Juicy Shrimps stir-fried with sauces and tossed with Udon Noodles is a simple, easy and comforting dinner recipe. This Udon Stir Fry with Shrimps gets prepared in just 15-minutes from scratch. Also, this is sooo tasty! Thick Udon noodles coated in a lip-smacking sauce along with juicy shrimps which are crispy on the outside and juicy on the inside taste incredible! 😋

I love cooking Noodles for dinner. Makes you forget all about takeout food when you can make them in the comfort of your own home. It's not only simple but so tasty! Have you tried my Chili Garlic Udon Stir Fry?

Jump to:

• 😋 Let's talk taste
• 🥘 Ingredients
• 👩‍🍳 Instructions
• 📝 Variations
• 💯 Top Tips
• 🥗 Other Asian Shrimp Recipes You'll Love
• Shrimp Udon Stir Fry

I just love to make Noodles for dinner. Reminds me of my college days when I used to make Ramen for dinner. They were my very early days and early encounters with cooking! Today when I make noodles, it's not Ramen but still brings back all the nostalgia of those days. Have you tried my other Noodles recipes like Schezwan Noodles Recipe or Instant Pot Sesame Noodles (10-minutes) {Takeout Style} or Black Pepper Noodles or Easy Lo Mein Noodles or Spicy Ramen Noodles Stir Fry with Vegetables or Lo-Mein Noodles Stuffed Bell Peppers | Noodles Stuffed Capsicum or Vegetable Chow Mein

I strongly believe that there is no memory like food memory and this thing happens to me so often. I take a bite of something and it takes me back to the past lanes of my life, so many memories and anecdotes associated with that time of life come rushing back to me! 💭☺️

Today morning, I woke up and I thought that its July, it's such a hot and sultry day but still somehow, I don't know why I am craving some Asian Noodles, drunken in the sauce. Whenever I think of July, I somehow connect it to me slurping spicy and saucy noodles in a cool AC room watching the day go by, and resting my feet up! And that's how I ended up reaching for my pack of Udon Noodles and got all my favorite Asian Sauces, Sesame Oil, Rice Wine Vinegar out and made this awesome Shrimp Udon Stir Fry.

😋 Let's talk taste

Shrimp Udon Stir Fry has an intense Seafood taste to it due to Shrimps and Oyster Sauce and that's exactly what I love about this Udon stir fry recipe. Also, since Udin noodles tend to hold on to the sauces very well, so they are literally drunken in the sauce made with Oyster Sauce, Soy Sauce, Rice Wine Vinegar, Brown Sugar, Garlic, and Sesame Oil. 🥡 🥢 🤤

I just love the crunch that the veggie provides to this Shrimp Udon Stir Fry. I have used Green Onions, Carrots, and Bell Peppers. You can actually use any veggies you have at home and toss them in Sesame Oil to use in this Shrimp Udon Stir Fry Recipe! It's actually that easy and customizable.

🥘 Ingredients

• Udon Noodles - Udon Noodles are thick Japanese Noodles which I have used for this recipe.
• Toased Sesame Oil - Toasted Sesame Oil has a wonderful nutty aroma which you shpuld use because its healthy and fills your food with all the best Asian flavors.
• Shrimps - Deveined and peeled Shrimps
• Garlic - Garlic forms the base of the sauce. It makes this taste so good.
• Onions - Onions adds to the sweetness of the noodles
• Green Beans, Carrots and Bell Peppers - These are just added to add a vegetable crunch to the noodles
• Oyster Sauce - For that awesome Seafood taste in the Udon Noodles
• Soy Sauce - For that very typical Asian flavor
• Brown Sugar - To sweeten the noodles and balance out the Oyster Sauce and Soy Sauce flavors
• Rice Wine Vinegar - This gives a tartness to the sauce and balances out the sweetness
• Salt & Pepper - To season the Udon noodles
• Green Onions (for garnish) - Crunchy Green Onions to garnish the Shrimp Udon Stir Fry.

👩‍🍳 Instructions

STEP 1: Cook the Udon Noodles

• Bring a pot of salted water to boil. As the water boils, throw in the Udon Noodles and cook until al dente for about 2-3 minutes. Once the Udon Noodles gets cooked, drain the water and keep the noodles aside.

STEP 2: Cook the Shrimps

• Heat Sesame Oil in a Pan. As the oil shimmers, add the Shrimps and cook for 2-3 minutes until they turn pink. (Donot overcook the Shrimps)

STEP 3: Saute the Veggies

• Add the Veggies and saute over medium-high heat until they tenderize.

STEP 4: Add the Sauces

• Pour the sauces - Oyster Sauce, Soy Sauce, Rice Wine Vinegar along with Brown Sugar, Salt and Pepper. Toss to combine everything.

STEP 5: Add the Noodles

• Add the Noodles and toss to combine everything.

STEP 6: Garnish and Serve

• Garnish with chopped Green Onions and serve immediately.

📝 Variations

• Spicy - You can make this Shrimp Udon Sir Fry spicy by adding Red Pepper Flakes to the sauce or increasing the amount of Cracked black pepper in the seasoning.
• Sweet - You can make it even sweeter by adding some more Brown Sugar or Ketchup
• Veggies - Add veggies of your choice to make this noodle wholesome and filled with proteins. From Bok Choy to Cabbage to Zucchini to Mushrooms to colorful Bell Peppers, your options for veggies are endless.

💯 Top Tips

• Donot over cook the Udon Noodles. Just cook them in salted water for 2-3 minutes until they turn al dente.
• Add veggies if your choice. You can add Bok Choy or Purple Cabbage or Bell Peppers or Mushrooms in this Udon Stir Fry
• If it gets too sweet, then season with some more cracked black pepper and then serve it.
• If you donot have Oyster Sauce, you can replace it with Hoisin Sauce. Although both taste absoutley different but in a pinch it makes for a good alternative.
• Tenderize the veggies first and then add the sauce and noodles.

🥗 Other Asian Shrimp Recipes You'll Love

• Green Curry Shrimp | Thai Green Curry Recipe
• Peanut Shrimp Pad Thai Recipe
• Sweet Chili Garlic Shrimp
• Crispy Honey Sesame Shrimp in Air Fryer
• Creamy Thai Coconut Shrimp Curry Recipe
• Air Fryer Firecracker Shrimp
• Shrimp Fried Rice
• Copycat Bonefish Grill Bang Bang Shrimp

I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.