• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Sheet Pan
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Weeknight Dinners
  • vegetarian Recipes
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Really Simple Recipes
  • Meal Planning
  • Sweet and Savory
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving Recipes
  • New Years
  • Dinner on the table
  • Crockpot
  • Soups
  • General
Γ—
You are here: Home / Side Dishes / Sriracha Balsamic Glazed Mushrooms

Sriracha Balsamic Glazed Mushrooms

Nov 4, 2020 No Comments

Sriracha Balsamic Glazed Mushrooms is an easy and quick Mushroom side dish recipe. This is made with fresh Button Mushrooms, which are glazed with Sriracha, Balsamic Vinegar, and Soy Glaze.
Jump to Recipe Print Recipe

Sriracha Balsamic glazed Mushrooms is a quick Side dish made with Mushrooms, Garlic, Balsamic Vinegar, Soy Sauce, and Sriracha πŸ˜‹

This is a delicious and easy Mushroom recipe that gets ready in just 15 minutes ⏲️ Don't miss out on:

  • Honey Balsamic Mushrooms
  • Black Pepper Mushrooms
  • Cream Cheese Stuffed Mushrooms
  • Garlic Parmesan Mushrooms
Sriracha Balsamic Glazed Mushrooms closeup image
sriracha balsamic glazed mushrooms with sesame seeds and green onions

Hey friends! This November, I thought of sharing some of the best Thanksgiving sides with you guys. Today I'll share with y'all one of my all-time favorite Thanksgiving side dish recipes.

Jump to:
  • πŸ˜‹ Taste
  • πŸ₯˜ Ingredients needed to make this Sriracha Balsamic Glazed Mushrooms
  • πŸ”ͺ How to make Sriracha Balsamic Glazed Mushrooms
  • πŸ’‘ Top tip
  • Sriracha Balsamic Glazed Mushrooms

This Sriracha Balsamic Glazed Mushroom is one such recipe that is something I make every year for my Thanksgiving side. It's so easy to make and barely takes any time. Also, this makes for a perfect side dish for my vegetarian friends as well.

Sriracha Balsamic Glazed Mushrooms
sriracha balsamic glazed mushrooms with sesame seeds and green onions

I start my Thanksgiving cooking with the sides. I tend to make recipes that are easy and less time-consuming in the beginning. Things like Green Bean Casserole, Baked Chicken Drumsticks, Garlic Parmesan Carrots, Honey Sriracha Carrots, Sweet Potato Casserole, Vegetarian Thanksgiving Stuffing, Garlic butter Mushrooms, and this Sriracha Balsamic Glazed Mushroom are recipes with which I start my thanksgiving cooking with.

I have seen that when I start with these quick recipes, they get cooked quickly and also keep adding to the variety on my table.

πŸ˜‹ Taste

This Sriracha Balsamic Glazed mushroom is super flavorful. The Balsamic and Soy sauce adds to the Asian flavors in this recipe. The Sriracha adds to the spiciness which we love about this recipe and then there is the nutty taste of Sesame Oil, the sesame seeds and the Mushrooms gets glazed and saucy and tastes delicious.

Sriracha Balsamic Glazed Mushrooms in a red pan
sauteing mushrooms in the skillet

πŸ₯˜ Ingredients needed to make this Sriracha Balsamic Glazed Mushrooms

  • Balsamic Vinegar
  • Dark Soy Sauce
  • Packed Light Brown Sugar
  • Sesame Oil
  • Mushrooms
  • Garlic Minced
  • Sriracha
  • Sesame Seeds and Chopped Green Onions for garnish

πŸ”ͺ How to make Sriracha Balsamic Glazed Mushrooms

Sriracha Balsamic Glazed Mushrooms close view
sriracha balsamic glazed mushrooms with sesame seeds and green onions

Step 1: Caramelize the mushrooms

Caramelizing the Mushrooms in a red pan
sauteing mushrooms

Heat some Sesame Oil in a cast iron pan. Add the mushrooms and saute them over medium heat. As you will saute the Mushrooms, the moisture from them will evaporate and it'll start to turn golden brown in color. Slowly it'll caramelize and be golden brown in color.

Step 2: Add the Garlic and Balsamic

Adding Balsamic Vinegar to Mushrooms and Garlic
adding sauce in the skillet

Next, add the Sriracha, Balsamic Vinegar, and minced Garlic. Mix well and saute over a medium-low flame for 2-3 minutes, until the sauce thickens and reduces. Once it reduces, add the Brown Sugar and mix well.

Step 3: Add the Dark Soy Sauce

sizzling sauce and Mushrooms in a Red Pan
simmering the sauce

Finally, add the Dark Soy sauce and just stir well until combined. Now take it off the heat and serve on a plate.

