Go Back Email Link
Anjali

Chipotle Baked Tofu Burrito Bowl

5 from 1 vote
Spicy Chipotle Baked Tofu Burrito Bowl is a meatless Tofu Veggie Bowl. This is keto, low carb and healthy recipe which is so tasty and delicious. Made with fajita veggies, crispy Baked Tofu and topped with a spicy Tahini sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
no resting time required 0 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Dinner, Lunch
Cuisine: American, Mexican
Calories: 1558
Ingredients Equipment Method Video Notes

Ingredients
  

For tofu
  • 1 block Tofu extra firm
  • 1 tablespoon Olive Oil
  • ½ teaspoon Salt and Pepper
  • ½ teaspoon Ground Cumin
  • ½ teaspoon Cayenne Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 cup Cooked Rice or Mexican Cauliflower Rice or Cilantro Lime Quinoa (see notes 1)
  • ½ can Black Bean drained
  • 1 large Avocado halved
  • 1 medium sized Red Bell Pepper thinly sliced
  • 1 medium sized Green Bell Pepper thinly sliced
  • ¼ cup Frozen Corn thawed
  • 2 medium sized Lime divided, 1 lime juiced and 1 cut into wedges for garnish
  • ¼ cup Fresh Cilantro finely chopped (for garnish)
for spicy Tahini Sauce
  • ¼ cup Sour Cream
  • 1 tablespoon Tahini
  • 1 tablespoon Maple Syrup
  • 2 teaspoon Sriracha
  • ½ teaspoon White Vinegar

Equipment

  • Oven

Method
 

  1. Preheat the oven to 350F and line a 9x13" baking dish with parchment paper. Cut the Tofu into cubes. Toss with Olive Oil, Salt, Pepper, Onion Powder, Garlic Powder, Cumin and Cayenne. Toss to combine. Lay evenly in a lined baking dish and bake for 10-15 minutes or until crispy and golden brown.
  2. Meanwhile assemble all the ingredients - Rice, Bell Peppers, Corn, Black Beans, Avocado and Lime Wedges in a bowl. Add the baked Tofu by its side.
  3. Make the dressing by whisking all the ingredients in a large mixing bowl. Whisk until combined through. Drizzle over the Burrito Bowl.
  4. Top with Lime Juice and chopped Cilantro. Serve.

Video

Notes

  1.  Mexican Cauliflower Rice
  2. Cilantro Lime Quinoa
These two are the perfect alternative to cooked rice in this Vegan Burrito Bowl. Its low carb, keto and gluten free.