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You are here: Home / Mexican / Chipotle Baked Tofu Burrito Bowl

Chipotle Baked Tofu Burrito Bowl

Jul 16, 2022 1 Comment

Spicy Chipotle Baked Tofu Burrito Bowl is a meatless Tofu Veggie Bowl. This is keto, low carb and healthy recipe which is so tasty and delicious. Made with fajita veggies, crispy Baked Tofu and topped with a spicy Tahini sauce.
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Chipotle Vegan Burrito Bowl is one of the most loved and favoruite Vegan dishes of mine. Its spicy, hearty, comforting and a perfect meal! This recipe of Baked Tofu Burrito Bowl is a close mimic of Chipotle Burrito Bowl, but with a secret twist!

Chipotle Baked Tofu Burrito Bowl

This Burrito Bowl is Vegan. I have skipped the meat and used Baked Tofu instead. You can swap out with meat obviously if you aren't into Vegan food.

But the flavors, you guys is just beyond delicious! The burst of Lime and Cilantro flavors in the rice, beans, sweet corn and the salsa is super good!

Also I love how pretty and colorful these Burrito Bowls are! The colorful Peppers, then the Avocado and of course the highlight of the show is Cilantro! Always!!

Jump to:
  • Ingredients
  • How to make Vegan Burrito Bowl
  • HINTS
  • More Meatless Mexican inspired recipes
  • Cooking Variations
  • Storage
  • FAQs
  • What's in the Vegan bowl at Chipotle's?
  • How many Calories are in a Chipotle Vegan Bowl?
  • Does Chipotle have a Tofu Bowl?
  • More Tofu recipes
  • Chipotle Baked Tofu Burrito Bowl

You know the thing about Tofu, it has no flavors of its own. But the best thing about it is that you can flavor it just the way you wish to.

Make it sweet or spicy and it soaks up all the flavors like a sponge!

And top it over fluffy cooked rice and it just mops up all those delicious flavors!

This Spicy Baked Tofu burrito Bowl is just the same, but a little more on veggies. There's Avocado, Red Onions, Jalapenos along with Salsa and Rice!

You can obviously top with Guacamole.

Chipotle Baked Tofu Burrito Bowl

Also its obviously minus the Tortilla because this is like a deconstructed Burrito which makes them naturally gluten free!!!!!!

Ingredients

For tofu

  • 1 block Tofu extra firm
  • 1 tablespoon Olive Oil
  • ½ teaspoon Salt and Pepper
  • ½ teaspoon Ground Cumin
  • ½ teaspoon Cayenne Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 cup Cooked Rice or Mexican Cauliflower Rice or Cilantro Lime Quinoa (
  • ½ can Black Bean drained
  • 1 large Avocado halved
  • 1 medium sized Red Bell Pepper thinly sliced
  • 1 medium sized Green Bell Pepper thinly sliced
  • ¼ cup Frozen Corn thawed
  • 2 medium sized Lime divided, 1 lime juiced and 1 cut into wedges for garnish
  • ¼ cup Fresh Cilantro finely chopped (for garnish)

for spicy Tahini Sauce

  • ¼ cup Sour Cream
  • 1 tablespoon Tahini
  • 1 tablespoon Maple Syrup
  • 2 teaspoon Sriracha
  • ½ teaspoon White Vinegar

How to make Vegan Burrito Bowl

Here's the step by step direction on making the best Vegan Burrito Bowl with Baked Tofu.

baked tofu

Preheat the oven to 350F. Meanwhile, combine Tofu cubes with Olive Oil, Salt, Pepper, Ground Cumin, Cayenne Pepper, Garlic Powder & Onion Powder.

Lay evenly in a lined baking dish.

Roast for 10-15 minutes.

Chipotle Baked Tofu Burrito Bowl

Assemble the Burrito Bowl - add the rice, Beans, Corn, Pico De Gallo, and Salsa in a bowl. Add half of sliced Avocado on the side. Top with lime and a pinch of Salt.

tahini sauce

Combine Sour Cream, Tahini, Sriracha, Honey, and Vinegar in a bowl and whisk until combined.

Chipotle Baked Tofu Burrito Bowl

Drizzle the dressing over the Vegan Burrito Bowl. Top with finely chopped Cilantro and serve.

HINTS

You can roast the Bell Peppers along with the Tofu. Roasted Bell Peppers gets even more flavorful.

Make sure you use the best quality of Tofu and also the one which is labeled as " Extra Firm".

To save time you can purchase frozen rice, thaw it for 30 min and reheat and serve.

Chipotle Baked Tofu Burrito Bowl

More Meatless Mexican inspired recipes

  • Black Bean Quinoa Burrito Bowl with Tofu
  • Crispy Tofu Fajita Tacos {VEGAN}
  • Mexican Cauliflower Rice (Low Carb)
  • Crispy Cauliflower Tinga Tacos
  • Spicy Chipotle Chickpea Tacos (Vegan, Gluten Free)
  • 10-minute Vegan Chickpea Walnut Taco Meat
  • Buffalo Chickpea Quesadillas with Mexican Cheese Sauce

Cooking Variations

  • Salsa of your choice - add any salsa of your choice. From Pico De Gallo to Roasted Tomato Salsa to Pineapple Salsa to Mango Salsa to Corn Mango Salsa to Avocado Salsa
  • Guacamole - top your Burrito Bowl with Guacamole for creamy taste and burst of flavors! I actually love Guacamole so much, I add it to almost everything from Taquitos to Tacos to Quesadillas (judge me if you want, but I can't help it, I love it so much)
  • Cholua - if you find Sriracha too spicy, you can replace it with Cholua which is a kind of hot sauce but isn't as spicy!
  • Pinto Beans - you can easily swap Black Beans with Pinto Beans or Navy Beans or even Black Eyed Peas.
  • Chickpeas - you can swap Tofu with Roasted Chickpeas.
  • Cauliflower Rice or Quinoa - generally Chipotle Vegan Burrito Bowl is served over Cilantro Lime Rice. However if you are not eating rice, you can swap it with Cauliflower Rice or Cilantro Lime Quinoa.
  • Picked Onions - load up flavors with Pickled Onions and Jalapenos.

