Taco Bell Chicken Quesadillas is a classic Mexican recipe where tortillas are filled with chicken, cheese and a sauce. It is then baked until the top turns golden brown and you get a beautiful cheesy, crispy Quesadilla.
In a skillet heat some vegetable oil and as the oil shimmers add chicken chunks and cook both sides until both sides are browned and the chicken is completely cooked through. Keep Stirring Occasionally. It takes about 6-minutes on medium-high heat. Once it's done, take it off the heat. Bring it down to room temperature and shred it with the help of a fork.
In the same skillet heat 2 tablespoons of olive oil over medium-high heat. As the Oil shimmers add Flour and stir well for about 30-seconds until the flour gets fragrant. Add Chicken broth and cook for another 2-minutes. Take it off the heat.
Once you've taken it off the heat, add ground cumin, chili powder, taco seasoning, a pinch of salt, and some ground black pepper. Add hot sauce and mix it well.Add the chicken along with cheese and mix everything well.
Brush the top of the tortilla with butter. Add the cheesy chicken filling on one side of the tortilla. Fold it over and repeat with the rest.
Bake this in a preheated oven at 420F for 10-minutes.
Cut tortillas into three small wedges. Serve with Guacamole, Sour Cream, and Pico de Gallo.