Chocolate Bundt Cake for Easter

Chocolate Bundt Cake for Easter is a fun and pretty Traditional Easter Cake recipe in my home. I love to make it every year for Easter. Its so easy to make, super fun to decorate and looks like a perfect Easter Cake Nest hiding in yummy Cadbury eggs!

This easy Chocolate Bundt Cake is a perfect cake for any occasion. With the Easter Decoration on it, it just looks so festive and perfect for Easter Desserts.

This Easter Chocolate Bundt Cake is super easy to make. Its moist, soft and fluffy and makes for a great Easter dessert to feed the crowd on your Easter Brunch or Easter Dinner!

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Why I love this Chocolate Bundt Cake recipe?

• Bundt Cakes are easy to make. Its just like making any simple cake and yet it turns out so beautiful every time because of the cake mould design.
• The best part about Bundt Cake is that it needs no special frosting or layering
• Just a simple Sugar icing is all you need to decorate this Chocolate Bundt Cake.
• Besides Easter Bundt Cakes are perfect for any occasions be it birthdays or anniversaries or even holidays like St. Patrick's Day or Christmas.

How to make Chocolate Bundt Cake?

• Combine the dry ingredients: In a large bowl whisk together flour, baking soda, baking powder, & Cocoa Powder
• Add the wet ingredients: Add Granulated Sugar and one egg. Use a stand mixer or hand mixer to beat until combined. Add the eggs one at a time and beat until just combined through.

• Dust the Cake Pan: Grease the cake pan with butter and dust with flour
• Bake: Add the Cake batter to the cake pan. Even out the top. Bake @350F or 180C for 45 min.

• Glaze the Bundt Cake: Demould the cake. Combine confectioner's sugar with milk to make sugar icing. Add it over the cooled cake.

• Decorate: Since I'm decorating for Easter so I use pastel colored Sprinkles and Cadbury Eggs to decorate this Easter Bundt Cake.

Variations:

• Chocolate Glaze: Instead of a sugar icing you can decorate with a rich dark chocolate glaze made using Dark Chocolate & Heavy Cream whipped together.
• Nuts: You can top with chopped Walnuts & Pecan nuts on top
• Mini Bundt Cake: You can use mini bundt cake mould to make mini bundt cakes instead of a large one.

Tips to make the Best Bundt Cake

• Measure and use the ingredients. Its really important that you measure all the ingredients and then use them.
• Use a non stick Bundt Cake mould so that nothing sticks to the bottom of the cake pan.
• Always use room temperature ingredients so that you have a cake which is super moist and not dry at all.
• Donot overmix the cake batter. Its really easy to mess this step up so be extra careful as to not overmix a cake batter, especially while making a Bundt Cake.

How to Store Bundt Cake?

Refrigerate: You can store leftover Bundt Cake in a refrigerator in a cake keeper for upto 5 days. If you do not have a cake keeper you can cover with aluminium foil or plastic wrap and refrigerate the cake in an airtight container.

Freeze: You can wrap individual slices of Bundt Cake and store them in a freezer friendly ziplock bag in the freezer.

Remember to thaw it overnight in the refrigerator and reheat in the oven before serving.

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