These Crunchy, chocolaty No-Bake Easter Egg Oreo Truffles are seriously GOOD. The Best Part is that they need only 4-Ingredients. Oreos, White Chocolate, Dark Chocolate, and Sweetened Condensed Milk.
Easter is one of my favorite times of the year, and nothing brings me more joy than sharing sweet homemade treats with the people around me. That’s why I love making my No-Bake Easter Egg Oreo Truffles.
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They’re incredibly simple—just four ingredients—but they bring so much happiness. Whether I’m making them for my friends, handing them out to kids in my neighbourhood, or giving them as a little reward after an art workshop, these little truffles always bring smiles.
I run art workshops around Easter, and make Easter crafts for kids. So when the kids finish their projects, I love giving them these adorable chocolate-covered Easter egg truffles.
It’s my little way of celebrating their creativity and adding a bit of sweetness to the experience. There’s something special about seeing their faces light up when they take a bite—like a tiny taste of Easter magic!
What makes this recipe extra special is how easy and fuss-free it is. I use just four simple ingredients—Oreos, sweetened condensed milk, white chocolate, and dark chocolate—because I believe in keeping things effortless, especially during busy holidays.
With all the Easter preparations, I don’t always have time for complicated desserts, and this recipe is my go-to for a last-minute treat.
It comes together in no time, but the result is so rich and indulgent that no one would ever guess how simple it is!
The combination of crushed Oreos and sweetened condensed milk creates the most luscious, fudgy filling, which I shape into mini Easter eggs.
Then, I coat them in creamy white chocolate, giving them that beautiful smooth shell.
And finally, I drizzle them with melted dark chocolate, which not only makes them look extra festive but also adds the perfect contrast of flavors.
The best part? They look like little Easter eggs—perfect for baskets, dessert tables, or just as a sweet surprise for someone you love.
Another reason I love this recipe is that it’s perfect for making ahead. Once the truffles are frozen, they keep beautifully in an airtight, food-safe gift box for a long, long while.
That means I can prepare them in advance and always have a batch ready for unexpected guests, Easter parties, or to slip into little treat bags for the kids or Easter baskets for kids. For me Easter is all about cute Easter recipes.
They’re also great for gifting—just pop them into a pretty box or a small bag tied with a ribbon, and you have an instant homemade Easter present!
Easter is all about joy, sharing, and creating special memories over good food, Easter Brunch recipes, Easter Sides, Easter desserts, and these truffles capture all of that in one bite. Whether you’re making them for yourself, your family, or your community, they bring people together in the sweetest way possible.
And that’s why I love making them year after year—it’s not just about the chocolate (though that’s a big part of it!), but about the love and warmth that comes with sharing something homemade. So if you’re looking for a simple, delicious, and heartfelt treat this Easter, these Oreo truffles are just perfect.
You can even replace the dark chocolate with chocolate chips. It's just crushing the Oreos, mixing them with condensed milk, making small egg-shaped balls, freezing them, coating it in white chocolate and finally drizzling some dark chocolate over it.
Yes! It's that easy. I just described my whole recipe or in one single line. You can directly jump to the recipe if you want.
You'll also love these No bake Easter treats, They are great for kids and classrooms as well.
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No-Bake Easter Egg Oreo Truffles
Wanting to make something easy for Easter this year? Well, I can't think of an easier Easter dessert than these Egg-shaped Oreo Truffles.
To me, this No-Bake Easter Egg Oreo truffles sounds like an ideal Easter recipe.
You need Just these 4-Ingredients to Make these Easter Egg Oreo Truffles
- Oreos
- Condensed milk
- White Chocolate
- Dark Chocolate
(You can replace the dark chocolate with Dark Unsweetened Chocolate Chips, just in case)
So, How to Make these No-Bake Easter Egg Oreo Truffles
- Crush your Oreos in a food processor or put them in a plastic bag and crush them to a powder with a hard object.
- Add condensed milk into the crushed Oreos and make small egg-shaped truffles.
- Let them freeze for about an hour or two in the freezer.
- Melt your white chocolate in a double boiler or in your microwave oven. If you are melting your white chocolate in a microwave oven then you need to stir it constantly at every 30-second interval.
- Dip your truffles in melted white chocolate and tap of the excess. Use a fork or a spoon to dip them in a bowl of white chocolate. Drop the excess by tapping the spoon on the side of the bowl.
- Place them neatly on a plate with parchment paper. Freeze them for another hour or two.
- In the meantime, cut your dark chocolate into pieces and melt them in a double boiler. You can also melt chocolate chips in a small non-stick pan over medium heat. Add some butter so that it doesn't burn and keep stirring constantly. Your chocolate glaze will be ready.
- Take out your white-chocolate dipped Easter Egg Oreo truffles and use either a piping bag or a spoon to drizzle the dark chocolate over your truffles. Move your hand in fast motion over the truffles and they will be ready.
- Chill them for another 30-minutes and they would be ready.
Now, let's quickly take a look at the No-Bake Easter Egg Oreo Truffles Printable Recipe below.
So this was the recipe for Easter Egg Oreo Truffles. These Oreo Truffles are just so easy to make and I just love them. Make them for Easter this year and enjoy with your loved ones!
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No-Bake Easter Egg Oreo Truffles
INGREDIENTS
- 10 Pieces Oreo cookies
- 4 Tablespoon Sweetened condensed Milk
- ½ Cup White Chocolate baking bar Melted or (white chocolate chips)
- ¼ Cup Unsweetened dark Chocolate baking bar Melted or (unsweetened dark chocolate chips)
INSTRUCTIONS
- Crush Oreos in a food processor or a mixer-grinder. Add condensed Milk and Make small egg-shaped truffles and place them in the freezer for 1 hour.
- Melt your white chocolate in a microwave oven or double boiler. If you are using a microwave oven then you will have to keep stirring at every 30-second interval.
- Take out your truffles from the fridge and dip them in with a spoon or a fork in a bowl of white chocolate. Remove the excess chocolate by tapping it on the side of the bowl. Let them chill for another 30-minutes.
- Melt dark chocolate in a non-stick saucepan or double boiler or a microwave oven. Place it in a piping bag or use a spoon to drizzle it all over the white chocolate Egg-shaped Oreo Truffles. Chill for some more time and then serve.
Notes
- If you don't have a food processor you can crush your oreos in a mixer-grinder or keep them all in a plastic bag and beat it out with a rolling pin or any heavy object. We need a powder like consistency.
- If you are melting white chocolate/Dark chocolate in a double boiler - then here's what you need to do. Keep a pan having water on fire. Place a bowl having white chocolate/Dark chocolate with some butter right on that pan. As the water in the pan comes to a boil, you will see your chocolate melting away. Don't forget the fact that you have to keep stirring in between or else they will stick to the bottom of the bowl.
- You can use dark unsweetened chocolate chips as a replacement for dark chocolate if you do not have dark chocolate at home.
Nutrition
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