• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Sheet Pan
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Weeknight Dinners
  • vegetarian Recipes
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Really Simple Recipes
  • Meal Planning
  • Sweet and Savory
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving Recipes
  • New Years
  • Dinner on the table
  • Crockpot
  • Soups
  • General
×
You are here: Home / Desserts / Maple Glazed Apple Cider Pecan Muffins

Maple Glazed Apple Cider Pecan Muffins

Sep 14, 2020 2 Comments

Maple Glazed Apple Cider Pecan Muffins is a healthy Fall Breakfast Muffin recipe.
Jump to Recipe Print Recipe
Maple Glazed Apple Cider Pecan Muffins in the muffin tin with fall leaves apples and cinnamon stick beside

Maple Glazed Apple Cider Pecan Muffins with a spoon pouring maple syrup on the muffin

Maple Glazed Apple Cider Pecan Muffins is an easy and healthy fall muffin recipe, filled with Apple chunks, Pecan Nuts, a hint of Apple Cider vinegar and glazed with loads of Maple Syrup. Sweet and delicious Apple Cider Pecan Muffins are the best fall muffins recipe. Full of Fall flavors and healthy Apple Bites, these are just the perfect way to start a chilly fall morning!

Hello, guys! Although it's not yet Fall, I can feel the Fall vibes already. Do you love Fall? Well, I love Fall. It's one of the best times of the year for me. I genuinely feel that as the weather cools down the drama in my life calms down too! It's such a simple and easy time of the year for me. Kind of like Pre-kend. Yeah! That's a thing now. I know right!

Maple Glazed Apple Cider Pecan Muffins in the muffin tin with fall leaves apples and cinnamon stick beside

The Fall season and fall sceneries inspired me to make something out of the seasonal produce. So, if you come over to my place during October or November, you'll find me busy making Apple and Pumpkin recipes. And not only do I use it for desserts. I love to use Apples and Pumpkins in my savory recipes as well. Whenever I make these fruity and savory recipes, people in my family really appreciate it. This not only helps change the taste but is so very healthy.

Maple Glazed Apple Cider Pecan Muffins with one half eaten

We are an Apple Loving Family. I think I have talked about this before. A delicious bowl of Apple Cobbler is all we need to make it a sweet and cozy night. Also, a tall glass of Apple Cider Slushie is our go-to Thanksgiving drink! So simple but so flavorful. This is what I love about my Fall baking. Really simple and rustic ingredients but the results are so amazing. Am I the only one who is totally in love with Ground Cinnamon and Maple Syrup? Hahaha! These two are my favorite go-to ingredient for Fall Baking. Also, Apple Cider makes for a perfect ingredient in my Fall desserts and baked goods.

Maple Glazed Apple Cider Pecan Muffins

Maple Glazed Apple Cider Pecan Muffins with the liner opened and cinnamon stick and pecan nut beside

These Apple Cider Pecan Muffins are perfect fall breakfast muffins recipe. They are not too sweet and not too sour. Just the perfect balance between the two. Also, I have used Granny Smith Apple Chunks. These are crunchy on the outside and juicy on the inside.

The best part about these Muffins is the Maple Syrup. Besides glazing my Muffins with Maple on top after they were done, I have also used about 2 tablespoons of Maple Syrup while making the Muffin batter. This gives these Apple Cider Pecan Muffins a Fall-ish taste, moist, and so sweet.

Also, I have used Brown Sugar for my Muffins. Dark Brown Sugar adds moisture to the Muffins which is so perfect.

Maple Glazed Apple Cider Pecan Muffins

Lets talk Taste

These Apple Cider Pecan Muffins glazed with Maple Syrup are sweet on the outside and chewy and moist on the inside. They have a nutty bite to them because of the Pecan Nuts, which really improves the taste and texture of these Muffins.

Also, there is that deep sweetness of Maple syrup, which is felt in every bite because of its heavy use - both in the glaze and in the Muffin Batter.

Maple Glazed Apple Cider Pecan Muffins with three on the behind and one at front

The best part is that these are Eggless Muffins and yet they are so soft, chewy, and spongy.

