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    You are here: Home / Asian / Sticky Thai Meatballs with Peanut Sauce

    Sticky Thai Meatballs with Peanut Sauce

    Jun 8, 2021 · Leave a Comment

    Thai Meatballs with Peanut Sauce

    Anjali
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    Jump to Recipe Pin Recipe
    30 minutes
    thai meatballs with peanut sauce in a plate with rice

    Sticky Thai Meatballs With Peanut Sauce - Thai Chicken Meatballs which are baked are served in a sweet and sticky Peanut Sauce. This recipe is surely the best Asian Meatballs recipe ever! Served over a bed of steamed Jasmine Rice, these Sticky Thai Meatballs are a great dinner recipe. You can also make this in the Slow Cooker.

    pouring sticky peanut sauce on thai meatballs

    Sticky Thai Meatballs

    The sunny days are here and it's time for some quick and easy meals which we can make in no time and are a favorite.

    When You think Meatballs, you automatically refrain from it, thinking it's going to be time taking and a long recipe.  However, if I tell you that you can make these Thai Meatballs in under 30-minutes! Well yes. These are absolutely easy and so delicious.

    Making Thai Meatballs Recipe at home is surely so much fun. It's not only easy but it's so so so delicious! I just love Thai food and Thai flavors are something which I cannot deny be it any time of the year.

    Thai Chicken Meatballs

    These Thai Meatballs are made with Ground Chicken. However, you can easily replace Ground Chicken with Ground Beef or Ground Turkey, or Ground Pork.

    These Thai Chicken Meatballs are super delicious and easy to make.

    thai chicken meatballs with cilantro beside rice

    The Sticky Peanut Sauce

    I think whenever I think about Thai Food, Peanut flavors dominate my mind. And this Sticky Peanut Sauce is something that is my absolute favorite. I love it with anything Thai. This compliments the Meatballs wonderfully and is super easy to make! It has got a sweet and nutty taste to it because of Coconut Milk and Peanut Butter!

    Ingredients needed to make Thai Chicken Meatballs

    For the Meatballs

    • Ground Chicken - You can replace Ground Chicken with Ground Beef/Pork/Turkey
    • Panko Breadcrumbs - To bind the meatballs
    • Egg - To give the meatballs a structure
    • Dark Soy Sauce - For that great salty taste
    • Ginger - for flavors
    • Garlic - for flavors
    • Thai Green Curry Paste - For that typical Thai food taste
    • Salt - to season
    • Cornstarch - To bring everything together

    Peanut Sauce

    • Dark Soy Sauce
    • Peanut Butter
    • Fish Sauce
    • Rice Vinegar
    • Sweet Chili Sauce
    • Honey
    • Sriracha
    • Coconut Milk 

    How to make Thai Chicken Meatballs

    Below is a brief description of the recipe for Thai Chicken Meatballs with Peanut Sauce. Find the detailed recipe card below. Also, watch the video for a quick visual of the same.

    thai meatballs with cilantro over rice

    STEP 1: Make the Thai Chicken Meatballs

    • Combine all the Meatballs ingredients

    ingredients for thai chicken meatballs in a bowl

    • Dust your hands lightly with flour and roll the meatballs
    • Place in a greased baking dish

    meatballs arranged in a baking dish

    • Bake @420F or 220C for 22 minutes.

    brushing oil on meatballs

    STEP 2: Make the Peanut Sauce

    • In a mixing jar, combine all the sauce ingredients

    ingredients for peanut sauce in a bowl

    • Pour it in a skillet
    • Simmer over low heat and whisk until the Peanut Butter melts
    • Simmer for 2 minutes or until the sauce thickens and gets sticky.

    simmering peanut sauce in a skillet

    STEP 3: Garnish and Serve

    • Toss the Baked Thai Chicken Meatballs with the sticky sauce.
    • Garnish with chopped Green Onions and serve with Steamed Jasmine rice.

    Other possible variations and substitutions

    • Replace Fish Sauce with Soy Sauce or Tamari
    • You can deep fry the Meatballs. Heat oil in a pan and deep fry the Meatballs until crispy
    • You can air fry the Meatballs as well. Air fryer Meatballs are gorgeously crispy and taste just as good.
    • You can Bake the Meatballs in the oven and then make the sauce in the slow cooker and throw in the baked meatballs. Serve it hot.

    Make ahead options

    Yes absolutely. You can make the Meatballs and store them in an air-tight container in the freezer for up to 3 weeks. Just place them directly in the oven and bake for 5-7 more minutes.

