Vegan Snickerdoodle Balls - coated in Cinnamon Sugar these No-Bake Snickerdoodle Balls are so delicious.
You need Cashew Butter, Pure Maple Syrup, Almond Flour, and a tiny pinch of salt to make these Vegan Snickerdoodle Bites.
Vegan Snickerdoodle Balls
Vegan Snickerdoodle Protein balls have become so common in my home these days. It's the fact that they are so easy to make, takes absolutely no time, and requires minimum ingredient is what makes me wanna make it again and again.
Besides being Vegan, these Snickerdoodle Balls are so healthy!
They are packed with energy and can give you a quick energy boost, especially for your busy workdays. You can every carry it to your work and share it with your colleagues.
But, what feels so amazing to me is the taste.
These Vegan Snickerdoodle Balls tastes so good. Since Almond Flour has a nutty and bland taste, so I had to include few sweeteners.
In this recipe, I have added coconut sugar to make Cinnamon Sugar and Pure Maple Syrup to make my balls.
Choosing Healthy feels so great, right?
It's like you are taking your life in the right direction. It feels so real and so damn good. From the day I've decided to work on my diet, I'll be honest - it was hard for a couple of days.
But then eliminating sugar and choosing coconut sugar, eliminating flour, and choosing Almond Flour or "The Fancy Flour" made me feel that "I care about myself". And, I'll be honest - I haven't felt that for a long time!
You feel good that you are finally getting your life on track. You feel like you are opening doors to better possibilities! And, eventually healthy food choice becomes a habit. Then all you have to do is nurture it.
If you've already joined this wagon - Kudos!
Healthy Snickerdoodle Balls
Ingredients
- Pure Maple Syrup - Maple Syrup is an excellent sweetener for Vegans. You can replace it with Keto Sweetener if you are on a keto diet.
- Almond Flour - You can replace Almond Flour with Coconut Flour. Both are Gluten Free, Grain Free, and Low Carb Flour.
- Cashew Butter - I am talking about Store-Bought Cashew Butter here. You can always make it at home but it won't be as thick as the storebought one.
- Tiny Pinch of Salt - Just to give it a little kick add a tiny pinch of salt.
How to Make Vegan Snickerdoodle Balls with Step By Step Photos
Step 1: Combine Cashew Butter and Maple Syrup
In a medium bowl combine cashew butter and Maple Syrup. Mix well until combined.
Step 2: Add Flour and Make a Dough
Add Almond Flour and mix well. The Mixture will look dry at first. But as you go on it will turn into a soft dough.
Step 3: Make Cinnamon Sugar
In a separate bowl combine ground cinnamon and coconut sugar. Make sure you do not add too much cinnamon (or else it will turn bitter). Separate 1 tablespoon of Cinnamon Sugar and Add the rest into your Dough. Mix lightly.
Step 4: Make Balls
Scoop out 1 Tablespoon of Mixture and roll it between your palm to make a ball. You can decide the size of your ball. Generally, I make 1-inch balls.
Step 5: Coat them in Cinnamon Sugar
Finally, Just Coat these Balls in Cinnamon Sugar. Eat them right away.
How to Store these Snickerdoodle Balls
- You can store these bad boys for 2-weeks in the refrigerator. But make sure you keep it in an air-tight container.
- You can freeze them for up to 3-months. Keep them in an air-tight container or a freezer-friendly bag.
Other recipes you can make:
- Healthy No Bake Peanut Butter Oatmeal Bars
- White Chocolate Chip Cranberry Oatmeal Cookie Bars
- Dark Chocolate Coconut Balls without Condensed Milk (Just 4-Ingredients)
- Mint Chocolate Chip Cookie Dough Balls
if you are making this recipe, then please leave a rating below. Also, take a snap and share it on Instagram with #recipemagik. Tag me @recipemagik so that I can see how this turned out.
Vegan Snickerdoodle Balls {Keto | Paleo}
INGREDIENTS
- ½ Cup Pure Maple Syrup
- 2 Cup Almond Flour
- ½ Cup Cashew Butter
- ¼ Teaspoon Salt
Snickerdoodle Mixture
- 1 Tablespoon Coconut Sugar
- ½ Teaspoon ground cinnamon
INSTRUCTIONS
- In a medium bowl combine Cashew Butter and Maple Syrup. Mix until smooth.
- Stir in the Almond Flour and Salt. Mix well to make a dough. It might look dry when you start but it will soften very soon.
- In a bowl combine Coconut Sugar and Ground Cinnamon. Keep 1 Tablespoon of cinnamon sugar aside and pour the rest into the dough. Mix gently.
- Roll 1-tablespoon of the mixture between your hand into a ball.
- Finally Coat each ball in cinnamon sugar and serve right away. You can store them in a ziplock bag in your refrigerator for almost 2 weeks.
Vanessa says
Excellent recipe!! Love these Snickerdoodle Balls 🥰🥰
Ron Tucker says
This recipe was so easy! And it tasted so damn good.
Mia says
I made it in exactly 10 minutes. Super easy and so filling.