Carrot Cake Truffles

Carrot Cake Truffles - mini carrot cake balls wrapped in white chocolate and glazed with orange candy melts makes for a tasty bite-sized Easter dessert.

Other Carrot Cake Recipes to try:

• Carrot Cake Chocolate Chip Cookies
• Carrot Cake Whoopie Pies
• Carrot Cake Muffins

Carrot Cake Truffles

These small cake balls are a proven recipe that can cheer us up no matter how gloomy or dull our day might be.

Many people call this carrot cake balls. No matter what you name them, there is something mesmerizing, magical and unbelievably tasty about them.

If you have made Carrot Cakes before then this recipe will make you get the best out of your carrot cake. After all, who in this world doesn't like carrot cake? In fact, what is there to not like about it.

The flavorful bite of carrot, the cream cheese frosting, cakey texture! Umm... SOO GOOD. It's so much carrot and so little of everything else.

So, how to make these Carrot Cake Truffles?

Well, we start by making a carrot cake with cream cheese frosting. Once our cake is ready and our frosting is done. We crumble the cake and make small carrot cake balls. We use a little cream cheese frosting for the balls to stick to each other.

Sometimes it is so dry that it will not form a proper ball. So we use some more cream cheese and make a perfect ball. Don't use too much cream cheese frosting to make a wet cake ball. We refrigerate our cake balls for about an hour or two in the fridge.

We melt white chocolate or white candy melts in a non-stick pan or in a microwave oven. We coat our cake balls in white chocolate.

Now we will keep this in the fridge for some more time so that the white chocolate coating is well set. In a separate bowl, we melt orange candy melts and use a piping bag or spoon to drizzle it over our white chocolate coated carrot cake truffles.

Yes! It's just that easy.

Other variations of this Recipe?

• Pineapples - Whether you add pineapples to your carrot cake or your cream cheese frosting, it's an excellent choice. Because the sweet and sour taste of pineapples will give your carrot cake a fantastic taste.
• Walnuts - Many people use walnuts to decorate their white chocolate-covered carrot cake balls. It gives it a nice nutty texture and taste.
• Pecans - If you don't have walnuts you can use pecans to decorate your carrot cake truffles. It would taste equally amazing.
• Gluten-Free Carrot Cake Truffles - To Make this recipe gluten-free you can use coconut flour and coconut oil. It will also add a nutty taste to your truffles.

Some Important Tips for Carrot Cake Truffles

• Do not add too many spices for your carrot cake. Add 1/2 teaspoon of ground cinnamon, ground nutmeg, and some ground cloves (if you need it to be a little spicier).
• Do not use too much cream cheese to make your cake balls or else it will be too wet and won't form good balls.
• Do not work with too cold cake balls. Let it sit at room temperature for about 5 minutes and then work with it.

Now, let's see the Printable Recipe for Carrot cake Truffles below.

Recipe Card

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