I love the Apple Chunks in these Muffins. Provide a wonderful bite to these Muffins. The Apples after getting baked have shrunk in size and are almost tasting like Raisins.

So, this is all about these Maple Glazed Apple Cider Pecan Muffins. I hope you liked this recipe. If you happen to make this recipe, then please tag me with #recipemagik on Instagram. Also, please find a minute to rate this recipe and comment your opinion below. This would mean a lot to me.

Maple Glazed Apple Cider Pecan Muffins in the muffin tin with fall leaves apples and cinnamon stick beside

Maple Glazed Apple Cider Pecan Muffins

Maple Glazed Apple Cider Pecan Muffins is a healthy Fall Breakfast Muffin recipe.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 11 minutes
0 minutes
Total Time: 21 minutes
Servings: 6 Muffins
Calories: 480kcal
Author: Surup

INGREDIENTS

Dry Ingredients

  • 1½ Cup All Purpose Flour
  • 3-4 whole Granny Smith Apples Peeled, Cored and chopped to bite size
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Ground Cinnamon
  • 1 Pinch Nutmeg
  • ½ cup Pecan Nuts chopped

Wet Ingredients

  • ½ teaspoon Apple Cider Vinegar
  • ½ cup Whole Milk
  • ½ teaspoon Thick Greek Yogurt
  • 2 tablespoon Maple Syrup
  • ½ cup Dark Brown Sugar
Prevent your screen from going dark

INSTRUCTIONS

  • Preheat your Oven to 375°F or 190°C and line a muffin tin with cupcake liners.
  • Add all the dry ingredients (except Apples and Pecan) in the bowl and whisk well.
  • Add the wet ingredients along with Chopped Apples & Pecan Nuts and mix well.
  • Pour the Muffin Batter in the lined Muffin tin. Top with Pecan Nuts. Bake for 11-12 minutes or until a toothpick inserted in the center comes out clean.
  • Cool it down and glaze it with some more Maple Syrup and serve

Video

Notes

  • If you're making with Eggs, skip the Yogurt and add 1 whole Egg at room temperature along with the wet ingredients.

Nutrition

Nutrition Facts
Maple Glazed Apple Cider Pecan Muffins
Amount Per Serving
Calories 480
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

Maple Glazed Apple Cider Pecan Muffins with three on the behind and one at front

About Surup

Hi, I'm Surup - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Comments

  1. Vanessa Martinez says

    September 18, 2020 at 2:27 am

    5 stars
    Such an amazing recipe. Tastes so so so good. I made it and loved it!

    Reply
    • Anjali says

      September 18, 2020 at 2:34 am

      Thank you so much 🙂

      Reply

Ask Me Anything Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI, I'M SURUP..

G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

I started this blog in July 2019 as a creative outlet.

Today it has grown to be one of the most read food blogs with over 1000s of recipes.

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

read more..

OUR TRENDING RECIPES:

  • Easter Dinner Menu recipes
    Traditional Easter Dinner Menu recipes
  • sloppy joe with ground beef
    Easy Sloppy Joe Recipe
  • Pesto Shrimp Rice Bowl
    Pesto Shrimp Rice Bowl
  • Basil Pesto Chicken Bake with basil and parmesan on top
    Basil Pesto Chicken Bake

Fall Comfort Food Recipes

  • turkey shepherds pie with topped with dill and parsley
    Turkey Shepherd's Pie - Now that's a brilliant use of Leftovers!
  • leftover turkey and mushroom wild rice soup in a black dutch pot
    Leftover Turkey Mushroom and Wild rice soup (Deliciously Creamy!!)
  • thanksgiving turkey cheese ball appetizer on a white serving dish
    Thanksgiving turkey cheese ball recipe
  • closeup image of stuffed cornish hen
    Cornish hens stuffed with cornbread dressing

Footer

↑ back to top

About

  • Privacy Policy
  • Copyright

Follow US

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • YouTube

Contact

  • Contact
  • About

Copyright © 2023 RecipeMagik