• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Snacks
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Healthy Food
  • vegetarain
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Easy Dinner
  • Quick Dinner
  • Asian
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving
  • New Years
  • Instant Pot
  • Crockpot
  • Soups
  • General
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Appetizers / Easy Cheesy Corn Fritters

    Easy Cheesy Corn Fritters

    Nov 12, 2019 · 6 Comments

    Cheesy Corn Fritters Recipe

    Anjali
    5 from 3 votes
    Jump to Recipe Pin Recipe
    15 minutes

    Cheesy corn Fritters - your ultimate Summer Snacks that are sweet, flavorful, cheesy, and lip-smackingly delicious. You can make these fritters with both frozen corn kernels or fresh.

    Cheesy Corn Fritters

    When I think of hot and sultry summer months I cannot ignore fresh corns. In fact, to be honest with you, I always keep a pack of frozen corn kernels just beside frozen peas in my freezer. So that I can add them wherever I want and have then whenever I want. Such as this Lo-Mein Noodles where the corn adds a nice sweet element in an otherwise spicy Asian recipe. I think this juicy and flavorful corn kernel brings in a tasty bite in our recipes. However, today we wanted to make this summer produce a superstar of a recipe. So I decided to make these cheesy corn fritters.

    After you guys loved my last Vegan carrot and Potato fritter recipe, I was so overwhelmed with the response that I wanted to share more and more fritter recipe with you all. And, therefore today is a day when I am bringing you another flavorful, easy, cheesy and extraordinarily delicious Corn fritters recipe.

    Why Should you Make this Recipe?

    • Easy to Make
    • Perfect snacks for lazy summer evenings
    • So cheesy, So corny!

    Let's Talk Ingredients

    In this recipe, my favorite ingredient was the corn kernels. Adding them into my fritter batter brought in a delightful bright yellow color that looked so appetizing.

    I haven't used eggs for my recipe but I have used some lime juice so that my baking powder reacts with the liquid and helps in leavening. If you want you can add one egg into the mix. It will taste really good.

    I have also added some shredded Monterey Jack Cheese since I wanted my corn fritters to be sort of cheesy.

    Another favorite Ingredient of mine was cilantro. In fact, I have to tell you this. The smell of fresh cilantro is refreshing and magical that I can easily live in a house of cilantro.

    To give my fritters a little hint of spice I have added some red chili powder you can add cayenne pepper if you love that heat. I think this heat will balance out the sweetness of the corn kernels.

    To bring up the spice I have also added some chopped garlic (not much just 5 cloves).

    And finally, when you are mixing your ingredients you'll see a lot of water oozing out. It is from the potatoes and carrots. Therefore to balance that out I have used chickpea flour or garbanzo flour. I really don't like the taste of wheat flour and All-Purpose flour in my fritters. They taste kind of like tortillas. And, therefore I haven't used them.

    To bring in an added amount of crunch, I have added 3 Tablespoons of Breadcrumbs. Honestly, I am a big fan of breadcrumbs. I think they help in soaking the moisture and also creates a beautiful crunch on the outer layer of the fritters.

    What to serve them with?

    You can serve these fritters with sour cream or thick Yogurt. I also prefer having them with sauce.

    Is it Possible to Make it in the Oven?

    Yes, Absolutely. In fact, when you make it in an oven it will be so much healthier. To make it in an oven you can grease a baking tray with oil/butter and then line it with parchment paper. Now add small discs of fritter batter on the tray leaving at least 1-inch gap between each of them. Bake them in a pre-heated oven at 350F for 15 minutes.

    Other Variations of this Recipe

    • I have added potatoes and Carrots because I like them. But you can ignore that if you want.
    • You can add scallions or green onions because it will create a beautiful green element in your recipe.
    • Adding deseeded Jalapeno for your fritters is an excellent idea indeed. It will heat up the flavors and will make it so colorful.
    • You can also include some parsley along with cilantro for that added freshness in your fritters.
    Is it Possible to Store these Fritters?

    Yes, Of course. We can store them. We can keep them in an air-tight container and store them in the fridge for up to 3 days. It won't go bad. However, please warm them up in the oven before serving.

    Connect with me!

