Red, White, and Blue Sprinkles Cupcakes are perfect Patriotic Day Cupcakes. These are perfect desserts for July 4th Celebrations. These are super moist and delicious Vanilla Bean Cupcakes topped with a sweet and tarty Cream Cheese Frosting and Patriotic Sprinkles!
1cupPatriotic SprinklesOR any Red and Blue Sprinkles
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INSTRUCTIONS
Cut a Vanilla Bean down the center part using a sharp knife. Scrape off the seeds using a knife. Line a muffin tin with Red and Blue Cupcake Liners. Preheat the oven to 350°F.
Take a large mixing bowl. Add the boxed Cake Mix, Vegetable Oil, Eggs, Whole Milk, and Vanilla Bean Seeds to it. Beat using a stand mixer or hand held mixer until the cupcake batter gets smooth and creamy!
Now, gently fold in the Red and White Sprinkles. Do not over mix or else the colors will spill over.
Add the batter to the cupcake liners. Fill only till 2/3 of the liners or else it will topple over. Bake @350°F for 10-15 minutes .Once the cupcakes gets baked, allow then to cool down on a wire rack for 5-10 min.
Make Cream Cheese frosting: Combine Cream Cheese (kept at room temp.) with Icing Sugar, Softened Butter and Vanilla Bean seeds. Beat until combined and the frosting gets smooth and fluffy.
Take this in a piping bag attached with your favorite star tipped nozzle or just snip the edge and frost the cupcakes. Top with the colorful star shaped Patriotic Sprinkles.Refrigerate until you serve!
Nutrition
Nutrition Facts
July 4th Funfetti Cupcakes
Amount Per Serving
Calories 783Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 18g
Monounsaturated Fat 8g
Cholesterol 50mg17%
Sodium 494mg21%
Potassium 110mg3%
Carbohydrates 110g37%
Fiber 1g4%
Sugar 86g96%
Protein 5g10%
Vitamin A 117IU2%
Calcium 175mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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