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–+ servings

Shrimp Udon Stir Fry

Shrimp Udon Stir Fry is a comforting and easy Udon stir fry recipe. It gets ready in just 15-minutes and is bursting with our favorite takeout flavors.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
no resting time required: 0 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 413kcal
Author: Anjali

INGREDIENTS

  • 8 oz Udon noodles
  • 1 lbs Shrimps Peeled and Deveined
  • 5 cloves Garlic minced
  • 1 tablespoon Toasted Sesame Oil
  • 1 medium sized Yellow Onion thinly sliced
  • 4-5 medium sized Green Beans finely chopped
  • 1 medium sized Carrot thinly sliced
  • 1 medium sized Bell Pepper thinly sliced
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Soy Sauce all-purpose
  • ¼ cup Light Brown Sugar
  • 1 tablespoon Rice Wine Vinegar
  • 1 teaspoon Salt & Pepper
  • Green Onions finely chopped (for garnish)

INSTRUCTIONS

  • Bring a pot of salted water to boil. As the water boils, add the Udon noodles and cook them until al dente for about 2-3 minutes. After the Udon noodles get cooked, drain the water and keep the noodles aside.
  • Heat Sesame Oil in a Pan. As the oil shimmers, Add the Shrimps and cook until they turn pink for about 2-3 minutes.
  • Move the Shrimps over to one side of the pan and add minced Garlic, chopped Onions, chopped Green Beans, chopped Bell Peppers, and chopped Carrots to the other side. Saute over medium-high heat for 3-4 minutes or until the veggies tenderize.
  • Pour Oyster Sauce, Soy Sauce, Brown Sugar, Rice Wine Vinegar, Salt, and Pepper. Toss to combine everything with the sauteeing veggies
  • Add the cooked Udon Noodles. Toss to combine everything. Combine the noodles with the sauce and the veggies.
  • Garnish with chopped Green Onions and serve immediately.

Video

Nutrition

Nutrition Facts
Shrimp Udon Stir Fry
Amount Per Serving
Calories 413 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 183mg61%
Sodium 1207mg52%
Potassium 508mg15%
Carbohydrates 60g20%
Fiber 5g21%
Sugar 22g24%
Protein 33g66%
Vitamin A 3518IU70%
Vitamin C 43mg52%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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