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You are here: Home / Meal Planning / Mango Chicken with Sesame in Teriyaki Sauce

Mango Chicken with Sesame in Teriyaki Sauce

May 3, 2021 No Comments

Mango Chicken with Sesame in Teriyaki Sauce is a sweet and sour chicken recipe. Chicken is fried until crispy and then is tossed in a homemade Teriyaki Sauce along with Mangoes. This is best served with steamed rice.
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Mango Chicken with Sesame in Teriyaki Sauce. The name tells it all. Sweet and Sour Chicken dinner recipe, where Crispy fried Chicken is tossed in a homemade Teriyaki Sauce along with Onion, Garlic, Peanuts, and Red Chilis. Finally, Mangoes are added and the sauce is allowed to cook until it thickens. This has got a wonderful sweet and sour taste to it, with bites of Ginger and Garlic which feel like any store-bought Teriyaki Sauce but is even better and sweeter because it's homemade and made with Medjool Dates and not Honey.

Mango Chicken with Sesame in Teriyaki Sauce

I like to serve this Asian Mango Chicken with Sesame in Teriyaki Sauce with some steamed Rice. Rice brings out all the flavors of this dish to the best and does justice to all the spices.

Mango Chicken with Sesame in Teriyaki Sauce

Hey friends. It's summers and it's the season of Mangoes. I love to make desserts with Mangoes but this one is a special recipe. Mangoes in a savory recipe are a new concept and are super delicious. In fact, his Mango Chicken recipe is so good that I think I will be including this in my weekly dinner recipes.

Mango Chicken with Sesame

It's easy to make and is a perfect one-pot meal for the family. It's got the perfect blend of sweet and sour flavors. Also, it's not at all spicy which I just love about this recipe. Also, unlike most other Asian recipes, this is neither too sweet. It's the perfect combination of the two.

Sometimes, when you are interested in having something unique and tasty, you are really craving something which is different and not the usual, you should make this Mango Sesame Chicken. Trust me you will love this!

Sesame Mango Chicken

How to make Teriyaki Sauce at home?

While you are free to use store-bought Teriyaki Sauce, I like to make one at home. And this one is with a difference.

Instead of using honey or Brown Sugar for the sweetness, I have used Medjool Dates. I have pitted and soaked the dates in warm water for 15 minutes before using them.

homemade Teriyaki Sauce

So, to make the Teriyaki Sauce at home, blend the following ingredients until smooth-

  • Medjool Dates (Pitted & Soaked)
  • Garlic Cloves (about 9-10)
  • Ginger (peeled and chopped, about 1-inch)
  • Dark Soy Sauce (1/4 cup)
  • Rice Vinegar (1 Tbsp)

How to make Mango Chicken with Sesame in Teriyaki Sauce

So, coming to the recipe-

STEP 1 is to make the Teriyaki Sauce. If you are using Store-Bought Teriyaki Sauce then skip this step and jump to the next one. Or else find all the instructions above.

STEP 2: Dry roast the Peanuts

  • Dry roast the Peanuts over low heat until toasty
  • Once dry roasted, take them out

STEP 3: Fry the Chicken

  • Cut Chicken Breast into 1-inch pieces
  • Coat them with Flour, Smoked Paprika, Salt & Pepper

dredged chicken

  • Toss until combined
  • Heat Olive Oil in a Pan.
  • As the Oil shimmers, throw in the Chicken and deep fry until crispy on both sides.

frying chicken

crispy chicken

STEP 4: Saute other Veggies

  • Move the Chicken to one side of the pan
  • Add thinly sliced Onion, minced Garlic, toasted Peanuts, and Dried Red Chillis to the pan

sauteing veggies

  • Toss over low heat
  • Saute for 2-3 minutes over medium-low heat

STEP 5: Add the Sauce

adding sauce

  • Stir in the Teriyaki Sauce
  • Pour in the Chicken Broth
  • Toss until combined
  • Allow simmering for 3 minutes over low heat

STEP 6: Add the Mangoes

adding mango

  • Add the Mango Chunks
  • Toss to combine
  • Cover cook over low heat for 2-minutes

STEP 7: Garnish & Serve

  • Garnish with Sesame Seeds and Green Onions
  • Serve hot with Steamed Rice & Veggies.

Mango Chicken with Sesame in Teriyaki Sauce

Making Ahead Instructions:

You can make the Teriyaki Sauce in advance and store it in a Jar for up to 3 months. You can fry the chicken and keep it in an air-tight container in the refrigerator for 3 days.

Other Asian Recipes you will love

Sticky Asian Hoisin Chicken Drumsticks

Teriyaki Chicken Skewers

Gochujang Chicken Meatballs Recipe

Sweet and Sour Chicken

Mango Chicken with Sesame in Teriyaki Sauce

Mango Chicken with Sesame in Teriyaki Sauce is a sweet and sour chicken recipe. Chicken is fried until crispy and then is tossed in a homemade Teriyaki Sauce along with Mangoes. This is best served with steamed rice.
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Prep Time: 10 minutes
Cook Time: 20 minutes
15 min: 15 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 207kcal
Author: Surup

INGREDIENTS

For Teriyaki Sauce

  • 15 medium sized Medjool Dates Pitted, Chopped and soaked in warm water for 15 minutes.
  • 9-10 cloves Garlic
  • 1 inch Ginger finely chopped
  • ¼ cup Dark Soy Sauce
  • 1 tablespoon Rice Vinegar

For Mango Chicken

  • 2 large Chicken Breast chopped into 1-inch cubes
  • 2 tablespoon Olive Oil to fry the Chicken
  • ½ cup AP Flour to dredge the chicken
  • 1 teaspoon Salt & Pepper to dredge the chicken
  • 1 teaspoon Smoked Paprika to dredge the chicken
  • 3 medium sized Onions thinly sliced
  • 3 cloves Garlic minced
  • 1 cup Peanuts Toasted
  • 2 whole Dried Red Chilis optional
  • 1 cup Chicken Broth low sodium
  • 1 medium sized Ripe Mango skinned and chopped

Garnish

  • Sesame Seeds
  • Green Onions finely chopped
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INSTRUCTIONS

  • Soak the pitted and chopped Medjool Dates in warm water for 15 minutes. Now, drain the water and throw them in the blender along with Garlic cloves, Chopped Ginger, Soy Sauce, and Rice Vinegar. Blend until chunky smooth.
  • Chop the Chicken Breast into 1-inch pieces. Dredge the Chicken Pieces with Flour, Smoked Paprika, Salt & Pepper. Heat Olive Oil in a Pan. As the Oil shimmers, add the Chicken pieces and fry until they get crispy and golden brown.
  • Move the Chicken to one side of the skillet. Add chopped Onions, minced Garlic, toasted Peanuts, and dried Red Chilis to the other. Saute over low heat until cooked through for 2-3 minutes.
  • Pour the Teriyaki Sauce along with the Chicken Broth and toss until combined. Cover cook over low heat for 2-3 minutes.
  • Add the chopped Mangoes and allow to simmer for 2 minutes.
  • Garnish with Sesame Seeds and chopped Green Onions. Serve hot with steamed rice and veggies.

Video

Notes

  • If you're using store-bought Teriyaki Sauce, then skip step 1
  • If you're allergic to Peanuts then go ahead and just skip it. You can replace it with Cashew Nuts if you want.
  • Using Dried Red Chilis is totally optional. You can also use sweet red bell pepper, which is finely chopped.

Nutrition

Nutrition Facts
Mango Chicken with Sesame in Teriyaki Sauce
Amount Per Serving
Calories 207
* Percent Daily Values are based on a 2000 calorie diet.
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