Heat a Wok until completely heated through. Add a slice of butter along with minced garlic, Chopped onions, Thinly sliced Carrots, and Bell Peppers. Saute over high heat until the veggies tenderize.
Move the Veggies to one side of the wok. Add the beaten eggs and scramble them using your spatula. Mix it with the other veggies and toss until combined.
Add the Cooked Rice. Also, add the Soy Sauce, Rice Vinegar, Toasted Sesame Oil, Salt & Pepper. Toss to combine everything over high heat.
Garnish with chopped Cilantro and chopped Scallions. Serve hot with Yum Yum Sauce
Use a wide Pan: You should use a wide pan or a cast-iron skillet as a wide pan will allow the fried rice to get fried evenly rather than getting steamed. Cook on high heat: Always cook on high heat. Cooking on high heat allows all the veggies and rice to get cooked while cooking on low will get them steamed and mushy.
Hibachi Fried Rice
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.