Before you serve, taste it once. If it needs any more salt or ground black pepper, you can add that at this point.

In this recipe, I have skipped the Salt because dark soy sauce is high on sodium, and adding extra salt will make this too salty.

However, taste for yourself and check if it needs any more salt or seasoning. If it does, you can add 1/2 teaspoon salt and freshly cracked black pepper at this point and mix well.

Step 4: Garnish and Serve

Sriracha Balsamic Glazed Mushrooms
sriracha balsamic glazed mushrooms with sesame seeds and green onions

Garnish the Sriracha Balsamic Glazed Mushrooms with Toasted Sesame Seeds and Chopped Green Onions.

This recipe is naturally Vegan. So you can easily make this for yourself if you're vegan or for your vegan friends.

This Sriracha Balsamic Glazed Mushroom is such a cute and easy recipe. It barely takes time and is everyone's favorite side dish. I love to serve it at my Thanksgiving table and people love it. This is also a great side dish for other brunches and parties.

πŸ’‘ Top tip

  • Never wash your Mushrooms, wipe them with a paper towel.
  • You can replace sesame oil with toasted sesame oil for a nuttier taste.

If you like this recipe, please leave a rating below. Also, take a snap and share it on Instagram with #recipemagik. Tag me @recipemagik and let me know how it went.

Sriracha Balsamic Glazed Mushrooms

Sriracha Balsamic Glazed Mushrooms is an easy and quick Mushroom side dish recipe. This is made with fresh Button Mushrooms, which are glazed with Sriracha, Balsamic Vinegar, and Soy Glaze.
No ratings yet
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
no resting time required: 0 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 412kcal
Author: Surup

INGREDIENTS

  • 2 tablespoon Balsamic Vinegar
  • 1 tablespoon Dark Soy Sauce
  • 2 tablespoon Packed Light Brown Sugar
  • 1 tablespoon Sesame Oil
  • 1 lbs Mushrooms wiped using a paper towel and pat dried
  • 6-7 cloves Garlic Minced
  • 2 tablespoon Sriracha toasted
  • Sesame Seeds and Chopped Green Onions
Prevent your screen from going dark

INSTRUCTIONS

  • Heat 1 tablespoon Sesame Oil in a cast-iron skillet. Add the Mushrooms. Keep the flame on medium-high and saute the mushrooms until they get caramelized. The moisture from the Mushrooms will evaporate and the Mushrooms will turn golden brown in color (about 2-3 min)
  • Add the chopped garlic, Sriracha and Balsamic vinegar. Mix well and allow to sizzle over Medium high flame. The sauce will thicken and reduce after 2-3 minutes. Stir occasionally so the sauce doesn't get burned.
    Now add the Brown Sugar and mix well.
  • Finally, add the dark soy sauce. Simmer for 2 more minutes and then stir and take it off the heat. Taste it to check if it needs any salt. I have skipped salt because Soy Sauce is naturally salty. However, if you need salt or ground black pepper to season this, you can add them at this point and then serve it.
    Take a different pan and toast the sesame seeds over a low flame until they release a nutty aroma.
  • Serve the Balsamic Sriracha Glazed Mushrooms. Garnish with Chopped green onions and toasted sesame seeds. Enjoy!

Video

Nutrition

Nutrition Facts
Sriracha Balsamic Glazed Mushrooms
Amount Per Serving
Calories 412 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Polyunsaturated Fat 7g
Monounsaturated Fat 6g
Sodium 1726mg75%
Potassium 1626mg46%
Carbohydrates 52g17%
Fiber 5g21%
Sugar 39g43%
Protein 17g34%
Vitamin A 44IU1%
Vitamin C 35mg42%
Calcium 61mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

About Surup

Hi, I'm Surup - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Ask Me Anything Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI, I'M SURUP..

G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

I started this blog in July 2019 as a creative outlet.

Today it has grown to be one of the most read food blogs with over 1000s of recipes.

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

read more..

OUR TRENDING RECIPES:

  • Pesto Shrimp Rice Bowl
  • Basil Pesto Chicken Bake
  • Hot Honey Chicken Salad
  • One Pot Fajita Shrimp Pasta

Fall Comfort Food Recipes

  • Turkey Shepherd's Pie - Now that's a brilliant use of Leftovers!
  • Leftover Turkey Mushroom and Wild rice soup (Deliciously Creamy!!)
  • Thanksgiving turkey cheese ball recipe
  • Cornish hens stuffed with cornbread dressing

Footer

↑ back to top

About

  • Privacy Policy
  • Contact
  • About

Holidays

  • Christmas
  • Halloween
  • Easter
  • Thanksgiving
  • St Patrick's Day

Follow US

  • Pinterest
  • Facebook
  • Twitter
  • YouTube
  • Instagram

Copyright Β© 2021 RecipeMagik