Make your Easter dessert table look bright and beautiful with these colorful Chocolate Covered Strawberry Carrots. The taste of quintessential strawberries a step higher. Give it a nice chocolate coating and make it look just like carrots.
Strawberries are something that can help you make anything taste as well as look amazing. Today I tried covering strawberries with chocolate and tried to make it look like carrots for Easter! I got this idea from one of my favorite website - Lil Luna and her recipe. I love Kristyn's recipes and she is my biggest source of inspiration in the blogging world!
Easter is knocking on the door. And, I am excited than ever. To make this chocolate covered strawberry carrots. Making them is really easy and it hardly takes time. I would happily serve this to my guests as my first Easter dessert. If you love carrots then you'll also love to bake this Spiced Carrot Cake with Cream Cheese Frosting.
Chocolate Covered Strawberry Carrots
I think I am not the only person who can say this with conviction, that strawberry and chocolate is a fabulous combination. Or as I like to call it - they are a match made in heaven. It's delightful to work with two of these ingredients.
As you all might be searching for new recipes on Pinterest, so was I. I need some quick Easter dessert recipe. And, these bright orange carrot chocolate strawberries flashed in front of me. It was like an instant attraction. When I saw the beautifully laid out on a white plate, I was like I have to do this.
I just love white chocolate. Well, not more than dark chocolate (obviously). Hence I had two bricks of white chocolate in my freezer. I thought, if I melt them in the microwave oven and pour just one drop of orange food color, I could easily wrap my washed out and dried strawberries in them.
And, fortunately, it worked like magic. In just a matter of 10-15 minutes, I was done with my recipe. Isn't this something that even you want to try? I bet you do.
Finally, you can place them on chocolate muffins or crushed Oreos and it would look like a carrot patch. Or else, you can serve them as it is - just like I'm going to.
How Did I Make My Chocolate Covered Strawberry Carrots
To make my Chocolate Covered Strawberry carrots the first thing I did was wash my strawberries and dried them out.
The next thing I did was melt my white chocolate. I melted around 250g or 8oz of white chocolate for 20 medium-sized strawberries.
Once my white chocolate was soft and ready to work with, I whipped it with a spoon to get a smooth consistency. I kept stirring until I got a smooth white chocolate mixture in my bowl. It was easy and fun.
The next step is to add a drop of orange food color. (I was really scared about this) I was worrying endlessly that if it produces a red color, or if it hardens my white chocolate and etc. But fortunately, as I stirred on the color blew away all my worries. It was bright orange - just what I had seen on Pinterest. (I got so happy looking at the color).
The Final Step is to simply dip and wrap your strawberries in the mixture and placing them on a baking tray. I allowed them to freeze overnight so that the chocolate sticks with the strawberries.
When I woke up the next day to see them, It was the best present that I had presented myself. It made my day. It was just the way I had wanted. I tried one of those small babies and the beautiful fusion of strawberry along with chocolate took my breath away.
So, that's how you make Chocolate Covered Strawberry Carrots. It's one of the easiest and most delicious Easter dessert recipes that you will ever come across. So, with no further ado, get ready to make your Easter and Spring season colorful by looking at the complete step by step recipe below.
Chocolate Covered Strawberry Carrots
- 8 oz White Chocolate
- 20 qt Strawberries
- 1 teaspoon Orange Food Color
- First, wash your strawberries and dry them out.
- Secondly, melt your white chocolate in the microwave oven for at least 3-3.5 minutes.
- Stir your melted white chocolate with a spoon and add some Orange food color into it.
- Once you get a nice orange color, dip your washed & dried strawberries into the mix.
- Drop off excess chocolate by patting it on the side of the bowl.
- Freeze them overnight and serve the next morning.
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