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    You are here: Home / Christmas / Chocolate Almond Clusters in Crockpot

    Chocolate Almond Clusters in Crockpot

    Dec 9, 2021 · Leave a Comment

    Chocolate Almond Clusters in Crockpot

    Anjali
    No ratings yet
    Jump to Recipe Pin Recipe
    35 minutes

    Homemade Dark Chocolate Almond Clusters in Crockpot is an easy 3 ingredient Christmas Candy recipe which is made in the Crockpot πŸ˜‹πŸ₯°. Making this in the Crockpot makes this incredibly easy, a dump and forget recipe. Slow Cooker Sea Salt Chocolate Almond Clusters are one of those easy to make Christmas candies which everyone loves. Also try these Crockpot Christmas Candy (An Easy To Make Recipe)πŸ˜‹πŸ˜‹

    I love to include a variety of cookies in my holiday cookie tray and these Dark Chocolate Almond Clusters are candies which I make every year.

    Although, these Sea Salt Chocolate Almond Clusters are technically not cookies, but I love to include these in my cookie tray as well as pack them in small boxes to include in Christmas Gift baskets. πŸŽ„πŸŽ„πŸ˜πŸ₯°

    More fun Christmas Cookies recipes

    • Best Gingerbread cookies Recipe
    • Christmas Candy Cane Marshmallow Pops
    • Snowball Chocolate Chip Cookies
    • Brown Butter Chocolate Chip Cookies (Simple Ingredients)
    • Southern Ginger Molasses Cookies
    • Candy Cane Crinkle Cookies

    😍 Why you'll love these

    • These are so easy to make
    • They barely requires any effort
    • Chocolate Covered Almonds are a healthy snack which are low carb.
    • Comes out perfect every time
    • Are made with just 3 ingredients - Chocolate, Almonds and Butter.
    • Can be made in huge batches in the Crock Pot
    • Can be stored for a long time
    • Perfect homemade Christmas gift for everyone.
    • Healthy and so delicious

    These are reason enough to make these Crockpot Almond Clusters tonight! At least, I love them. They are super easy to make and are a favourite in the holiday season.

    Jump to:
    • 😍 Why you'll love these
    • πŸ₯˜ Ingredients
    • πŸ‘©β€πŸ³ How to make Slow Cooker Dark Chocolate Almond Clusters
    • Instructions
    • πŸ‘©β€πŸ³ Cooking Variations
    • 🧊 Storage
    • πŸ’― Top tips to make Crockpot Chocolate Almond Clusters
    • Chocolate Almond Clusters in Crockpot

    πŸ₯˜ Ingredients

    Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Insert the ingredients into the list below, omitting quantities.

    • Dark Chocolate - I like to use Ghirardelli's Dark Chocolate baking brick.
    • Almonds - Use unsalted Almonds for best results
    • Sea Salt - The best thing about these Almond Clusters
    • Unsalted Butter - Helps melt Chocolate easily. Although this is an optional ingredient. You can skip this if you want to.

    See recipe card for quantities. Also watch the video for a quick visual.

    πŸ‘©β€πŸ³ How to make Slow Cooker Dark Chocolate Almond Clusters

    Instructions

    STEP : DUMP ALL THE INGREDIENTS

    • Add the Almonds, Dark Chocolate, Butter in the Crockpot. Sprinkle Sea Salt over them
    • Cover and cook on low for 1 hour or on high for 30 minutes
    • Stir every 10 - 15 minutes to avoid Chocolate from sticking to the bottom of the pot and burning.

    STEP 2: FREEZE

    • After the Chocolate has melted and has combined with the Almonds, scoop about 1 tablespoon of the mixture onto a parchment paper lined plate.
    • Sprinkle Christmas sprinkles and some Sea Salt over these
    • Freeze the clusters for 5 minutes and allow them to set
    • Serve for Christmas parties or save for future use.

    Remember to stir the Chocolate Almond Mixture every few minutes. Chocolate tends to get burnt easily. So, keep stirring at regular intervals to avoid Chocolate from getting burnt.

    πŸ’¬ Hint: If the room temp. is pretty cold, you will see that the candies are freezing within minutes of scooping them. You won't need to freeze them separately. However, if its not so cold a day, I would prefer to freeze these for just about 5 minutes. Freezing will help them hold the shape and never lose it.

    πŸ‘©β€πŸ³ Cooking Variations

    • Mexican Chocolate - Use flavourful Mexican Chocolate instead of Dark Chocolate. Mexican Chocolate has a little bit of spice to it because of chili and cinnamon, but tastes really good. Use Mexican Chocolate to make Mexican Chocolate Almond Clusters. πŸ˜‹
    • Milk Chocolate - If you love it sweet, then use sweet Milk Chocolate instead of Dark Chocolate.