    Connect with me on my Facebook and Twitter handles. Be sure to follow me so that you can see what Recipe Magik is up to every day. Also, feel free to ask me any questions, share and comment on my posts there 🙂

    Also, connect with me on Instagram and tag with #recipemagik if you are making any recipe from this website so that I can have a look at those amazing recipes you are making from my website 🙂

    Cheesy Corn Fritters Recipe

    Easy, Cheesy and Extraordinarily delicious Corn Fritters for your lazy summer evenings
    12 large fritters
    Course Snack
    Cuisine American
    Keyword Corn Fritters Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    No Resting Time Required 0 mins
    Total Time 15 mins
    Servings 12 large fritters
    Author Anjali
    Prevent your screen from going dark
    Print Recipe Pin Recipe

    Ingredients

    • ½ Cup Corn Kernels fresh or frozen
    • 1 Large Potato grated
    • 1 Large Carrot grated
    • 4 Pieces Green Chilies
    • ¼ Cup Cilantro chopped
    • ½ teaspoon Salt or as per taste
    • ½ teaspoon Pepper or as per taste
    • 3 tablespoon Olive Oil to fry the fritters
    • 1 Cup Monterey Jack Cheese shredded
    • 1 teaspoon Baking Powder
    • 2 teaspoon Lime Juice
    • 3 tablespoon Garbanzo flour or Chickpea Flour
    • 4 tablespoon Breadcrumbs
    FOLLOW RECIPE MAGIK ON PINTEREST

    Instructions

    • Mix all the veggies (Corn Kernels, Potato, Carrots, Green Chilies, and cilantro) along with cheese in a bowl. Add Salt and Pepper as per taste. Include Baking Powder and some lime juice. Mix well.
    • Add garbanzo flour, breadcrumbs. Mix well. Keep it covered in the fridge for 10-minutes.
    • Make disc-shaped fritters with your hand. Heat olive oil in a pan and shallow fry your fritters until golden brown from both sides.
      Serve with sauce/Yogurt/Sour cream.

    Video

    Nutrition

    Calories: 367kcal
    Nutrition Facts
    Cheesy Corn Fritters Recipe
    Amount Per Serving
    Calories 367
    * Percent Daily Values are based on a 2000 calorie diet.
    « Tasty Easter Cupcakes Recipes You'd Love to Try Out
    Cute Easter Desserts that you can make with Kids »

    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

    Reader Interactions

    Comments

    1. Gina Smith says

      June 10, 2020 at 5:00 am

      5 stars
      Perfect summer fritters!

      Reply
      • Anjali says

        June 10, 2020 at 5:08 am

        Thank You.

        Reply
    2. Michelle Sharpe says

      June 10, 2020 at 5:00 am

      5 stars
      Superb recipe. So easy to make

      Reply
      • Anjali says

        June 10, 2020 at 5:08 am

        Thank You.

        Reply
    3. Vanessa Martinez says

      June 10, 2020 at 5:01 am

      5 stars
      I love Corn fritters. Your recipe is truly perfect. I made following your recipe and my fritters came out so great.

      Reply
      • Anjali says

        June 10, 2020 at 5:08 am

        Thank you. I am so happy to know that they turned out perfect.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI, I'M ANJALI..

    G'Day, Thanks for popping in! Thrilled to have you here. I am Anjali. The one woman show behind Recipe Magik.

    I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

    Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

    I started this blog in July 2019 as a creative outlet.

    Today it has grown to be one of the most read food blogs with over 1000s of recipes.

    Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

    read more..

    OUR TRENDING RECIPES:

    • Best Tuna Pasta Salad Recipe in the World
    • Watermelon, Cucumber & Feta Cheese Salad
    • 20 Easy Ground Chicken Recipes with few Ingredients
    • Flag Cake with Blueberries and Raspberries berries

    Father's Day Recipes

    • Grilled BBQ Shrimp Kabobs
    • The Best Air Fryer Steaks (with Garlic Butter)
    • Slow Cooker Barbecue Pork Ribs with Chimichurri
    • Best Flank Steak Marinade Recipe (Oven or Gas Grill or Stove Top)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact
    • About

    Holidays

    • Christmas
    • Halloween
    • Easter
    • Thanksgiving
    • St Patrick's Day

    Follow US

    Copyright © 2021 RecipeMagik