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    You are here: Home / Healthy Food / Creamy Lemon Pasta

    Creamy Lemon Pasta

    Mar 13, 2021 · Leave a Comment

    Creamy Lemon Pasta

    Anjali
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    Jump to Recipe Pin Recipe
    10 minutes

    Creamy Lemon Pasta is a Vegan, Gluten-Free, easy Pasta recipe that gets ready in just 10-minutes. The Pasta sauce is made with creamy Coconut milk and Lemon Juice.

    Angel Hair Pasta is tossed with this creamy sauce and topped with some Cilantro and Nutritional Cheese. The result is beyond delicious. 😍💛💛

    This one-pot 10-minute Lemon Pasta recipe is healthy and super delicious. This is a Kid-friendly Vegan Pasta recipe that will remind you of your last tropical vacation. 🏖

    It's like a burst of spring and summer flavors in your mouth 😍

    Creamy Vegan Lemon Pasta

    You can even try this with Fettucine or Linguine.

    🍋 Vegan Creamy Lemon Pasta

    This Vegan Creamy Lemon Pasta is one of our family's favorite recipes. I like to use Angel Hair Pasta for this recipe because it sticks to the sauce well. Also we sometimes alternatively use Spaghetti or Linguine.

    Lemon Pasta without Cream

    You will never believe that this Lemon Pasta is made without Cream. In fact I have used Coconut Milk which tastes beyond delicious in this Pasta.

    👩‍🍳 How to make Creamy Lemon Pasta Sauce

    Seriously the Creamy Vegan Pasta Sauce is the best thing about this recipe. The Coconut Milk blends in like a magical ingredient making this healthy, creamy, with a hint of sweetness.

    I have made this Pasta sauce using lemon juice, Coconut Milk. Also, I have used Cornstarch to thicken the sauce. And Nutritional Yeast makes this sauce really tasty and cheesy.

    I just love the fragrant Lemony aroma of this sauce. When you cook Garlic in a creamy lemon-based sauce it tastes so good.

    Vegan Lemon Pasta

    This is a very Springtime and Summery Pasta. I like to use some Kale as well, but just to keep things simple, I have skipped it for this recipe.

    You can add it to your Lemon Pasta and it will be so awesome.😍😍

    🥘 Ingredients needed to make Creamy Lemon Pasta

    • Angel Hair Pasta: I like to use Angel Hair Pasta for this recipe as this sticks to the sauce easily and holds on to the flavors. Besides this you can use Linguine or Penne or any small shaped Pasta.
    • Coconut Milk: Since we are making Vegan Creamy Lemon Pasta so instead of whole milk or heavy cream I am using Coconut Milk. You can replace it with soy milk or almond milk but the flavors will be dull.
    • Extra Virgin Olive Oil: To cook the Garlic and for some amazing flavors.
    • Garlic: Without the kick of Garlic this Lemon Pasta will be incomplete.
    • Lemon Juice: Obviously, since this is a Lemon Pasta
    • Lemon Zest: Just enough for that amazing fragrance in the Pasta
    • Salt & Pepper: To season the Pasta
    • Sugar: Just enough to cut out on excessive sourness of Lemon
    • Italian Seasoning: For that perfect hint of herbs in the Pasta.
    • Cornstarch: To thicken the Sauce.
    • Nutritional Yeast: To give this Pasta the perfect cheesiness.
    • Capers: For that amazing vinegar-y and salty taste
    • Cilantro: For freshness to the Pasta.

    👩‍🍳 How to make Vegan Creamy Lemon Pasta in just 10-minutes

    You can find the detailed recipe below

    Cook pasta until al dente: Cook Angel Hair Pasta until al dente for 3 minutes. After it gets cooked, reserve 1 cup of the pasta water and drain the remaining water. Wash the Pasta with cold water so that the cooking process stops in them.

    Make Creamy Lemon Sauce: Heat Olive Oil in a Pan. Add minced garlic to it. As the garlic gets fragrant, add Coconut Milk, Lemon Juice, Lemon Zest, Italian Seasoning, Salt, Pepper, and Sugar. Cook over medium-high heat until it all combines for 3 minutes.

    Add Cornstarch to the sauce: Now, to thicken the sauce, add just 1 teaspoon of Cornstarch and stir vigorously so that there are no lumps left in the sauce. As the sauce thickens, add the cooked pasta and toss to combine it with the sauce.

    Add Nutritional Yeast: Finally, add Nutritional Yeast and stir to combine with the pasta.

    Garnish: Garnish this Lemon Pasta with Capers, Chopped Cilantro and serve.

