Cheesy Jalapeño Cheddar Spice Dip is a creamy and cheesy dip that gets over before you know it. It's my favorite party appetizer dip and goes amazingly well with Crackers or Nachos or Pretzels. Its made with freshly chopped Jalapeños, Garlic, and sharp Cheddar cheese. The result is something so so so delicious that its undoubtedly the best Appetizer dip ever!
There is nothing which you won't love about this dip. There's the perfect touch of Jalapeños and that kick of Cayenne pepper which makes it so exciting and indulging! I love a bit of spice in my dip and this one is just the best...!
This appetizer dip will remind you of Jalapeño Popper, but with a bit of spice and that tastes so damn good. This is easy to make and is totally irresistible. You can make this Cheesy Jalapeño Cheddar Spice Dip about 3-4 days ahead of time and serve it up for any party.
This Cheesy Jalapeño Cheddar Spice Dip is something which I first learned to make back in 2013. And since then, I always make it for parties and people literally beg me for the recipe 🙂 I have made this countless times and every time I love this even more!
This recipe calls for fresh Jalapeños. I like to use fresh Jalapeños because when the Jalapeños cook in the white sauce, they release their flavors and that is exactly what makes this dip tastes beyond delicious. I do not prefer to use Canned Jalapeños for this recipe. However, you can use them if you wish to.
I have used Cheddar Cheese in this recipe because I like the sharpness of cheddar in this dip. However, if you do not have cheddar you can replace it with Colby jack cheese.
If you love Bacon, then you can also, add some crispy chopped bacon to this dip.
This recipe is extremely easy to make and is a sure crowd pleaser every time. Everybody loves a Cheesy Jalapeno dip. And the spice works like a magic.
I hope you liked this recipe. If you happen to make this recipe, comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.
Cheesy Jalapeño Cheddar Spice Dip
- 1 stick Unsalted Butter
- 1 tablespoon Flour
- ¾ cup Milk
- 2 whole jalapeño minced
- 4 cloves Garlic minced
- 1 cup Cheddar Cheese shredded
- 1 teaspoon Cayenne Pepper
- Melt the butter in a pan over medium-low heat. As the butter melts, add the flour and stir until combined
- Now pour in the milk and combine until there are no lumps left. It should be smooth and creamy.
- Add the minced jalapeño and garlic. Stir until it combines with the sauce and begins to thicken for about 10 min.
- Turn off the heat. Add the cheddar cheese and stir until combined. Serve with chopped jalapeño and paprika on top.