• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Sheet Pan
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Weeknight Dinners
  • vegetarian Recipes
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Really Simple Recipes
  • Meal Planning
  • Sweet and Savory
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving Recipes
  • New Years
  • Dinner on the table
  • Crockpot
  • Soups
  • General
×
You are here: Home / budget friendly dinner ideas / Bruschetta Chicken Pasta - Slow Cooker / Instant Pot

Bruschetta Chicken Pasta - Slow Cooker / Instant Pot

Jun 9, 2021 No Comments

Bruschetta Chicken Pasta is a TGI Fridays special recipe. This Bruschetta Chicken with Pasta recipe is super easy and can be made in slow cooker or Instant Pot. A perfect summer dinner recipe.
Jump to Recipe Print Recipe

Bruschetta Chicken Pasta - Simple and easy, bursting with Italian Flavors, Tomatoes, Basil, Parmesan, and Olive Oil, this Bruschetta Chicken Pasta is simply the best Italian Pasta recipe ever! You can make this in the Slow Cooker as a simple dump and forget dinner recipe or make it in your Instant Pot in under 10 minutes from scratch. Either way, this is so awesome and makes for a perfect wholesome Family dinner recipe.

Bruschetta Chicken Pasta in a bowl

Bruschetta Chicken Pasta

Do you have days when all you crave is a simple but flavorful Italian Dish? There is something so magical about a true blue Italian recipe that even making it feels like therapy in itself. At least it does to me.

Today morning I was craving some Authentic TGI Fridays Pasta with loads of Garlic, Tomatoes, Basil, and Parmesan. And guess what I made! This Bruschetta Chicken Pasta recipe is so amazing, that you would love to make it at least once every week. Have you tried Authentic Italian Bruschetta or Heart Shaped Bruschetta

Bruschetta Chicken with Pasta is not only delicious but what makes it so amazing is how easily it gets cooked.

garnishing Bruschetta Chicken Pasta With Parmesan

Bursting with amazing Bruschetta flavors in every bite. This Bruschetta Chicken and Pasta is just so good!

What is Bruschetta Chicken?

Bruschetta Chicken Pasta in Instant Pot

Bruschetta Chicken is basically Chicken breasts or thigh pieces topped with Bruschetta. This is so much healthier and so delicious. It's bursting with authentic Bruschetta flavors in every bite!

Making Bruschetta

Bruschetta involves combing a few staple ingredients which are - Chopped Roma Tomatoes, Red Onions, Garlic, Olive Oil, Basil, Red Pepper Flakes, Salt & Pepper.

homemade Bruschetta

Here I have made the Bruschetta in the beginning and then I have topped it over my Pasta

Homemade Bruschetta Chicken with Pasta

How to make Bruschetta Chicken Pasta in Instant Pot?

  • Make Bruschetta by combining all the ingredients. Keep it aside.
  • Pour Chicken Broth in the Instant Pot
  • Add the seasoning - Italian Seasoning, Salt & Pepper
  • Add the diced Chicken pieces & uncooked Pasta
  • Add the Bruschetta on top. Drizzle some Olive Oil on top. Do not stir.
  • Cover with lid
  • Pressure cook on high for 3 minutes. (Allow the pressure to release naturally)
  • Garnish with freshly grated Parmesan and Basil.
Garnishing Bruschetta Chicken Pasta with Parmesan

Bruschetta Chicken Pasta in Slow Cooker

  • Make the Bruschetta Topping and keep it aside
  • Pour Chicken Broth in the Slow Cooker
  • Add the seasonings - Salt, Pepper, and Italian Seasoning. Stir to combine
  • Add the chicken pieces
  • Top with the Bruschetta
  • Add some more Extra virgin olive oil on top.
  • Cover with glass lid
  • Slow cook on low for 5-6 hours or on high for 4 hours.
  • Stir in the Cooked Pasta and Grated Parmesan Cheese
  • Serve with more Parmesan and chopped basil on top.

Can you freeze Bruschetta Chicken Pasta?

Bruschetta Chicken Pasta in a bowl

Yes, you can. Make the Pasta. Cool it down completely. Transfer to an air-tight container with a lid. Top with some more Olive Oil and cover the lid tightly. Freeze for 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.

Other Pasta Recipes you will love

Instant Pot Crack Chicken Pasta

Instant Pot Chicken Parm Pasta

Salmon Pasta in Creamy Cajun Sauce

Creamy Garlic Shrimp Pasta

Pasta alla Norma Recipe

Pesto Caprese Pasta Pizza

I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.

