• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Snacks
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Healthy Food
  • vegetarain
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Easy Dinner
  • Quick Dinner
  • Asian
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving
  • New Years
  • Instant Pot
  • Crockpot
  • Soups
  • General
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Asian / Thai Red Curry Noodle Soup

    Thai Red Curry Noodle Soup

    Sep 18, 2021 · 1 Comment

    Thai Red Curry Noodle Soup

    Anjali
    5 from 1 vote
    Jump to Recipe Pin Recipe
    15 minutes

    Asian Thai Red Curry Noodle Soup is a sweet, simple and flavorful asian soup recipe.

    This easy Thai curry Noodle Soup with Shrimps is perfect for a cosy fall night dinner. Made using Veggies, Thai Red Curry Paste, Shrimps, Ramen Noodles, Coconut Milk and Coconut Sugar, this one is just a basic dump and cook soup recipe which gets ready in just 15 minutes from scratch. This is such an easy Soup recipe which is perfect for busy weeknight dinner.

    Thai Red Curry Noodle Soup

    Its September which means its already the Cosy season of Soups. Easy and Comforting Soup recipes for dinner are always a winner. When it comes to fall cooking, I really don't want to get my hands dirty and try recipes which are extremely simple or just a basic dump and forget dinner recipe.

    It only makes sense because its such a busy time of the year and you don't want to get stuck in the kitchen making an elaborate meal. I mean, it's not Thanksgiving Yet??

    😋 What you'll Love about this Thai Red Curry Noodle Soup?

    Thai Red Curry Noodle Soup in a bowl
    • Simple and Easy recipe
    • Sweet and Nutty flavor because of Coconut milk and Coconut Sugar
    • The juicy and Pulpy Shrimps
    • The refreshing zesty taste of Lime Juice

    🇹🇭 Is Thai Red Curry Healthy?

    Thai Red Curry is actually healthy and hence its very commonly used in Thai Cuisines. However, only in moderate proportions. This is typically used a lot in our favorite Thai food recipes.

    Try my favorite Thai Recipes

    Easy Thai Green Curry Chicken

    Thai Sweet and Sour Salmon

    Thai Peanut Lime Shrimp Curry

    Green Curry Shrimp

    Peanut Shrimp Pad Thai

    Creamy Thai Coconut Shrimp Curry

    Sticky Thai Meatballs with Peanut Sauce

    Instant Pot Thai Cashew Chicken

    Crispy Baked Thai Chicken Wings

    Creamy Thai Peanut Chicken

    Creamy Thai Peanut Chicken

    Thai Red Coconut Chicken Curry with Jasmine Rice

    Thai Curried Roasted Carrot and Ginger Soup

    Thai Lemongrass Coconut Fried Rice

    Thai Red Curry Noodle Soup
    Jump to:
    • 😋 What you'll Love about this Thai Red Curry Noodle Soup?
    • 🇹🇭 Is Thai Red Curry Healthy?
    • 🥘 Ingredients needed to make Thai Red Curry Shrimp Noodle Soup
    • 👩‍🍳 Instructions on making Thai Red Curry Noodle Soup
    • 📝 Substitutions
    • 🧊 Storage
    • 💯 Top tips to make the Best Thai Noodle Soup
    • Thai Red Curry Noodle Soup

    🥘 Ingredients needed to make Thai Red Curry Shrimp Noodle Soup

    Thai Red Curry Noodle Soup ingredients
    • Shrimp (peeled and deveined)
    • Coconut Oil - Gives a nutty and aromatic flavor to this Thai Red Curry Noodle Soup.
    • Garlic - I have used Asian Garlic Paste. You can use minced garlic or you can even find Asian Garlic paste in any big grocery store or supermarket
    • Coconut Sugar - Coconut Sugar is a healthier alternative to brown sugar or Palm Sugar. However when in a pinch you can use Brown Sugar as well.
    • Fish Sauce - This gives this soup that authentic Thai taste. If you donot have it, skip it.
    • Red Curry Paste
    • Coconut Milk - I recommend using full fat coconut milk for ultimate creamy and sweet taste and texture.
    • Lime Juice - This brings in a perfect refreshing taste to this tropical seafood soup.
    • Ground Black Pepper
    • Ramen Noodles or Rice Noodles - Either one of these can be used. Rice Noodles and Ramen both cook very quickly in just about 2 minutes in hot water.
    • Thai Basil Leaves for garnish

    See recipe card for quantities. Also, watch the video for a quick visual.

