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Sausage and Cheese Balls
These Sausage and Cheese Balls are crispy on the outside and cheesy on the inside. Top with extra cheddar these are perfect for parties.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
36
balls
Calories:
150
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
1
pound
spicy ground italian sausages
pork sausages
2
cups
biscuit mix
can replace with self raising flour
8
ounces
cream cheese
1
medium
yellow onion
chopped
1
Tablespoon
garlic
finely minced
¼
cup
chives
Kosher Salt
Freshly cracked black pepper
¼
cup
panko breadcrumbs
¼
cup
parmesan cheese
grated
4
cups
sharp cheddar cheese
divided (freshly shredded)
fresh chopped parsley
for garnish
non-stick cooking spray
Honey Mustard sauce
for serving
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INSTRUCTIONS
Preheat oven to 375 degrees F and grease a 9x13 inch baking dish with non-stick cooking spray.
Place all ingredients except parsley in a large mixing bowl.
Combine everything using two forks or your hands.
Use an ice cream scooper or a tablespoon to make small balls. Place them on a greased 9x13 inch baking dish.
Top with more shredded sharp cheddar cheese. And Bake in a preheated oven for 25-30 minutes.
Remove from oven. Garnish with finely chopped parsley and serve right away with your favorite dipping sauce.
Nutrition
Nutrition Facts
Sausage and Cheese Balls
Amount Per Serving
Calories
150
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Saturated Fat 6g
38%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol
30mg
10%
Sodium
290mg
13%
Potassium
71mg
2%
Carbohydrates
5g
2%
Fiber 1g
4%
Sugar 1g
1%
Protein
6g
12%
Vitamin A
228IU
5%
Vitamin C
1mg
1%
Calcium
121mg
12%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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