Bruschetta Chicken Pasta (Instant Pot / Slow Cooker)

Bruschetta Chicken Pasta is a TGI Fridays special recipe. This Bruschetta Chicken with Pasta recipe is super easy and can be made in slow cooker or Instant Pot. A perfect summer dinner recipe.
No ratings yet
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 3 minutes
no resting time required: 0 minutes
Total Time: 8 minutes
Servings: 4 people
Calories: 467kcal
Author: Surup

INGREDIENTS

Bruschetta

  • 2 medium sized Roma Tomatoes finely chopped
  • 1 medium sized Red Onion finely chopped
  • 4-5 cloves Garlic minced
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Cracked Black Pepper 2 rinds
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Dried Basil
  • 1 teaspoon Red Pepper Flakes

Pasta

  • 1 lbs Chicken Breast Boneless, Skinless, Chopped into 1-inch cubes
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Kosher Salt & Pepper
  • 2 cups Chicken Broth low sodium
  • 8 oz Fusili Pasta uncooked
  • 1 tablespoon Extra Virgin Olive Oil

Garnish

  • Grated Parmesan Cheese
  • Freshly chopped Basil
  • Balsamic Vinegar to drizzle on top
Prevent your screen from going dark

INSTRUCTIONS

  • Combine all the ingredients to make Bruschetta in a bowl. Stir until combined. Keep it aside.
  • Pour Chicken Broth in the Instant Pot. Season with Italian Seasoning, Kosher Salt and Cracked Pepper. Stir until combined.
  • Add the diced Chicken Pieces and uncooked Pasta.
  • Add the Bruschetta on top. Do not stir to combine.
  • Pressure Cook on high for 3 minutes. Allow the pressure to release naturally.
  • Stir in freshly grated Parmesan Cheese. Serve with some more Parmesan and chopped Basil on top. Enjoy!

Video

Notes

Bruschetta Chicken Pasta in Slow Cooker

  • Make the Bruschetta Topping and keep it aside
  • Pour Chicken Broth in the Slow Cooker
  • Add the seasonings - Salt, Pepper, and Italian Seasoning. Stir to combine
  • Add the chicken pieces 
  • Top with the Bruschetta 
  • Add some more Extra virgin olive oil on top.
  • Cover with glass lid
  • Slow cook on low for 5-6 hours or on high for 4 hours.
  • Stir in the Cooked Pasta and Grated Parmesan Cheese
  • Serve with more Parmesan and chopped basil on top.

Can you freeze Bruschetta Chicken Pasta?

Yes, you can. Make the Pasta. Cool it down completely. Transfer to an air-tight container with a lid. Top with some more Olive Oil and cover the lid tightly. Freeze for 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving. 

Nutrition

Nutrition Facts
Bruschetta Chicken Pasta (Instant Pot / Slow Cooker)
Amount Per Serving
Calories 467 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 75mg25%
Sodium 1165mg51%
Potassium 742mg21%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 4g4%
Protein 33g66%
Vitamin A 462IU9%
Vitamin C 9mg11%
Calcium 72mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

About Surup

Hi, I'm Surup - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Ask Me Anything Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI, I'M SURUP..

G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

I started this blog in July 2019 as a creative outlet.

Today it has grown to be one of the most read food blogs with over 1000s of recipes.

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

read more..

OUR TRENDING RECIPES:

  • Easter Dinner Menu recipes
    Traditional Easter Dinner Menu recipes
  • sloppy joe with ground beef
    Easy Sloppy Joe Recipe
  • Pesto Shrimp Rice Bowl
    Pesto Shrimp Rice Bowl
  • Basil Pesto Chicken Bake with basil and parmesan on top
    Basil Pesto Chicken Bake

Fall Comfort Food Recipes

  • turkey shepherds pie with topped with dill and parsley
    Turkey Shepherd's Pie - Now that's a brilliant use of Leftovers!
  • leftover turkey and mushroom wild rice soup in a black dutch pot
    Leftover Turkey Mushroom and Wild rice soup (Deliciously Creamy!!)
  • thanksgiving turkey cheese ball appetizer on a white serving dish
    Thanksgiving turkey cheese ball recipe
  • closeup image of stuffed cornish hen
    Cornish hens stuffed with cornbread dressing

Footer

↑ back to top

About

  • Privacy Policy
  • Copyright

Follow US

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • YouTube

Contact

  • Contact
  • About

Copyright © 2023 RecipeMagik