Ramen Noodles Stir Fry with fresh veggies - A classic, nutritious, protein-rich dinner recipe that you can make in less than 30-minutes. It's seriously good.
Boil the noodles in 3 cups of water. Let the water come to a boil then add your noodles. Let your noodles soak all the water.
Make the sauce- Mix water, soy sauce, chili flakes, chili powder or cayenne pepper, pepper, salt, and cornstarch.
Stir fry your veggies. First, add garlic cloves in oil and then add chopped onions, grated cabbage, carrots, bell pepper, green chilies, and chopped green beans.
Add seasoning mix or tastemaker, the sauce you've prepared, and mix well.
Now add the noodles and mix well. Garnish with ginger julienne, chopped cilantro, and frozen peas.
Notes
This recipe is inspired from - Spend with Pennies. However, things that I have made my sauce a little more spicy by adding cayenne pepper. Also I have added the taste-makers or seasoning mix which has got - Garlic powder, Onion powder, cumin powder, vegetable oil, and sugar.
Nutrition
Nutrition Facts
Ramen Noodles Stir Fry with Vegetables
Amount Per Serving
Calories 285
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik