Spooky Ghost Cookies for Halloween (3-ingredients)
These cute and easy spooky Ghost Cookies for Halloween are so easy to make. It just needs 3 ingredients and are a perfect last minute Halloween treat for kids, super easy to make and so much fun.
Prepare the Glaze: Place the icing sugar in a mixing bowl. Add a very small amount of water to start. Use a hand mixer or a stand mixer with a paddle attachment to whisk the mixture thoroughly until you get a very thick, bright white glaze. If the glaze is too thin, add more icing sugar until it reaches a thick consistency.
Attach the Marshmallows: Dip the bottom half of a white marshmallow into the thick sugar icing. Press the dipped end firmly onto the center of a chocolate chip cookie to secure it in place. Repeat this step for all the cookies.
Drizzle the Glaze: Pour a little bit of the remaining thick icing over the top of each marshmallow so it coats the surface and drips down slightly to form a ghost shape.
Set the Glaze: Place the assembled cookies in the refrigerator and let them set completely until the icing hardens.
Draw the Faces: Take the cookies out of the refrigerator. Once any initial condensation dries completely, use a black food marker to draw two circular eyes and an O shaped mouth on each marshmallow ghost. If condensation persists or if you prefer a different method, you can use the icing to stick mini chocolate chips onto the marshmallow for the eyes and mouth.