Homemade Peri Peri Sauce Recipe is the best spicy sauce recipe ever! Made with African Bird's Eye Chilis, and a few spices and herbs, this Peri Peri Sauce is hot, spicy and just the best grilling sauce ever!
I am sure you have tried Nando's Peri Peri Sauce. It's the world's most popular brand selling Peri Peri Sauce. Well, my recipe makes for a brilliant one and is just so good.
If you want to make the best Peri Peri Sauce ever, then you should use African Bird's Eye Chilis. It's not only spicy, but its heat really zests up the flavors of this Peri Peri Sauce. It's just something totally amazing!
Bird's Eye Chilis are long, dried Red Chilis. These are dried and used for making the Peri Peri sauce because the dried Chilis are hotter and blend well with other spices. African spices are really amazing and something we all love and are curious about. And this Peri Peri sauce is no exception. Its fiery taste and chunky texture go perfectly with grilled food and have turned out to be a favorite for all.
Ingredients needed to make Peri Peri Sauce
- Dried Red Bird's Eye Chilis
- Garlic
- Chopped Cilantro
- Red Pepper Flake
- Lemon Juice
- Olive Oil
- Salt to Taste
How to make Homemade Peri Peri Sauce
- Blend all ingredients in a jar until combined with a smooth paste. You can also keep it a little course and keep your source chunky.
- Take it out in a clean and sanitized jar. Cover and refrigerate until you use it.
See, and that's how you make this Amazing Peri Peri Sauce Recipe at home. It's so simple and yet so full of flavors!!!!
How to store Peri Peri Sauce
You need to make the Peri Peri Sauce and allow it to cool down to room temperature and then store it in an air-tight dry and clean jar.
You can refrigerate this for up to a year or even longer. It truly depends on how well you are storing this. The lower the acidity of the sauce, the longer it is going to stay.
I have added a lot of oil while making the recipe and oil acts as a natural preservative.
You can also, soak the Bird's Eye Chilis in Vinegar and then blend into the sauce. Chilis which are fermented in vinegar will stay fresh for longer.
Where to use Peri Peri Sauce
Peri Peri Sauce can be used in grilled recipes, can be used to brush over grill Chicken or Grilled Seafood. You can also, use it for making Chicken or any Seafood. I have used it to make Peri Peri Chicken and it tasted umaaazing. You can also make Peri Peri Chicken Burgers.
You can use hot sauce as a dipping sauce for any appetizers you are serving or as a base for any sauce or curry. Be as creative in using this sauce as possible and surprise your tastebuds.
I hope you liked this recipe for Peri Peri Sauce. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.
Peri Peri Sauce Recipe
INGREDIENTS
- 1 lbs Dried Red Bird Eye's Chilis 450gms
- 8 cloves Garlic
- ½ cup Cilantro chopped (or parsley or basil)
- 1 teaspoon Red Pepper Flakes or Smoked Paprika or Any other Chili Powder
- 1 tablespoon Lemon Juice juice from 1 lemon
- ½ cup Olive Oil or vegetable oil
- Salt to taste
INSTRUCTIONS
- Add all the ingredients to a blender or food processor. Blend them to a smooth paste.
- Take it out in a jar. Refrigerate until you serve! enjoy!
Ask Me Anything