    🤩 Easy Vegan Pasta Recipe with Coconut Milk

    Vegan Lemon Pasta with Capers and Cilantro

    This healthy Vegan Pasta recipe with coconut milk and lemon juice along with herbs and garlic is a perfect spring-time dinner recipe. The kick of the garlic balances out the sourness of lemon.

    Also, Coconut milk is naturally sweet and it complements the taste of Lemon brilliantly. 😍😍

    ☀️😎 Summer Lemon Pasta

    This Pasta feels like a perfect tropical recipe made with Coconut and Lemons 🙂

    I love how Lemons make this taste so good. Lemons brings out all the other flavours brilliantly.

    Also, it feels incredibly hearty and comforting at the same time!

    🌱 How to make One-Pot Vegan Lemon Cream Pasta

    To make One-Pot Pasta, first, make the Lemon Coconut Vegan Pasta Sauce. As the Vegan Pasta sauce is ready, add the Uncooked Pasta along with water and the seasoning. Cover cook until the Pasta cooks.

    After the Pasta cooks, add some cornstarch and stir to combine. The sauce will naturally thicken.

    Stir in the Nutritional Yeast. Garnish with Capers and Chopped Cilantro.

    Other Vegan recipes you might like:

    Healthy Quinoa Fried Rice 

    Vegan Sloppy Joe Stuffed Sweet Potatoes

    Vegan Black Bean Quinoa Burgers in Air-Fryer

    Lentil Bolognese with Spaghetti

    Vegan Black Bean Enchilada Soup

    Vegan Southern Black Eyed Peas Recipe

    Vegan Tofu Teriyaki Stir-Fry

    I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.

    Creamy Lemon Pasta

    Creamy Lemon Pasta is a vegan Pasta recipe. Vegan Pasta sauce made with coconut milk is tossed with angel hair pasta and served. It's an easy kid-friendly Vegan Pasta recipe.
    4 people
    Course Dinner
    Cuisine American, Italian
    Keyword coconut milk pasta, Creamy Lemon Pasta, vegan pasta, vegan pasta sauce
    Prep Time 5 mins
    Cook Time 5 mins
    no resting time required 0 mins
    Total Time 10 mins
    Servings 4 people
    Author Anjali
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    Ingredients

    • 8 oz Whole Wheat Angel Hair Pasta

    For Vegan Pasta Sauce

    • 1 teaspoon Extra Virgin Olive Oil
    • 5 cloves Garlic minced
    • 1 can Coconut Milk
    • 1 tablespoon Lemon Juice
    • 1 teaspoon Lemon Zest
    • 1 teaspoon Coconut Sugar or Granulated Sugar
    • 1½ teaspoon Italian Seasoning
    • 1 cup Pasta cooking water
    • 1 tablespoon Cornstarch
    • ½ cup Nutritional Yeast
    • salt & pepper

    garnish

    • 1 tablespoon Capers
    • Chopped Cilantro
    • ½ teaspoon Lemon Zest
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    Instructions

    • Cook Angel Hair Pasta until al dente. Reserve 1 cup of the water and drain the remaining water. Wash the cooked pasta with cold water and keep it aside.
    • Heat Olive Oil in a pan. As the oil shimmers, add the minced garlic and saute until it gets fragrant. Now, reduce the heat and add the Coconut Milk along with Italian Seasoning, Lemon Juice, Lemon Zest, Reserved Pasta Cooking Water, Coconut Sugar, Salt & Pepper. Stir to combine. Increase the heat to medium-high and let it come to a quick boil. Cook for 2-3 minutes.
      Now, reduce the heat. Add 1 tablespoon of Cornstarch and stir vigorously until all lumps are dissolved.
    • Add the Pasta to the sauce. Stir in the Nutritional Yeast and Capers.
    • Garnish this Creamy Lemon Pasta with some chopped Cilantro and some more Lemon Zest. Serve hot.

    Video

    Nutrition

    Calories: 435kcal | Carbohydrates: 52g | Protein: 13g | Fat: 22g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 75mg | Potassium: 472mg | Fiber: 2g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 6mg
    Nutrition Facts
    Creamy Lemon Pasta
    Amount Per Serving
    Calories 435 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 18g113%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 75mg3%
    Potassium 472mg13%
    Carbohydrates 52g17%
    Fiber 2g8%
    Sugar 1g1%
    Protein 13g26%
    Vitamin A 16IU0%
    Vitamin C 5mg6%
    Calcium 61mg6%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

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    Hi, I am Anjali. I am the recipe developer, creator and photographer behind Recipe Magik. I love to create delicious recipes for everyday cooking. I started this blog in 2019 as a creative outlet. Today it has grown to be one of the most read food blogs with over 1000s of recipes. Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

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