Flourless Oatmeal Raisin Cookies - Soft and Chewy Oatmeal Raisin cookies made with just 5 ingredients. Gets ready in just 12-minutes. Also, these are Healthy Oatmeal Raisin Cookies which means that they are made without using Flour. These Flourless Oatmeal Raisin Cookies taste delicious, even if they are made without Eggs or Butter. Absolutely soft, buttery, chewy, and delicious!!!
Flourless Oatmeal Raisin Cookies
Hey friends. Today I'll be sharing one of my absolute favorite Cookies recipe with y'all. Oatmeal Raisin Cookies are simple and nostalgic cookies.
I firmly believe that this one gives a tough competition to Chocolate Chips Cookies and Peanut Butter Cookies when it comes to old and nostalgic cookie recipes.
I just love my Oatmeal Raisin Cookies. Plus these are healthy and that's even better! The taste of Cashew Butter blends so well with the Oatmeal. The Raisins plump up after getting baked and the hint of sweetness due to Maple, and of course, that hint of Cinnamon, because this is exactly what makes my Oatmeal Raisin Cookies taste so good!
Flourless Cookies
When the thought of Flourless Cookies comes to our mind we generally think of Sugar Cookies which are extra soft and fudgy. However, since these are Oatmeal Raisin Cookies, I have just used Oatmeal Flour (which is basically just ground rolled oats) and that's it!
Oatmeal Flour helps give that much-required taste of Oats in these cookies and also works wonderfully as a Flour replacement in these Flourless Cookies!
Vegan Cookies
As much I am trying to incorporate plant-based recipes in my diet, I amaze myself with my recipes every single day. And that's such a great thing right!
These Vegan Cookies do not use eggs or butter or milk. Rather I have used Cashew Butter as a replacement. Creamy Cashew Butter works amazingly in holding the cookies together while they get baked and never spread in the oven
Also, I have used Plant-Based Milk just to combine everything together.
These Oatmeal Raisin Cookies might be vegan, gluten-free, and flourless, but they use only pantry ingredients. And that's such a relief, because more than most times when we think of healthy cookies, we think about hitting the store to get some healthier alternatives to replace the old, well, not always! You have some amazing ingredients right at home, which you can use to make perfectly healthy and delicious cookies for yourself.
Are these Oatmeal Raisin Cookies Healthy?
These Oatmeal Raisin Cookies are an oldie but are a favorite. The traditional recipe is made with flour, eggs, sugar, and loads of butter. It tastes so good but of course, it's not Healthy.
While, this one, uses a few replacements but tastes absolutely delicious!
The Cashew Butter works wonderfully in making the cookies moist, soft, and chewy. If you do not have Cashew Butter then use Almond butter or creamy Peanut Butter as a replacement.
The best part is, of course, those plump raisins that you get in every bite! mmmm....just the best!
Ingredients required to make Healthy Oatmeal Raisin Cookies
- Oatmeal Flour - I have used ground Rolled Oats here. You can also use store-bought Oatmeal flour
- Cashew Butter - Creamy Cashew Butter is the best. I would not recommend you to swap homemade Cashew Butter with store-bought. Although, you can replace this with Creamy Peanut butter or Almond Butter
- Almond Milk - Or any Plant-Based milk can be used
- Raisins - Of course, the highlight of the show are Raisins
- Maple - You can replace it with any Keto sweetener for a Keto version
- Ground Cinnamon - For that nostalgic taste to these Oatmeal Raisin Cookies
- Coconut Oil - To make the cookies moist and soft
How to make Vegan | Flourless Oatmeal Raisins Cookies
Below is a brief description of how to make Oatmeal Raisin Cookies. You can find the full recipe card below. Also, watch the video for a visual.
STEP 1: Combine all the Ingredients
- In a mixing jar, combine all the ingredients to make a cookie dough
- If the dough is too thin, add some more Rolled Oats or Oats flour.
- If it's too thick then add some Cashew Butter.
STEP 2: Bake the Cookies
- Roll 1 tablespoon of the cookie dough into cookie dough balls. Flatten it out between your palms and place it in the greased baking dish
- Repeat until you use up all of the cookie dough
- Bake the Cookies @350F or 180C for 10-12 minutes
- After the cookies get baked, allow them to cool in the oven itself for 5 minutes and then transfer to the wire rack for cooling.
Tips to bake the Best Healthy Oatmeal Raisin Cookies
- Always use Oats Flour because it gives the best flavors
- You can add some Rolled Oats to the cookie dough
- Use Creamy Cashew Butter and not Chunky Cashew Butter
- You can replace Cashew Butter with Almond Butter
- You can skip the use of Almond Milk and Coconut Oil if your cookie dough looks well combined.
Other Oatmeal Cookies Recipes
Healthy Double Chocolate Walnut Oatmeal Cookies | Eggless | Sugar-Free | Flourless Cookies
Apple Cinnamon Oatmeal Cookies
Chewy Oatmeal Cranberry White Chocolate Chip Cookies
Eggless Oatmeal Raisin Cookies
Eggless-Flourless Chocolate Fudge Cookies
I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.
Flourless Oatmeal Raisin Cookies (Vegan | GF)
Ingredients
- 1 cup Oatmeal Flour
- 3 tablespoon Cashew Butter
- 1 tablespoon Maple (optional) can skip for keto & paleo version
- 1 teaspoon Ground Cinnamon optional
- ¼ cup Almond Milk optional
- 2 teaspoon Coconut Oil optional
- 1 cup Raisins soaked
Instructions
- In a mixing bowl, combine all the ingredients to make the cookie dough. If your cookie dough feels too dry add some more Cashew Butter. If its too thin, then add some rolled Oats.
- Roll 1 tablespoon size of the cookie dough and flatten it between your palms. Place it in a greased baking dish. Bake @350F or 180C for 10-12 minutes. Allow the cookies to stay in the hot oven for 5 extra minutes before you transfer them to a wire rack to get further cooled. Enjoy!
Video
Notes
Tips to bake the Best Healthy Oatmeal Raisin Cookies
- Always use Oats Flour because it gives the best flavors
- You can add some Rolled Oats to the cookie dough
- Use Creamy Cashew Butter and not Chunky Cashew Butter
- You can replace Cashew Butter with Almond Butter
- You can skip the use of Almond Milk and Coconut Oil if your cookie dough looks well combined.
- Maple Syrup is optional. The Cashew Butter and Raisins Naturally sweetens these cookies. If you are looking for a Keto option, then skip Maple and use any Keto sweetener.
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