Chocolate Bundt Cake for Easter
Chocolate Bundt Cake is a moist, soft and fluffy cake decorated with cadbury eggs for Easter. Its so easy to make and looks so delicious.
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Servings: 14 servings
Calories: 398kcal
INGREDIENTS
- 1¾ cup All Purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 2 cups Granulated Sugar
- 1 cup Unsalted Butter melted
- 6 large Eggs at room temp
- 1 cup hot water or hot coffee
- 2 teaspoon Vanilla Extract
Sugar icing
- 3 cups Confectioner's Sugar
- 4 tablespoon Milk
INSTRUCTIONS
- Preheat the oven to 350F or 180C. Grease and dust a cake pan with flour.
- In a medium sized mixing bowl, whisk all the dry ingredients.
- Add the wet ingredients - sugar, one of the eggs and hot water. Beat using a stand mixer or hand mixer. Add the eggs one at a time. Add in the Vanilla extract and mix just until combined. (Donot overmix the cake batter)
- Transfer the batter to the cake pan. Bake @350F or 180C for 40-45 min.
- Demold the cake on a dish. Make sugar icing by whisking confectioner's sugar with milk. The icing should be thick. Pour over the cooled bundt cake.
- Decorate with pastel colored sprinkles and Cadbury eggs if serving for Easter.
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Nutrition
Nutrition Facts
Chocolate Bundt Cake for Easter
Amount Per Serving
Calories 398
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 80mg27%
Sodium 187mg8%
Potassium 178mg5%
Carbohydrates 73g24%
Fiber 1g4%
Sugar 56g62%
Protein 9g18%
Vitamin A 123IU2%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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