ice Cream freezing tin. Pack it tightly. Even out the top with an offset spatula or the back of a spoon. Leave some roon on top so that there is room for expansion after the ice cream freezes. Top with white chocolate chips. Cover with a plastic wrap and an Aluminum Wrap. Freeze for 3-4 hours.
- Scoop out ice cream and serve. Garnish with some more white chocolate chips on top.
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