Grate the Zucchini, Carrots, and the Cheddar cheese and keep aside.Take up the grated zucchini in a paper towel and soak out the excess water.
Combine the Zucchini with carrots, Cream Cheese, Cheddar Cheese, Panko Bread Crumbs, and Cornflour. Season it with salt and pepper.
Take one tablespoon of this mix into your palms and shape it into an oval. Bake your Tater tots for 20 minutes each side at 400F or 200C. Bake both sides for a really crispy Zucchini Tater Tots.Enjoy with Tomato Ketchup
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Nutrition
Nutrition Facts
Low Carb Zucchini Carrots Tater Tots
Amount Per Serving
Calories 116
* Percent Daily Values are based on a 2000 calorie diet.
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