    👩‍🍳 Instructions on making Thai Red Curry Noodle Soup

    STEP 1: COOK RED CURRY PASTE

    • Heat Coconut Oil in a saucepan
    • As the oil shimmers, add the Thai Red Curry Paste and cook until it gets fragrant for about 2-3 minutes over medium-high heat

    STEP 2: ADD THE VEGGIES

    • Add Garlic and toss to combine
    • Now, add the veggies. You can add any veggies you have at home (from Zucchini to Squashes to Carrots to Onions & Bell Peppers etc)
    • Toss to combine and cook for 2-3 minutes so that the veggies tenderises

    STEP 3: POUR COCONUT MILK

    • Pour Coconut milk in the cooking mixture. Also, pour in the Fish Sauce and Coconut Sugar. Stir to combine everything.
    • Break in the Ramen Noodles and bring it to a boil
    • Add the Shrimps
    • Simmer over low heat for 2-3 minutes
    • Garnish with cracked black pepper, lime juice, and Thai Basil Leaves.

    💨 Remember that overcooking the ramen will make them mushy and shall absorb all the moisture. So just simmer for 2 minutes and serve. Also, donot overcook the shrimp. Just cooking them for 2 minutes will be enough. Overcooking the Shrimp will make them rubbery.

    💡 Hint: If the soup is getting too thick, then pour some more Coconut Milk and toss to combine. Simmer and Serve.

    Thai Red Curry Noodle Soup

    📝 Substitutions

    • Veggies - I have used Bell peppers and Onions. However, feel free to use any Veggies you have at home. From Squashes to Zucchini to Carrots, you can use any veggies you love.
    • Green Curry Paste - If you have Green Curry Paste, then use that instead of Red Curry Paste to make Thai Green Curry Noodle Soup.

    🧊 Storage

    • This Soup can be refrigerated for about 2-3 days and can be reheated in the microwave and served
    • However, I do not recommend freezing this Soup and this has coconut milk and it does not stand well upon freezing.

    💯 Top tips to make the Best Thai Noodle Soup

    Thai Red Curry Noodle Soup
    • Use Full Fat Coconut milk for best flavors and creamy taste
    • You can use Ramen Noodles or Rice noodles. Both cook at the same time and taste delicious in this Noodle Soup
    • Use Coconut Oil to cook the red curry paste. It gives a nice, nutty fragrance to the soup.
    • Add veggies of your choice to make this even healthier
    • Use Coconut Sugar for balanced taste of sweet and spicy in this soup.

    Other Soup recipes for Dinner.

    • Cheesy Crock Pot Chicken Enchilada Soup
    • Butternut Squash Soup with Coconut Milk (Vegan)
    • Instant Pot Lentil soup
    • Lemony Chicken Orzo Soup with Spinach
    • White Bean Enchilada Soup
    • Potato Leek Soup
    • Thai Curried Roasted Carrot and Ginger Soup
    • Best Spinach Soup Recipe with Crispy Garlic Croutons
    • Red Bean Tex Mex Soup
    • Cheesy Roasted Cauliflower and Garlic Soup
    • Vegan Black Bean Enchilada Soup
    • Traditional Brown Lentil Soup Recipe

    Thai Red Curry Noodle Soup

    Easy and comforting Thai Red Curry Noodle Soup with Shrimps is a perfect weeknight dinner recipe. Its such an amazing thai food recipe which you can easily enjoy at home. Its perfect for busy weeknight dinners.
    2 cups
    Course Dinner
    Cuisine American
    Keyword thai red curry noodle soup
    Prep Time 5 mins
    Cook Time 10 mins
    no resting time required 0 mins
    Total Time 15 mins
    Servings 2 cups
    Author Anjali
    Prevent your screen from going dark
    Print Recipe Pin Recipe

