Slow Cooker Barbecue Pork Ribs with Chimichurri is perfectly cooked Slow Cooker Ribs slathered in BBQ Sauce and topped with spicy Chimichurri Sauce. Its perfect combination of sweet and spicy with the most tender and juicy Ribs.
Grease a 6 quart Crockpot with cooking spray.Peel off the tough fat membrane from the underside of the bony part of the Ribs and place in a sheet pan.
Make a dry rub seasoning of Garlic Powder, Onion Powder, Paprika, Chili Powder / Cayenne Pepper, Salt & Pepper & Olive Oil.
Whisk until combined.Brush this evenly over the Ribs (both sides. Place the Ribs in the greased Slow Cooker.
In a mixing jar combine BBQ Sauce with Brown Sugar, Cayenne Pepper, Minced Garlic, Worcestershire sauce & Olive Oil.Mix until combined. Pour half of this prepared sauce over the ribs. Save half to use later. Cover with lid and Slow Cook for 9 hours on Low or 5 hours on high.
Once the Ribs are done cooking, transfer them to an oven baking dish.
Mix the leftover juices from the Slow Cooker with the leftover Sauce from earlier. Pour this over the Cooked RibsBroil for 5-10 minutes or until the Ribs get charred and the sauce bubbles. As the sauce cools down over the Ribs it will get sticky!
Garnish with Chimichurri Sauce and serve with remaining sauce.
Slow Cooker Barbecue Pork Ribs with Chimichurri
Amount Per Serving
Calories 1014Calories from Fat 396
% Daily Value*
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 22g
Vitamin A 813IU16%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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