    More tasty Christmas Treats

    • Easy Christmas Tree Cookies
    • Chocolate Dipped Shortbread Christmas Cookies
    • Chocolate Covered Ritz Cracker Cookies with Peanut butter
    • Easy Dark Chocolate Walnut Fudge With Just 4 Ingredients
    • White Chocolate Covered Graham Crackers with Peppermint

    🧊 Storage

    You can store these Chocolate Almond Clusters in an airtight container in the refrigerator for about 2 weeks. I do not recommend freezing these as they will lose their shape upon thawing.

    πŸ’― Top tips to make Crockpot Chocolate Almond Clusters

    • As per my experience 5oz of chocolate should be enough for about 1 cup of Almonds.
    • I love to use Unsalted Butter because this makes sure that your Chocolate does not burn, even if you forget stirring often times. Butter also helps these Almond Clusters hold their shape perfectly.
    • Make sure you stir after every 10 minutes. This is the only difficult thing about making candies in a crockpot. You can set timer for 10 minutes so that you don't forget to give this chocolate almond mixture a good stir.
    • Stirring every often will make sure that the Chocolate don't burn by sticking to the bottom of the pot.
    • You can use a small ice cream scooper or a melon scooper or a tablespoon to scoop these.
    • Sea Salt really brings out the taste of Chocolate. I use some salt while making these in the crockpot and also add some after they get baked. Just a tad bit of salt goes a long way in bringing out the real flavour of chocolate. πŸ˜‹

    😍😍 More Slow Cooker Desserts Recipes

    • Sweet Corn Casserole {5-ingredient} with Jiffy Mix in the Crockpot
    • Crockpot Christmas Candy (An Easy To Make Recipe)

    Chocolate Almond Clusters in Crockpot

    Chocolate Almond Clusters in Crockpot are an easy and quick Christmas treat. Makes for perfect treat in Christmas gift boxes. Also these are a quick and easy snack.
    18 cookies
    Course Dessert
    Cuisine American
    Keyword Chocolate Almond Clusters in Crockpot
    Prep Time 5 mins
    Cook Time 30 mins
    no resting time required 0 mins
    Total Time 35 mins
    Servings 18 cookies
    Author Anjali
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    Ingredients

    • 15 oz Dark Chocolate 3 5oz bars or 12oz Chocolate Chips
    • 2 sticks Unsalted Butter optional
    • 3 cups Almonds raw, unsalted
    • Coarse Sea Salt
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    Instructions

    • Dump all the ingredients in a slow cooker. Cover with a lid and slow cook on low for 1 hour or on high for 30 minutes. Stir every 10 minutes to avoid anything getting stuck to the bottom of the pot and burning.
    • After the Chocolate gets melted, scoop 1 tablespoon of the mixture and drop on a baking tray lined with parchment paper. You can use a small sized ice cream scooper or a melon scooper as well. Top with Sea Salt and Christmas Sprinklers if you want to.
    • Freeze for 5 minutes to set it quickly or refrigerate for a few minutes. Freezing for 5 minutes, help these set quickly and never lose their shape. Serve or store for future in an airtight container.

    Video

    Notes

    • As per my experience 5oz of chocolate should be enough for about 1 cup of Almonds.
    • I love to use Unsalted Butter because this makes sure that your Chocolate does not burn, even if you forget stirring often times. Butter also helps these Almond Clusters hold their shape perfectly.
    • Make sure you stir after every 10 minutes. This is the only difficult thing about making candies in a crockpot. You can set timer for 10 minutes so that you don't forget to give this chocolate almond mixture a good stir.
    • Stirring every often will make sure that the Chocolate don't burn by sticking to the bottom of the pot.
    • You can use a small ice cream scooper or a melon scooper or a tablespoon to scoop these.
    • Sea Salt really brings out the taste of Chocolate. I use some salt while making these in the crockpot and also add some after they get baked. Just a tad bit of salt goes a long way in bringing out the real flavour of chocolate. πŸ˜‹

    Nutrition

    Calories: 368kcal | Carbohydrates: 16g | Protein: 7g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 6mg | Potassium: 340mg | Fiber: 5g | Sugar: 7g | Vitamin A: 323IU | Calcium: 83mg | Iron: 4mg
    Nutrition Facts
    Chocolate Almond Clusters in Crockpot
    Amount Per Serving
    Calories 368 Calories from Fat 288
    % Daily Value*
    Fat 32g49%
    Saturated Fat 13g81%
    Trans Fat 1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 13g
    Cholesterol 28mg9%
    Sodium 6mg0%
    Potassium 340mg10%
    Carbohydrates 16g5%
    Fiber 5g21%
    Sugar 7g8%
    Protein 7g14%
    Vitamin A 323IU6%
    Calcium 83mg8%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

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