Take a Pan and melt the butter and sugar. Whisk until combined and the mixture turns amber color. Once the color changes pour 1 cup water in it. Once the water comes to a boil, remove from heat.
Add chopped Apples and Ground Cinnamon in the Crockpot. Toss to combine. Pour the Sugar and Water mixture over it. Cover cook on low for 8 hours or on high for 4hour. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and burning. Now, cook uncovered for 30 min on High. Cooking uncovered will evaporate all the water. You can blend the apples using an immersion blender however, I never use it. I like it just as it is a bit chunky.
Take the hot jam out and cool it down to room temp. Transfer in an airtight jar. Cover with the lid. Keep on the counter for 10-12 hours. Then keep in a cool and dry place.
Homemade Cinnamon Spiced Apple Jam | Apple Jam in slow cooker
Amount Per Serving
Calories 6963Calories from Fat 1692
% Daily Value*
Saturated Fat 117g731%
Trans Fat 7g
Polyunsaturated Fat 8g
Monounsaturated Fat 48g
Vitamin A 6876IU138%
Vitamin C 101mg122%
* Percent Daily Values are based on a 2000 calorie diet.
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Homemade Cinnamon Spiced Apple Jam | Apple Jam in slow cooker https://www.recipemagik.com/homemade-cinnamon-spiced-apple-jam-apple-jam-in-slow-cooker/