    Ingredients

    • 1 lbs Shrimps Peeled and Deveined
    • 1 teaspoon Coconut Oil
    • 1 tablespoon Thai Red Curry Paste
    • 4 cloves Garlic minced (or 1 teaspoon Asian Garlic Paste)
    • 1 large Onion diced
    • 1 lage Bell Pepper diced
    • 3 cups Coconut Milk full fat
    • 1½ teaspoon Fish Sauce
    • ¼ cup Coconut Sugar or Brown Sugar or Palm Sugar
    • ½ package (8oz) Ramen Noodles OR Rice noodles
    • 1 teaspoon Freshly cracked Black Pepper
    • Thai Basil Leaves or Cilantro (for garnish)
    • 2 tablespoon Lime juice freshly squeezed
    FOLLOW RECIPE MAGIK ON PINTEREST

    Instructions

    • Heat Coconut Oil in a saucepan. As the oil shimmers, add the Thai Red Curry Paste to it and cook for 2-3 minutes stirring occasionally.
    • Add Garlic and cook until it gets fragrant. Next, add the chopped Veggies and toss to combine. Cook over medium-high heat for 2 minutes to tenderise the veggies.
    • Now, pour in the Coconut Milk, Fish Sauce, and the Coconut Sugar. Give it all a good stir. Break in the Ramen Noodles and simmer for 2 minutes.
    • Now, add the Shrimps and simmer for 2 minutes.
    • Season with freshly cracked black pepper and freshly squeezed lemon juice. Garnish with Thai Basil Leaves or Cilantro and Serve.

    Video

    Nutrition

    Serving: 1cup | Calories: 997kcal | Carbohydrates: 38g | Protein: 54g | Fat: 76g | Saturated Fat: 66g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 365mg | Sodium: 716mg | Potassium: 1510mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1207IU | Vitamin C: 17mg | Calcium: 249mg | Iron: 13mg
    Nutrition Facts
    Thai Red Curry Noodle Soup
    Amount Per Serving (1 cup)
    Calories 997 Calories from Fat 684
    % Daily Value*
    Fat 76g117%
    Saturated Fat 66g413%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 365mg122%
    Sodium 716mg31%
    Potassium 1510mg43%
    Carbohydrates 38g13%
    Fiber 2g8%
    Sugar 17g19%
    Protein 54g108%
    Vitamin A 1207IU24%
    Vitamin C 17mg21%
    Calcium 249mg25%
    Iron 13mg72%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Butternut Squash Fettuccine Alfredo
    Pumpkin- Health benefits, usage, nutrition »

    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

    Reader Interactions

    Comments

    1. Gina says

      September 23, 2021 at 8:59 am

      5 stars
      Cosy and super comforting soup recipe!! I love Thai curried soup and your soup recipe with ramen and shrimps is just tooooo good! Simple amazing 🥰🥰😋😋😋😋

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI, I'M ANJALI..

    G'Day, Thanks for popping in! Thrilled to have you here. I am Anjali. The one woman show behind Recipe Magik.

    I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

    Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

    I started this blog in July 2019 as a creative outlet.

    Today it has grown to be one of the most read food blogs with over 1000s of recipes.

    Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

    read more..

    OUR TRENDING RECIPES:

    • Best Tuna Pasta Salad Recipe in the World
    • Watermelon, Cucumber & Feta Cheese Salad
    • 20 Easy Ground Chicken Recipes with few Ingredients
    • Flag Cake with Blueberries and Raspberries berries

    Father's Day Recipes

    • Grilled BBQ Shrimp Kabobs
    • The Best Air Fryer Steaks (with Garlic Butter)
    • Slow Cooker Barbecue Pork Ribs with Chimichurri
    • Best Flank Steak Marinade Recipe (Oven or Gas Grill or Stove Top)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact
    • About

    Holidays

    • Christmas
    • Halloween
    • Easter
    • Thanksgiving
    • St Patrick's Day

    Follow US

    Copyright © 2021 RecipeMagik