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How to Cook

The basic how-tos related to kitchen and cooking. How to boil rice? How to cook potatoes? How to grate zucchini? This category answers how to shred cheese and many such exciting questions.

  • How to Can Peaches {Best Guide to Canning Peaches}
  • How to keep Lettuce fresh
  • How to store different kinds of Cheese
  • How to Freeze Fruits
  • How to Reheat food in an Air Fryer
  • The Best Guide to use Figs
  • How do you make Tofu at home - The Vegan Superfood
  • How to store Pizza for a long time
  • Homemade Tortilla Recipe (Flour and Corn Tortilla)
  • How to Cut a Watermelon
  • How to make Cauliflower Rice ( Cauli Rice Snowflakes at home)
  • How to Soak and Cook Dry Beans from scratch
  • How to Cook Perfect Rice

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HI, I'M SURUP

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G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

About Surup

Low Carb Favourites

  • Apple Pie Protein Bars
    No Bake Apple Pie Protein Bars
  • garlic butter shrimp and rice
    Creamy Garlic Butter Shrimp and Rice - Easy 20 minute dinner
  • Cottage Cheese Stuffed Peppers
    Cottage Cheese Stuffed Peppers
  • Healthy Blueberry Ricotta Pancakes with Almond Flour

Summer Recipes

  • BBQ Pineapple Chicken Kabobs - Oven / Air Fryer / Grill
  • Grilled Mexican Street Corn (Elotes)
  • GRILLED TERIYAKI CHICKEN ON A WHITE PLATE WITH SAUCE ON IT AND A RAMAKEN WITH SAUCE BESIDE
    Grilled Teriyaki Chicken Recipe - (Mandarin Teriyaki Chicken)
  • sesame roasted chicken thighs with sesame seeds
    Sesame Roasted Chicken Thighs

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A bit about me

Hi everyone! I hope you enjoyed browsing my blog and found a recipe for yourself or your family and friends. I am Surup. Besides working on this blog which is my passion, I am a Neurosurgeon by profession. I believe that in this small life it's just injustice to not give time to your passion. So here's my humble offering to the world, with simple and mostly healthyish recipes which hopefully is well received by everyone and most importantly taste delicious. Good Day!

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