Storage

Refrigerate - store leftover Vegan Burrito Bowl in an airtight container in the refrigerator. You can refrigerate Burrito Bowl for up to 4 days.

Freeze - you can freeze leftover Burrito Bowl in a freezer friendly bag or wrap with foil and freeze for upto 3 months

Reheat - You can thaw overnight in the refrigerator and reheat in the oven until heated through.

FAQs

What's in the Vegan bowl at Chipotle's?

The Vegan Bowl at Chiptole is a new addition. This one is made with 100% plant based ingredients, using Plant Based Chorizo to top over rice, beans, corn, salsa etc. Its so delicious and easy on the pockets as well. Learn more here.

How many Calories are in a Chipotle Vegan Bowl?

Chipotle Vegan Bowl has about 390 Calories.

Does Chipotle have a Tofu Bowl?

Yes of course! They have a Tofu Rice Bowl which is super yum! Its a spicy and delicious Tofu Bowl, where saucy baked Tofu is topped over rice and its yum!

More Tofu recipes

  • Tofu Stir Fry in Garlic Sauce
  • Black Bean Quinoa Burrito Bowl with Tofu
  • Crispy Tofu Fajita Tacos {VEGAN}
  • Vegan Crispy Tofu with Toasted Cashews
  • "Cheesy" Tofu Scramble
  • Orange Tofu (in Air Fryer)
  • Vegan Tofu Teriyaki Stir-Fry
  • Crispy Honey Garlic Tofu
  • Chinese Broccoli Tofu Stir Fry
  • Kung Pao Tofu
  • Grilled Tofu Kabobs
  • Honey Mustard Tofu Stir-Fry
  • Tofu Tikka Masala

Chipotle Baked Tofu Burrito Bowl

Spicy Chipotle Baked Tofu Burrito Bowl is a meatless Tofu Veggie Bowl. This is keto, low carb and healthy recipe which is so tasty and delicious. Made with fajita veggies, crispy Baked Tofu and topped with a spicy Tahini sauce.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
no resting time required: 0 minutes
Total Time: 25 minutes
Servings: 1 serving
Calories: 1558kcal
Author: Surup

INGREDIENTS

For tofu

  • 1 block Tofu extra firm
  • 1 tablespoon Olive Oil
  • ½ teaspoon Salt and Pepper
  • ½ teaspoon Ground Cumin
  • ½ teaspoon Cayenne Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 cup Cooked Rice or Mexican Cauliflower Rice or Cilantro Lime Quinoa (see notes 1)
  • ½ can Black Bean drained
  • 1 large Avocado halved
  • 1 medium sized Red Bell Pepper thinly sliced
  • 1 medium sized Green Bell Pepper thinly sliced
  • ¼ cup Frozen Corn thawed
  • 2 medium sized Lime divided, 1 lime juiced and 1 cut into wedges for garnish
  • ¼ cup Fresh Cilantro finely chopped (for garnish)

for spicy Tahini Sauce

  • ¼ cup Sour Cream
  • 1 tablespoon Tahini
  • 1 tablespoon Maple Syrup
  • 2 teaspoon Sriracha
  • ½ teaspoon White Vinegar
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INSTRUCTIONS

  • Preheat the oven to 350F and line a 9x13" baking dish with parchment paper. Cut the Tofu into cubes. Toss with Olive Oil, Salt, Pepper, Onion Powder, Garlic Powder, Cumin and Cayenne. Toss to combine. Lay evenly in a lined baking dish and bake for 10-15 minutes or until crispy and golden brown.
  • Meanwhile assemble all the ingredients - Rice, Bell Peppers, Corn, Black Beans, Avocado and Lime Wedges in a bowl. Add the baked Tofu by its side.
  • Make the dressing by whisking all the ingredients in a large mixing bowl. Whisk until combined through. Drizzle over the Burrito Bowl.
  • Top with Lime Juice and chopped Cilantro. Serve.

Video

Notes

  1.  Mexican Cauliflower Rice
  2. Cilantro Lime Quinoa
These two are the perfect alternative to cooked rice in this Vegan Burrito Bowl. Its low carb, keto and gluten free.

Nutrition

Nutrition Facts
Chipotle Baked Tofu Burrito Bowl
Amount Per Serving
Calories 1558 Calories from Fat 747
% Daily Value*
Fat 83g128%
Saturated Fat 16g100%
Polyunsaturated Fat 21g
Monounsaturated Fat 41g
Cholesterol 34mg11%
Sodium 1451mg63%
Potassium 2475mg71%
Carbohydrates 159g53%
Fiber 39g163%
Sugar 27g30%
Protein 64g128%
Vitamin A 5616IU112%
Vitamin C 319mg387%
Calcium 756mg76%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.
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About Surup

Hi, I'm Surup - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Comments

  1. Mia says

    July 23, 2022 at 5:27 am

    5 stars
    Extremely tasty! Served with your recipe of Cilantro Lime Quinoa and its so yum!!! One of the best low carb, high protein recipes which I have tried in a while! Super good...

    Reply

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