    You can even make the Peanut sauce in advance and store it in an air-tight jar in the refrigerator. You can store this Thai Peanut Sauce for over a year. You can use it for Rice, Noodles, as a Dipping Sauce, or to glaze over Baked Chicken or Meatballs as in this case.

    Other Chicken Meatballs Recipe

    Ginger Sesame Chicken Meatballs | Asian Chicken Meatballs

    KETO Zucchini Meatballs (No Breadcrumbs)

    Gochujang Chicken Meatballs Recipe

    Authentic Butter Chicken Meatballs (in just 30-minutes)

    Firecracker Chicken Meatballs in Air Fryer

    Sticky Cauliflower Rice"Meat" Balls - Vegan | GF

    Other Thai Food  Recipes

    Instant Pot Thai Cashew Chicken

    Crispy Baked Thai Chicken Wings

    Creamy Thai Peanut Chicken

    Sweet Chili Chicken Recipe | Crispy Thai Sweet Chili Chicken

    Thai Red Coconut Chicken Curry with Jasmine Rice

    Thai Curried Roasted Carrot and Ginger Soup

    Thai Lemongrass Coconut Fried Rice With Zucchini

    I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.

    thai meatballs with peanut sauce in a plate with rice

    thai meatballs with peanut sauce in a plate with rice

    Thai Meatballs with Peanut Sauce

    Sticky Thai Meatballs with Peanut Sauce is an easy Baked Chicken Meatballs recipe which is tosed in a sweet and sticky Thai Peanut Sauce and served with Jasmine Rice.
    12 Meatballs
    Course Dinner
    Cuisine Asian, Thai
    Prep Time 5 mins
    Cook Time 25 mins
    no resting time required 0 mins
    Total Time 30 mins
    Servings 12 Meatballs
    Author Anjali
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    Ingredients

    FOR THAI MEATBALLS

    • 1 Lbs Ground Chicken
    • 1 large Egg
    • 1 teaspoon Dark Soy Sauce
    • 1 teaspoon Chopped ginger 1/2 inch long
    • 4 cloves Garlic minced
    • 1 tablespoon Thai Green Curry Paste or Lemongrass Paste
    • 1 teaspoon Salt½
    • ½ cup Cornstarch

    FOR THE STICKY PEANUT SAUCE

    • 1 tablespoon Dark Soy Sauce
    • 3 tablespoon Creamy Peanut Butter
    • ½ teaspoon Fish Sauce
    • 1 teaspoon Rice Vinegar
    • 2 tablespoon Thai Sweet Chili Sauce
    • 1 tablespoon Honey
    • 1 tablespoon Sriracha
    • ½ cup Coconut Milk
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    Instructions

    • Combine all the Meatballs ingredients in a bowl. Lightly flour your hands and roll 1 tablespoon size of the mixture into Balls. Place them on a greased baking dish. Bake @420F or 220C for 20-22 minutes.
      brushing oil on meatballs
    • In a mixing jar combine all the sauce ingredients. Pour this in a skillet. Simmer over low heat and whisk until the Peanut butter melts. Allow the sauce to simmer over low heat for 2-minutes or until the sauce thickens and gets sticky.
      simmering peanut sauce in a skillet
    • Toss the baked Meatballs with the Sauce. Garnish with chopped green onions. Serve over a bed of steamed jasmine rice.
      pouring sticky peanut sauce on thai meatballs

    Video

    Notes

    Other possible variations and substitutions

    • Replace Fish Sauce with Soy Sauce or Tamari
    • You can deep fry the Meatballs. Heat oil in a pan and deep fry the Meatballs until crispy
    • You can air fry the Meatballs as well. Air fryer Meatballs are gorgeously crispy and taste just as good.
    • You can Bake the Meatballs in the oven and then make the sauce in the slow cooker and throw in the baked meatballs. Serve it hot. 

    Make ahead options

    Yes absolutely. You can make the Meatballs and store them in an air-tight container in the freezer for up to 3 weeks. Just place them directly in the oven and bake for 5-7 more minutes.
    You can even make the Peanut sauce in advance and store it in an air-tight jar in the refrigerator. You can store this Thai Peanut Sauce for over a year. You can use it for Rice, Noodles, as a Dipping Sauce, or to glaze over Baked Chicken or Meatballs as in this case.

    Nutrition

    Calories: 570kcal
    Nutrition Facts
    Thai Meatballs with Peanut Sauce
    Amount Per Serving
    Calories 570
    * Percent Daily Values are based on a 2000 calorie diet.
    « Authentic Thai Green Curry Paste Recipe
    Schezwan Noodles Recipe | Vegetarian Szechuan Noodles »

    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

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