Witch Finger Pretzels are a scrumptious Halloween Snack/treat/dessert that takes hardly 20-minutes to make from scratch. These large Pretzel rods witch fingers are coated in white chocolate and they happen to look totally witchy especially with those almond slices on top.
To make the Witch Finger Pretzel Rods you use long Pretzel rods (not pretzel sticks). Line a 9x13 inch baking sheet with parchment paper and set it aside.
In a microwave safe bowl melt the candy melts (if using) or white chocolate as per package directions until smooth.
Add the food coloring and stir until it gets smooth.
Use a spoon to coat one end of the pretzel rod.
Twirl the pretzel rod to coat evenly. Coat most of the pretzel rod leaving one end empty (for holding it easily)
Repeat with the rest of the pretzel rods.
Now place these candy coated pretzel rod witch fingers on the prepared baking dish.
Top with orange and black halloween sprinklers.
Stick an almond slice on the tip of the candy coated pretzel rod. Repeat with rest of the pretzel rods.
Let these halloween witch finger pretzels dry out at room temperature for up to an hour or to speed up the drying process place them in the freezer for at least 30-40 minutes.
Video
Notes
To make these Halloween Pretzel Witch Fingers even spookier, you can use a toothpick to make some wrinkle marks on the large pretzel rods. Make sure you do that when the candy has set but is partially wet to carve out.
Nutrition
Nutrition Facts
Witch Finger Pretzel Rods
Amount Per Serving (1 pretzel rod)
Calories 78Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 24mg1%
Potassium 44mg1%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 8g9%
Protein 1g2%
Vitamin A 4IU0%
Vitamin C 0.1mg0%
Calcium 28mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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